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FURTHER STUDY OF THE SPECTROPHOTOMETRIC DETERMINATION OF CAPSAICINRAMOS PALACIO JJ.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 1168-1170; BIBL. 2 REF.Article

NEW METHOD FOR THE DETERMINATION OF CAPSAICIN BY USING MULTI-BAND THIN-LAYER CHROMATOGRAPHY.PANKAR DS; MAGAR NG.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 144; NO 1; PP. 149-152; BIBL. 7 REF.Article

SPECTROPHOTOMETRICS DIFFERENCE METHOD FOR DETERMINATION OF CAPSAICINDICECCO JJ.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 998-1000; BIBL. 4 REF.Article

THE PRECURSORS AFFECTING THE COMPOSITION OF CAPSAICIN AND ITS ANALOGUES IN THE FRUITS OF CAPSICUM ANNUUM VAR. ANNUUM CV. KARAYATSUBUSASUZUKI T; KAWADA T; IWAI K et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 2; PP. 535-537; BIBL. 9 REF.Article

A HIGH-YIELD METHOD FOR THE EXTRACTION AND PURIFICATION OF CAPSAICIN.SASS NL; ROUNSAVILL M; COMBS H et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 6; PP. 1419-1420; BIBL. 10 REF.Article

COLORIMETRIC DETERMINATION OF CAPSAICIN FRUITS WITH THE FOLIN-CIOCALTEU REAGENTBAJAJ KL; GURDEEP KAUR.1979; MICROCHIM. ACTA; AUT; DA. 1979; VOL. 1; NO 1-2; PP. 81-86; ABS. GER; BIBL. 13 REF.Article

EFFECT OF CAPSAICIN PRETREATMENT ON CAPSAICIN-EVOKED RELEASE OF IMMUNOREACTIVE SOMATOSTATIN AND SUBSTANCE P FROM PRIMARY SENSORY NEURONSGAMSE R; LACKNER D; GAMSE G et al.1981; NAUNYN-SCHMIEDEBERG ARCH. PHARMACOL.; ISSN 0369-5565; DEU; DA. 1981; VOL. 316; NO 1; PP. 38-41; BIBL. 32 REF.Article

FORMATION OF PUNGENT PRINCIPLES IN FRUIT OF SWEET PEPPER, CAPSICUM ANNUUM L. VAR. GROSSUM DURING POST-HARVEST RIPENING UNDER CONTINUOUS LIGHT.IWAI K; LEE KR; KOBASHI M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 10; PP. 1873-1876; BIBL. 16 REF.Article

Hydrogen sulphide: an endogenous stimulant of capsaicin-sensitive primary afferent neurons?CHAHL, L. A.British journal of pharmacology. 2004, Vol 142, Num 1, pp 1-2, issn 0007-1188, 2 p.Article

Influence of capsaicin on the absorption of amino acids and fat in rats = Influence de la capsaicine sur l'absorption des acides aminés et des graisses chez les ratsSAMBAIAH, K; SRINIVASAN, M. R; SATYANARAYANA, M. N et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 155-157, issn 0022-1155Article

Antiplatelet effect of capsaicinJIH-PYANG WANG; MEI-FENG HSU; CHE-MING TENG et al.Thrombosis research. 1984, Vol 36, Num 6, pp 497-507, issn 0049-3848Article

Gas Chromatographic Analysis of Capsaicin in GochujangHA, Jaeho; HAN, Kyu-Jai; KIM, Ki-Jin et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 387-391, issn 1060-3271, 5 p.Article

The Two Faces of CapsaicinBODE, Ann M; ZIGANG DONG.Cancer research (Chicago, Ill.). 2011, Vol 71, Num 8, pp 2809-2814, issn 0008-5472, 6 p.Article

Natural history of sensory function after herpes zosterPETERSEN, Karin L; ROWBOTHAM, Michael C.Pain (Amsterdam). 2010, Vol 150, Num 1, pp 83-92, issn 0304-3959, 10 p.Article

TAIL SKIN VASODILATATION AND BATH TEST IN CAPSAICIN-DESENSITIZED RATSOBAL F JR; BENEDEK G; JANCSO GABOR A et al.1980; PFLUEGERS ARCHIV.; ISSN 0031-6768; DEU; DA. 1980; VOL. 387; NO 2; PP. 183-188; BIBL. 15 REF.Article

STUDIES ON THE EFFECT OF CAPSAICIN ON METABOLIC REACTIONS OF ISOLATED RAT LIVER MITOCHONDRIA.PRAKORN CHUDAPONGSE; WITHAYA JANTHASOOT.1976; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1976; VOL. 37; NO 2; PP. 263-270; BIBL. 19 REF.Article

Nocifensive behaviors components evoked by brief laser pulses are mediated by C fibersFAN, Ruey-Jane; KUNG, Jen-Chuang; OLAUSSON, Bengt A et al.Physiology & behavior. 2009, Vol 98, Num 1-2, pp 108-117, issn 0031-9384, 10 p.Article

Temporal interactions between oral irritants: Piperine, zingerone, and capsaicinAFFELTRANGER, Mark A; MCBURNEY, Donald H; BALABAN, Carey D et al.Chemical senses. 2007, Vol 32, Num 5, pp 455-462, issn 0379-864X, 8 p.Article

Enhancement by capsaicin of energy metabolism in rats through secretion of catecholamine from adrenal medulla = Amélioration, par la capsaicine, du métabolisme énergétique des rats, via la sécrétion de catécholamine à partir des cellules médullaires surrénalesWATANABE, T; KAWADA, T; IWAI, K et al.Agricultural and biological chemistry. 1987, Vol 51, Num 1, pp 75-79, issn 0002-1369Article

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in ratsKAWADA, T; SUZUKI, T; TAKAHASHI, M et al.Toxicology and applied pharmacology. 1984, Vol 72, Num 3, pp 449-456, issn 0041-008XArticle

Capsaicin : too hot to handle ? = La capsaicine : une utilisation dangereuseWATTS, P.Food and chemical toxicology. 1985, Vol 23, Num 7, issn 0278-6915, 713Article

QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY.KAP RANG LEE; SUZUKI T; KOBASHI M et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 123; NO 1; PP. 119-128; BIBL. 21 REF.Article

Enzymatic hydrolysis of capsaicins for the production of vanillylamine using ECB deacylase from Actinoplanes utahensisROMANO, Diego; GANDOLFI, Raffaella; GUGLIELMETTI, Simone et al.Food chemistry. 2010, Vol 124, Num 3, pp 1096-1098, issn 0308-8146, 3 p.Article

Functional characterisation of the S512Y mutant vanilloid human TRPV1 receptorSUTTON, Kathy G; GARRETT, Elizabeth M; RUTTER, A. Richard et al.British journal of pharmacology. 2005, Vol 146, Num 5, pp 702-711, issn 0007-1188, 10 p.Article

Antioxidant Activity of Capsaicinoid in Canola OilWENHUI SI; YINTONG LIANG; KA YING MA et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6230-6234, issn 0021-8561, 5 p.Article

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