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QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY.KAP RANG LEE; SUZUKI T; KOBASHI M et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 123; NO 1; PP. 119-128; BIBL. 21 REF.Article

SYNTHESE DES CAPSAICINS UND EINIGER SEINER MODELLDERIVATE = SYNTHESE DE LA CAPSAICINE ET DE QUELQUES COMPOSES MODELESJEZO I.1975; CHEM. ZVESTI; CESKOSL.; DA. 1975; VOL. 29; NO 5; PP. 714-718; ABS. ANGL. RUSSE; BIBL. 10 REF.Article

FURTHER STUDY OF THE SPECTROPHOTOMETRIC DETERMINATION OF CAPSAICINRAMOS PALACIO JJ.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 1168-1170; BIBL. 2 REF.Article

ANALYSE D'UN EMPLATRE THERAPEUTIQUE COMPLEXE AVEC DE LA CAPSAICINE ET DE L'ATROPINE. II. DETERMINATION DE LA TENEUR EN CAPSAICINESYRULSKA Z; GALCZYNSKA M; KOSIEWICZ Z et al.1975; ACTA POLON. PHARM.; POLOGNE; DA. 1975; VOL. 32; NO 2; PP. 213-216; ABS. RUSSE ANGL.; BIBL. 12 REF.Article

DOSAGE POLAROGRAPHIQUE DE LA CAPSAICINE DANS LES POMMADESBOZSAI I; MOSONYI M; VASTAGH G et al.1973; GYOGYSZERESZET; MAGYAR.; DA. 1973; VOL. 17; NO 4; PP. 134-135; ABS. RUSSE ANGL. ALLEM.; BIBL. 4REF.Serial Issue

ACTIVITE D'ANTIOXYDANT ET CARACTERE PIQUANT D'HOMOLOGUES SYNTHETIQUES DE LA CAPSAICINEFUJIMOTO K; KANNO Y; KANEDA T et al.1980; YUKAGAKU; ISSN 0513-398X; JPN; DA. 1980; VOL. 29; NO 6; PP. 419-422; ABS. ENG; BIBL. 15 REF.Article

ETUDE DE L'EXTRAIT PAR CO2 DES FRUITS DE CAPSICUM ANNUUMMEEROV YA S; KATYUZHANSKAYA AN; DYUBAN'KOVA NF et al.1974; KHIM. PRIROD. SOEDIN., UZBEK. S.S.R.; S.S.S.R.; DA. 1974; NO 4; PP. 481-485; BIBL. 10REF.Article

EFFECTS OF INTRACEREBROVENTRICULAR CAPSAICIN ON THERMOREGULATORY BEHAVIOR IN THE RATDIB B.1982; PHARMACOL., BIOCHEM. BEHAV.; ISSN 0091-3057; USA; DA. 1982; VOL. 16; NO 1; PP. 23-27; BIBL. 23 REF.Article

INTRACELLULAR DISTRIBUTIONS OF ENZYMES AND INTERMEDIATES INVOLVED IN BIOSYNTHESIS OF CAPSAICIN AND ITS ANALOGUES IN CAPSICUM FRUITS. = DISTRIBUTION INTRACELLULAIRE DES ENZYMES ET INTERMEDIAIRES IMPLIQUES DANS LA BIOSYNTHESE DE CAPSAICINE ET DE SES ANALOGUES DANS LES FRUITS DE CAPSICUM.FUJIWAKE H; SUZUKI T; IWAI K et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2685-2689; BIBL. 15 REF.; 3 TABL.Conference Paper

LIPOTROPE-LIKE ACTIVITY OF RED PEPPER. = ACTIVITE LIPOTROPE DU PIMENT FORTSAMBAIAH K; SATYANARAYANA MN.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 1; PP. 30-31; BIBL. 8 REF.; 1 TABL.Article

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF CAPSAICIN = DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DE LA CAPSAICINEDICECCO JJ.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 1-4; BIBL. 7REF.Article

CAPSICUMMAGA JA.1975; C.R.C. CRIT. REV. FOOD SCI. NUTRIT.; U.S.A.; DA. 1975; VOL. 6; NO 2; PP. 177-199; BIBL. 2 P.Article

NEW METHOD FOR THE DETERMINATION OF CAPSAICIN BY USING MULTI-BAND THIN-LAYER CHROMATOGRAPHY.PANKAR DS; MAGAR NG.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 144; NO 1; PP. 149-152; BIBL. 7 REF.Article

