Role of nitrogen-fixing bacterial microflora in the epiphytism of Tillandsia (Bromeliaceae)BRIGHIGNA, L; MONTAINI, P; FAVILLI, F et al.American journal of botany. 1992, Vol 79, Num 7, pp 723-727, issn 0002-9122Article

Influence of solid substrate fermentation on the chemical composition of chickpeaPAREDES-LOPEZ, O; GONZALEZ-CASTANEDA, J; CARABEZ-TREJO, A et al.Journal of fermentation and bioengineering. 1991, Vol 71, Num 1, pp 58-62, issn 0922-338X, 5 p.Article

Enzymatic hydrolysis of amaranth flour-differential scanning calorimetry and scanning electron microscopy studiesBARBA DE LA ROSA, A. P; PAREDES-LOPEZ, O; CARABEZ-TREJO, A et al.Stärke. 1989, Vol 41, Num 11, pp 424-428, issn 0038-9056Article

Amaranth starch - Isolation and partial characterization = Les amidons d'amaranthe - Isolement et caractérisation partiellePAREDES-LOPEZ, O; SCHEVENIN, M. L; HERNANDEZ-LOPEZ, D et al.Stärke. 1989, Vol 41, Num 6, pp 205-207, issn 0038-9056Article

Physicochemical and structural properties of two bean varieties wich differ in cooking time and the HTC characteristicREYES-MORENO, C; CARABEZ-TREJO, A; PAREDES-LOPEZ, O et al.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 4, pp 331-336, issn 0023-6438Article