VERSUCHE ZUR BEURTEILUNG DER ZIMTQUALITAET DURCH GASCHROMATOGRAPHISCHE TRENNUNG DES AETHERISCHEN OELES = ETUDE DE L'EVALUATION DE LA QUALITE DE LA CANNELLE PAR FRACTIONNEMENT CHROMATOGRAPHIQUE DE SON HUILE ESSENTIELLEZURCHER K; HADORN H; STRACK C et al.1974; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1974; VOL. 65; NO 4; PP. 440-452; ABS. FR.; BIBL. 10 REF.Article

ANALYTICAL EVALUATION OF SEASONING EXTRACTS (OLEORESINS) AND ESSENTIAL OILS FROM SEASONINGS. III.SALZER UJ.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 5; PP. 253-258; BIBL. 1P.1/2Article

OBTENTION D'UN EXTRAIT PAR CO₂ DE CINNAMOMUM SIEBOLDI (CANNELLE) ET DE CURCUMA DOMESTICA, INTRODUITS DANS LES REGIONS SUBTROPICALES DE L'URSSKATYUZHANSKAYA AN; DYUBAN'KOVA NF; PEKHOV AV et al.1976; RASTIT. RESURSY; S.S.S.R.; DA. 1976; VOL. 12; NO 2; PP. 296-302; BIBL. 12 REF.Article

IDENTIFIZIERUNG VON INSEKTENFRAGMENTEN, FAERBUNG IN KAKAO UND ZIMT = IDENTIFICATION DE FRAGMENTS D'INSECTE, REACTION COLOREE DANS LE CACAO ET LA CANNELLEDORING U; BIELIG HJ.1974; GORDIAN; DTSCH.; DA. 1974; VOL. 74; NO 11; PP. 362-363; ABS. ANGL.; BIBL. 11 REF.Article

THE CHEMISTRY AND TECHNOLOGY OF CINNAMON.WIJESEKERA ROB.1978; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; USA; DA. 1978; VOL. 10; NO 1; PP. 1-30; BIBL. 42 REF.Article

Brine saturation technique for extracting light filth from ground cinnamon : intralaboratory study = Technique de saturation de la saumure pour l'extraction d'impuretés légères dans la cannelle moulue : étude en laboratoireFREEMAN, C. C.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1093-1094, issn 0004-5756Article

QUALITATIVE ANALYSIS OF THE ESSENTIAL OIL OF CASSIA (CINNAMOMUM CASSIA BLUME) = ANALYSE QUALITATIVE DE L'ESSENCE DE CANNELLE DE CHINE (C.C. BLUMETER HEIDE R.1972; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1972; VOL. 20; NO 4; PP. 747-751; BIBL. 17 REF.Serial Issue

VOLATILE CONSTITUENTS OF CINNAMON (CINNAMOMUM ZEYLANICUM) OILS.SENANAYAKE UM; LEE TH; WILLS RBH et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 822-824; BIBL. 6 REF.Article

ALLERGIC CONTACT DERMATITIS AND STOMATITIS CAUSED BY A CINNAMIC ALDEHYDE-FLAVORED TOOTHPASTEDRAKE TE; MAIBACH HI.1976; ARCH. DERMATOL.; U.S.A.; DA. 1976; VOL. 112; NO 2; PP. 202-203; BIBL. 12 REF.Article

Bacterial mutagenicity of fractions from chloroform extracts of Ceylon cinnamon = Mutagénicité bactérienne des fractions d'extraits chloroformiques de cannelle CeylanPAOVALO, C; CHULASIRI, M. U.Journal of food protection. 1986, Vol 49, Num 1, pp 12-13, issn 0362-028XArticle

On the natural occurrence of certain flavour compounds = Présence naturelle de certains composés de la flaveurHAUSER, A; MAURER, B.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 6, pp 500-502, issn 0044-3026Article