DETERMINATION OF THE CAPSAICIN CONTENT OF GROUND PAPRIKA = DOSAGE DE LA CAPSAICINE DU PAPRIKA MOULUANDRE L; MILE L.1975; ACTA ALIMENT. ACAD. SCI. HUNGAR.; HONGR.; DA. 1975; VOL. 4; NO 2; PP. 113-121; BIBL. 9 REF.Article

FUNCTIONAL AND FINE STRUCTURAL CHARACTERISTICS OF THE SENSORY NEURON BLOCKING EFFECT OF CAPSAICIN = CARACTERISTIQUES FONCTIONNELLES ET STRUCTURALES FINES DE L'EFFET BLOQUANT DE LA CAPSAICINE SUR LES NEURONES SENSITIFSSZOLCSANYI J; JANCSO GABOR A; JOO F et al.1975; ARCH. (NAUNYN-SCHMIEDEBERG'S) PHARMACOL.; GERM.; DA. 1975; VOL. 287; NO 2; PP. 157-169; BIBL. 1P.1/2Article

STUDIES ON THE CONSTITUENTS OF CAPSICUM. III. A QUANTITATIVE DETERMINATION OF OLEFINIC AND SATURATED COMPONENTS BY NMR- AND OF TRANS-COMPONENTS BY IR-SPECTROSCOPY IN A CAPSAICINOID MIXTURE FROM NATURAL SOURCE = ETUDE DES CONSTITUANTS DE C. III. DOSAGE DES CONSTITUANTS OLEFINIQUES ET SATURES PAR SPECTROSCOPIE RMN ET DES CONSTITUANTS TRANS PAR SPECTROSCOPIE IR DANS UN MELANGE DE CAPSAICINOIDES D'ORIGINE NATURELLEMULLER STOCK A; JOSHI RK; BUCHI J et al.1973; HELV. CHIM. ACTA; SUISSE; DA. 1973; VOL. 56; NO 2; PP. 799-803; BIBL. 4 REF.Serial Issue

DECOMPOSITION DE LA CAPSAICINE PAR LES CHAMPIGNONS. I. RELATION ENTRE CROISSANCE D'ASPERGILLUS NIGER ET CAPSAICINEONOZAKI H; MINAMI K.1972; J. JAP. SOC. FOOD NUTRIT.; JAP.; DA. 1972; VOL. 25; NO 6; PP. 454-457; ABS. ANGL.; BIBL. 14REF.Serial Issue

Hydrogen sulphide: an endogenous stimulant of capsaicin-sensitive primary afferent neurons?CHAHL, L. A.British journal of pharmacology. 2004, Vol 142, Num 1, pp 1-2, issn 0007-1188, 2 p.Article

Influence of capsaicin on the absorption of amino acids and fat in rats = Influence de la capsaicine sur l'absorption des acides aminés et des graisses chez les ratsSAMBAIAH, K; SRINIVASAN, M. R; SATYANARAYANA, M. N et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 155-157, issn 0022-1155Article

NATUERLICHER FARBSTOFF AUS PAPRIKA DURCH GASEXTRAKTION = COLORANT NATUREL OBTENU PAR EXTRACTION GAZEUSE A PARTIR DU PAPRIKACOENEN H; HAGEN R.1983; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1983; VOL. 83; NO 9; PP. 164-170; 4 P.; BIBL. 2 REF.; 7 FIG.Article

SPECTROPHOTOMETRICS DIFFERENCE METHOD FOR DETERMINATION OF CAPSAICINDICECCO JJ.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 5; PP. 998-1000; BIBL. 4 REF.Article

Antiplatelet effect of capsaicinJIH-PYANG WANG; MEI-FENG HSU; CHE-MING TENG et al.Thrombosis research. 1984, Vol 36, Num 6, pp 497-507, issn 0049-3848Article

Gas Chromatographic Analysis of Capsaicin in GochujangHA, Jaeho; HAN, Kyu-Jai; KIM, Ki-Jin et al.Journal of AOAC International. 2008, Vol 91, Num 2, pp 387-391, issn 1060-3271, 5 p.Article

The Two Faces of CapsaicinBODE, Ann M; ZIGANG DONG.Cancer research (Chicago, Ill.). 2011, Vol 71, Num 8, pp 2809-2814, issn 0008-5472, 6 p.Article

Natural history of sensory function after herpes zosterPETERSEN, Karin L; ROWBOTHAM, Michael C.Pain (Amsterdam). 2010, Vol 150, Num 1, pp 83-92, issn 0304-3959, 10 p.Article

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