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Contents of various sources of glucose and fructose in rice straw, a potential feedstock for ethanol production in JapanPARK, Jeung-Yil; KANDA, Eiji; FUKUSHIMA, Akira et al.Biomass & bioenergy. 2011, Vol 35, Num 8, pp 3733-3735, issn 0961-9534, 3 p.Article

POSSIBILITES DE REMPLACER LE MIEL COMME ALIMENT D'HIVER POUR LES ABEILLES PAR DU SUCREMARTYNOV AG.1978; DOKL. VSESOJUZ. AKAD. SEL'SKOKHOZ. NAUK V.I. LENINA; S.S.S.R.; DA. 1978; NO 2; PP. 42-44; BIBL. 8 REF.Article

ESSAIS D'ALIMENTATION DE PORCS, SEVRES PRECOCEMENT, A L'AIDE DE MELANGES CONTENANT DU SUCREKYNEV M.1976; ZHIVOTNOVAD. NAUKI; BALG.; DA. 1976; VOL. 13; NO 4; PP. 29-33; ABS. RUSSE ANGL.; BIBL. 20 REF.Article

THE USE OF SUGARMOUNT JM.1980; SUGAR Y AZUCAR; USA; DA. 1980; VOL. 75; NO 4; PP. 24-26; (2 P.)Article

STUDY OF GLUCOSE MASSECUITE MIXINGBOHACENKO I; FORT I.1979; SB. VYS. SK. CHEM.-TECHNOL. PRAZE, POTRAVINY; ISSN 0554-9701; CSK; DA. 1979; NO 50; PP. 245-265; ABS. CZE/RUS; BIBL. 7 REF.Article

A STUDY OF SUGAR DRYING AND CONDITIONINGFARAG S.1979; J. AMER. SOC. SUGAR BEET TECHNOLOGISTS; USA; DA. 1979; VOL. 20; NO 3; PP. 207-216; BIBL. 4 REF.Article

INDUSTRIES DE L'AMIDON ET DU SUCRE: TENDANCES D'EVOLUTION EN FONCTION DE LA MATIERE PREMIERE. II: MAISMOAL J; RAILLARD D.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 10; PP. 329-333; ABS. GER/ENGArticle

FINNSUGAR-TRENNVERFAHREN ZUR MELASSEENTZUCKERUNG. = PROCEDE FINNSUGAR DE SEPARATION POUR L'EPUISEMENT DES MELASSESHOGISTO H; LOISA M.1977; Z. ZUKERINDUSTR.; DTSCH.; DA. 1977; VOL. 27; NO 5; PP. 279-283; ABS. ANGL. FR. ESP.Article

COMPARISON OF LEGUME AND WHEAT FLOUR CARBOHYDRATES. I. SUGAR ANALYSISNAIVIKUL O; D'APPOLONIA BL.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 913-918; BIBL. 19 REF.Article

SWEETENERS FROM STARCH. A CHALLENGE AND AN OPPORTUNITY FOR SUCROSE PRODUCERS.KEIM CR.1978; SUGAR Y AZUCAR; U.S.A.; DA. 1978; VOL. 73; NO 2; PP. 53-56; BIBL. 2 REF.Article

AGREGATION DE CRISTAUX LORS DE LA REDUCTION DE LA MASSE CUITE SUCREESHTANGEEVA NI; ARKAIPOVICH NA; BAZHAL IG et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISCH. TEKHNOL.; SUN; DA. 1978; NO 6; PP. 71-73; BIBL. 2 REF.Article

INFLUENCE D'UNE PREPARATION CONTENANT DU CAROTENE SUR LA DYNAMIQUE DES ACIDES AMINES LIBRES ET DES SUCRES DANS DES SEMI-FABRICATIONS DE LA PRODUCTION BOULANGERESTABNIKOVA EV; DROBOT VI.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 5; PP. 39-41; BIBL. 6 REF.Article

A STANDARDIZED APPROACH FOR SMALL-SCALE SUGAR CANE PROCESSING IN DEVELOPING COUNTRIESLE GRAND F.1978; SUGAR Y AZUCAR; USA; DA. 1978; VOL. 73; NO 12; PP. 17-18; BIBL. 3 REF.Article