MICROANALYTICAL QUALITY OF GROUND AND UNGROUND OREGANO, GROUND CINNAMON AND GROUND NUTMEG = QUALITE MICROANALYTIQUE D'ORIGAN MOULU OU NON, DE CANNELLE ET DE NOIX DE MUSCADE EN POUDREGECAN JS; BANDLER R; GLAZE LE et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 387-390; BIBL. 5 REF.; 7 TABL.Article

CINNAMON.SENANAYAKE UM; EDWARDS RA; LEE TH et al.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 9; PP. 333-338; BIBL. 31 REF.Article

Enterotoxinas y enzimas estafilococcicas en presencia de aceites esenciales = Staphylococcal enterotoxins and enzymes in presence of essential oils = Entérotoxines et enzymes staphylococciques en présence d'huiles essentiellesNUNEZ, L; MORO, A; D'AQUINO, M et al.Ars Pharmaceutica. 2007, Vol 48, Num 2, pp 175-185, issn 0004-2927, 11 p.Article

A short study on the formation of styrene in cinnamonFRAGNIERE, Céline; AEBISCHER, Jean-Nicolas; DUDLER, Vincent et al.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 2003, Vol 94, Num 6, pp 609-620, issn 1424-1307, 12 p.Article

Spectroscopic determination of cinnamaldehyde in cinnamon and cassia oilsEL-OBEID, H. A; MADANI, A. E; MOSSA, J. S et al.Pharmazie. 1984, Vol 39, Num 11, pp 778-779, issn 0031-7144Article

INHIBITION OF AFLATOXIN PRODUCTION BY CINNAMON = INHIBITION PAR LA CANNELLE DE LA PRODUCTION D'AFLATOXINESBULLERMAN LB.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1163-1165; BIBL. 18REF.Article

GRAY CINNAMON-BROWN SOILS OF THE NORTHEASTERN SYRIAN ARAB REPUBLIC.ONISHCHENKO SK.1968; SOVIET SOIL SCI.; USA; 1968(6), NUM. 0006, P. 738 A 745Miscellaneous

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Inhibitory Effect of Cinnamon Powder on Pathogen Growth in Laboratory Media and Oriental-Style Rice Cakes (Sulgidduk)HONG, Yu-Jin; BAE, Young-Min; MOON, Bokyung et al.Journal of food protection. 2013, Vol 76, Num 1, pp 133-138, issn 0362-028X, 6 p.Article

Effect of Cinnamon on Glucose Control and Lipid ParametersBAKER, William L; GUTIERREZ-WILLIAMS, Gabriela; WHITE, C. Michael et al.Diabetes care. 2008, Vol 31, Num 1, pp 41-43, issn 0149-5992, 3 p.Article

Cinnamon-induced stomatitis venenata : clinical characteristic histopathologic featuresMILLER, R. L; GOULD, A. R; BERNSTEIN, M. L et al.Oral surgery, oral medicine, oral pathology. 1992, Vol 73, Num 6, pp 708-716, issn 0030-4220Article

Extraction of essential oils by refining of plant materials. II. Processing of products in the dry state : Illicium verum Hooker (fruit) and Cinnamomum zeylanicum Nees (bark) = Extraction des huiles essentielles par raffinage des végétaux. II. Traitement des produits à l'état séché : Illicium verum Hooker (fruit) et Cinnamomum zeylanicum Nees (écorce)BERNARD, T; PERINEAU, F; DELMAS, M et al.Flavour and fragrance journal. 1989, Vol 4, Num 2, pp 85-90, issn 0882-5734Article

MUTAGENICITY SCREENING OF POPULAR THAI SPICESUNGSURUNGSIE M; SUTHIENKUL O; PAOVALO C et al.1982; FOOD AND CHEMICAL TOXICOLOGY; ISSN 505927; GBR; DA. 1982; VOL. 20; NO 5; PP. 527-530; BIBL. 13 REF.Article

PERIORAL DERMATITIS FROM MARJORAM, BAY LEAF AND CINNAMONFARKAS J.1981; CONTACT DERMAT.; DNK; DA. 1981; VOL. 7; NO 2; PP. 121; BIBL. 3 REF.Article