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Utilisation d'une sonde nucléique pour la mise en évidence des Campylobacter thermotolerants dans les denrées alimentaires = Assessment of a nucleic acid hybridization system for detection of thermophilic Campylobacter in foodsFEDERIGHI, M; CAPPELIER, J. M.M.A.N. Microbiologie, aliments, nutrition. 1995, Vol 13, Num 1, pp 101-108, issn 0759-0644Article

Le pouvoir pathogene de Campylobacter jejuni : Revue bibliographique = Pathogenesis of Campylobacter jejuni infection : A reviewFEDERIGHI, M; CAPPELIER, J. M.M.A.N. Microbiologie, aliments, nutrition. 1998, Vol 16, Num 3, pp 153-161, issn 0759-0644Article

Development of a direct viable count procedure for the investigation of VBNC state in Listeria monocytogenesBESNARD, V; FEDERIGHI, M; CAPPELIER, J. M et al.Letters in applied microbiology. 2000, Vol 31, Num 1, pp 77-81, issn 0266-8254Article

Evidence of Viable But Non-Culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double stainingBESNARD, V; FEDERIGHI, M; CAPPELIER, J. M et al.Food microbiology. 2000, Vol 17, Num 6, pp 697-704, issn 0740-0020Article

Viable but non culturable state in bacteriaCAPPELIER, J. M; FEDERIGHI, M.Science et technique du froid. 1998, pp 110-118, issn 0151-1637, isbn 2-913149-03-0Conference Paper

An Overview of Methods Used To Clarify Pathogenesis Mechanisms of Campylobacter jejuniHADDAD, N; MARCE, C; MAGRAS, C et al.Journal of food protection. 2010, Vol 73, Num 4, pp 786-802, issn 0362-028X, 17 p.Article

Recovery of viable but non-culturable Campylobacter jejuni cells in two animal modelsCAPPELIER, J. M; MAGRAS, C; JOUVE, J. L et al.Food microbiology. 1999, Vol 16, Num 4, pp 375-383, issn 0740-0020Article

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Evidence of non-coccoid viable but non-culturable Campylobacter jejuni cells in microcosm water by direct viable count, CTC-DAPI double staining, and scanning electron microscopyFEDERIGHI, M; THOLOZAN, J. L; CAPPELIER, J. M et al.Food microbiology. 1998, Vol 15, Num 5, pp 539-550, issn 0740-0020Article

Les Campylobacter thermotolérants et les viandes rouges = Thermotolerant Campylobacter in red meatFEDERIGHI, M; MAGRAS, C; PILET, M. F et al.Viandes et produits carnés (Aubière). 1996, Vol 17, Num 6, pp 283-285, issn 0241-0389Conference Paper

Recovery in embryonated eggs of viable but nonculturable Campylobacter jejuni cells and maintenance of ability to adhere to hela cells after resuscitationCAPPELIER, J. M; MINET, J; MAGRAS, C et al.Applied and environmental microbiology (Print). 1999, Vol 65, Num 11, pp 5154-5157, issn 0099-2240Article

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content : Application of the Weibull modelGUILLOU, S; LEGUERINEL, I; GARREC, N et al.Water research (Oxford). 2008, Vol 42, Num 8-9, pp 2213-2219, issn 0043-1354, 7 p.Article

Réponse physiologique de microorganismes d'altération ou pathogènes au froid ou aux traitements de stabilisation combines, y compris refroidissement rapide. Discussion = Physiological response of food spoilage or pathogenic microorganisms to cold treatment or to combined stabilization treatments including rapid cooling. DiscussionTHOLOZAN, J. L; FEDERIGHI, M; CAPPELIER, J. M et al.Science et technique du froid. 1998, pp 96-105, issn 0151-1637, isbn 2-913149-03-0Conference Paper

Physiological characterization of viable-but-nonculturable Campylobacter jejuni cellsTHOLOZAN, J. L; CAPPELIER, J. M; TISSIER, J. P et al.Applied and environmental microbiology (Print). 1999, Vol 65, Num 3, pp 1110-1116, issn 0099-2240Article

Double staining (CTC-DAPI) for detection and enumeration of viable but non-culturable Campylobacter jejuni cellsCAPPELIER, J. M; LAZARO, B; ROSSERO, A et al.Veterinary research (Print). 1997, Vol 28, Num 6, pp 547-555, issn 0928-4249Article

Isolation of Campylobacter jejuni from retail trade oysters (Crassostrea gigas)FEDERIGHI, M; PILET, M.-F; WOODWARD, D. L et al.M.A.N. Microbiologie, aliments, nutrition. 1997, Vol 15, Num 1, pp 41-45, issn 0759-0644Article

Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosmTALIBART, R; DENIS, M; CASTILLO, A et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 263-267, issn 0168-1605Conference Paper

Production de formes viables non cultivables de Campylobacter jejuni par effets combinés du froid et d'une carence nutritionnelle = Production of viable non-cultivable forms of Campylobacter jejuni using application of cold and nutritional deficiencyCAPPELIER, J. M; JUGIAU, F; RAMA, F et al.Science et technique du froid. 1998, pp 418-419, issn 0151-1637, isbn 2-913149-03-0Conference Paper

Evaluation de l'effet d'un traitement de décontamination de carcasses de poulets, vis-à-vis des Campylobacter thermotolérants = Assesment of the effect of a decontamination process of broiler carcasses on thermotolerant CampylobactersFEDERIGHI, M; CAPPELIER, J.-M; ROSSERO, A et al.Sciences des aliments. 1995, Vol 15, Num 4, pp 393-401, issn 0240-8813Article

Viandes bovines : une analyse des dangers biologiques pour le consommateur appliquée à l'abattoir = Beef and veal meats : an analysis of biological hazards for consumers at the slaughterhouseFOSSE, J; CAPPELIER, J.-M; LAROCHE, M et al.Rencontres autour des recherches sur les ruminants. 2006, pp 411-414, issn 1279-6530, isbn 2-84148-250-2, 1Vol, 4 p.Conference Paper

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