DAS WASSERDAMPFSORPTIONSVERHALTEN VON PUDERZUCKER. = COMPORTEMENT DU SUCRE EN POUDRE DU POINT DE VUE SORPTION DE VAPEUR D'EAUROTH D.1977; ZUCKER; DTSCH.; DA. 1977; VOL. 30; NO 6; PP. 274-284; ABS. ANGL. FR.; BIBL. 18 REF.Article

MOROCCO'S SUGAR INDUSTRY: SELF SUFFICIENCY BY 19851978; SUGAR Y AZNCAR; USA; DA. 1978; VOL. 73; NO 11; PP. 71-75; (3 P.)Article

THE SOUTH AFRICAN SUGAR INDUSTRYMORGAN M.1978; SUGAR Y AZNCAR; USA; DA. 1978; VOL. 73; NO 11; PP. 54-59; (4 P.)Article

THE SUGAR INDUSTRY IN FRENCH-SPEAKING BLACK AFRICABRIEGER FO.1978; SUGAR Y AZNCAR; USA; DA. 1978; VOL. 73; NO 11; PP. 47-54; (3 P.)Article

BETRIEBSKONTROLLE DER WUERFELZUCKERHERSTELLUNG. = CONTROLE DE FABRICATION DU SUCRE EN MORCEAUXKAMMERER FX.1976; Z. ZUCKERINDUSTR.; DTSCH.; DA. 1976; VOL. 26; NO 5; PP. 309-311; ABS. ANGL. FR. ESP.Article

THE EFFECT OF WET LEAD BASICITY ON THE POL VALUE OF RAW SUGARBAIRD JC; PLAYER MR.1980; INT. SUGAR J.; ISSN 0020-8841; GBR; DA. 1980; VOL. 82; NO 981; PP. 263-268; ABS. FRE/GER/SPAArticle

EIN VERGLEICH DES REFLEXIONSMESSUNG UND DER VISUELLEN BEURTEILUNG VON WEISSZUCKERN = COMPARAISON DE LA MESURE PAR REFLEXIONS ET DE L'EVALUATION VISUELLE DES SUCRES BLANCSWIENINGER L; ROSNER G.1980; ZUCKERINDUSTRIE; DEU; DA. 1980; VOL. 105; NO 3; PP. 245-253Article

IMPACT OF ECONOMICS AND SOCIO-POLITICAL INFLUENCES ON THE INTERNATIONAL SUGAR OUTLOOKHALE WC.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 6; PP. 78-80; BIBL. 5 REF.Article

CUKR A DALSI SLADIDLA V POTRAVINACH = SUCUS ET AUTRES EDULCORANTS UTILISES DANS L'INDUSTRIE ALIMENTAIREDAVIDKOVA E; PRUDEL M.1978; PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 7; PP. 367-368; BIBL. 10 REF.Article

DESULFITACION DE ZUMOS DE FRUTA. X. ESTUDIO DE LA REACCION DE HIDROLISIS DE LA SACAROSA EN ZUMO DE NARANJA SULFITADO = DESULFITATION DES JUS DE FRUITS. X. ETUDE DE LA REACTION D'HYDROLYSE DU SUCROSE DANS LES JUS D'ORANGES SULFITESVEGA A; BENEDITO J; ESCARDINO A et al.1978; REV. AGROQUIM. TECNOL. ALIMENT.; ESP; DA. 1978; VOL. 18; NO 2; PP. 173-179; ABS. ENG; BIBL. 17 REF.Article

TEMPERATURKORREKTUREN BEI DER POLARIMETRISCHEN ZUCKERBESTIMMUNG. = CORRECTIONS EN FONCTION DE LA TEMPERATURE, DES RESULTATS DU DOSAGE POLARIMETRIQUE DU SUCREEMMERICH A.1977; ZUCKER; DTSCH.; DA. 1977; VOL. 30; NO 12; PP. 658-661; ABS. ANGL. FR.; BIBL. 10 REF.Article

INTERNATIONAL SOCIETY OF SUGAR CANE TECHNOLOGISTS. XVII CONGRESS1980; SUGAR Y AZUCAR; USA; DA. 1980; VOL. 75; NO 1; PP. 75-236; (53 P.); IDEM SPAConference Paper

  • Page / 1886