ON THE UTILIZATION IN VIVO OF LYCOPENE AND PHYTOENE AS PRECURSORS FOR THE FORMATION OF CAROTENOID GLUCOSIDE ESTER AND ON THE REGULATION OF CAROTENOID BIOSYNTHESIS IN MYXOCOCCUS FULVUSKLEINIG H.1975; EUROP. J. BIOCHEM.; GERM.; DA. 1975; VOL. 57; NO 1; PP. 301-308; BIBL. 33 REF.Article

BACTERIAL CAROTENOIDS XXXIX. C₅₀-CAROTENOIDS. 10. BACTERIO-RUBERIN MONO- AND DIGLUCOSIDEARPIN N; FIASSON JL; LIAAEN JENSEN S et al.1972; ACTA CHEM. SCAND.; DANEM.; DA. 1972; VOL. 26; NO 6; PP. 2526-2528; BIBL. 14REF.Serial Issue

THE CLEAVAGE OF CAROTENOID ESTERS BY CHOLESTEROL ESTERASEJACOBS PB; LEBOEUF RD; MCCOMMAS SA et al.1982; COMP. BIOCHEM. PHYSIOL., B; ISSN 0305-0491; GBR; DA. 1982; VOL. 72; NO 1; PP. 157-160; BIBL. 6 REF.Article

MINOR CAROTENOID SULFATES FROM LANTHELLA BASTAHERTZBERG S; JOHAWSEN JE; RAMDHAL T et al.1983; BIOCHEMICAL SYSTEMATICS AND ECOLOGY; ISSN 0305-1978; GBR; DA. 1983; VOL. 11; NO 3; PP. 267-275; BIBL. 16 REF.Article

BIOSYNTHESIS OF ARYL CAROTENOIDS: INHIBITOR STUDIES OF CHLOROBACTENE BIOSYNTHESIS IN CHLOROBIUM LIMICOLA F. THIOSULFATOPHILUMLEUTWILER LS; CHAPMAN DJ.1979; ARCH. MICROBIOL.; DEU; DA. 1979; VOL. 123; NO 3; PP. 267-273; BIBL. 33 REF.Article

STUDIES ON THE METABOLISM OF BETA -CAROTENE AND APO-BETA -CAROTENOIDS IN RATS AND CHICKENS.RAM VIR SHARMA; MATHUR SN; DMITROVSKII AA et al.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 486; NO 1; PP. 183-194; BIBL. 42 REF.Article

Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petalsOHMIYA, Akemi; KISHIMOTO, Sanae; AIDA, Ryutaro et al.Plant physiology (Bethesda). 2006, Vol 142, Num 3, pp 1193-1201, issn 0032-0889, 9 p.Article

Carotenoids in a Corynebacterineae, Gordonia terrae AIST-1 : Carotenoid Glucosyl Mycoloyl EstersTAKAICHI, Shinichi; MAOKA, Takashi; AKIMOTO, Naoshige et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 10, pp 2615-2622, issn 0916-8451, 8 p.Article

SUR LES PROPRIETES PHOTOCHIMIQUES DE LA FUCOXANTHINEEVSTIGNEEV VB; PARAMONOVA LI.1976; BIOKHIMIJA; S.S.S.R.; DA. 1976; VOL. 41; NO 1; PP. 98-103; ABS. ANGL.; BIBL. 9 REF.Article

ETUDE BIOCHIMIQUE COMPARATIVE DE CAROTENOIDES CHEZ LES POISSONSMATSUNO T; NAGATA S; CHIBA K et al.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 4; PP. 459-464; ABS. ANGL.; BIBL. 12REFArticle

ETUDE COMPAREE DES CAROTENOIDES CHEZ LES POISSONS. IV. LES CAROTENOIDES DE SIX ESPECES DE GOBIONINESMATSUNO T; KATSUYAMA M; IWASAKI N et al.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 3; PP. 351-355; ABS. ANGL.; BIBL. 10REFArticle

Key to carotenoids. 2nd enlarged and revised edition = La clé des caroténoïdes. Seconde édition revue et élargieSTAUB, O; PFANDER, H; GERSPACHER, M et al.1987, 296 p., isbn 3-7643-1860-0Book

Accumulation and bioavailability of dietary carotenoids in vegetable cropsKOPSELL, Dean A; KOPSELL, David E.Trends in plant science. 2006, Vol 11, Num 10, pp 499-507, issn 1360-1385, 9 p.Article

Les cellules de Rhodococcus maris et le complexe lipopeptidocaroténoïde étudiés par spectroscopieKORONELLI, T. V; PAKHLAVUNI, I. K; VOROB'EVA, I. A et al.Mikrobiologija (Moskva). 1987, Vol 56, Num 5, pp 890-891Article

Degradation of trans-β-carotene during heating in sealed glass tubes and extrusion cooking = Dégradation du trans-β-carotène au cours du chauffage dans des tubes en verre scellés et de la cuisson par extrusionMARTY, C; BERSET, C.Journal of food science. 1986, Vol 51, Num 3, pp 698-702, issn 0022-1147Article

Production of dihydroxy C₅₀-carotenoid by Aureobacterium sp. FERM P-18698FUKUOKA, Satoshi; AJIKI, Yusuke; OHGA, Takahiko et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2646-2648, issn 0916-8451, 3 p.Article

CAROTENOID METABOLISM IN FANCY RED CARP, CYPRINUS CARPIO. I. ADMINISTRATION OF CAROTENOIDS. = METABOLISME DES CAROTENOIDES CHEZ C.C. I. ADMINISTRATION DE CAROTENOIDESHATA M; HATA M.HATA M; HATA M.1975; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1975; VOL. 41; NO 6; PP. 653-655; BIBL. 8 REF.Article

NOMENCLATURE OF CAROTENOIDS (RECOMMENDATIONS 1974). IUPAC COMMISSION ON THE NOMENCLATURE OF ORGANIC CHEMISTRY. IUPAC-IUB COMMISION ON BIOCHEMICAL NOMENCLATURE1975; BIOCHEMISTRY; U.S.A.; DA. 1975; VOL. 14; NO 8; PP. 1803-1804Article

Orange Palpebral SpotsASSOULY, P; CAVELIER-BALLOY, B; DUPRE, T et al.Dermatology (Basel). 2008, Vol 216, Num 2, pp 166-170, issn 1018-8665, 5 p.Article

Carotenoids as electron or excited-state energy donors in artificial photosynthesis: an ultrafast investigation of a carotenoporphyrin and a carotenofullerene dyadPILLAI, Smitha; RAVENSBERGEN, Janneke; ANTONIUK-PABLANT, Antaeres et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 13, pp 4775-4784, issn 1463-9076, 10 p.Article

Substrate contribution on carotenoids production in Blakeslea trispora cultivationsPAPAIOANNOU, E. H; LIAKOPOULOU-KYRIAKIDES, M.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 305-311, issn 0960-3085, 7 p.Article

Degradation products of trans-β-carotene produced during extrusion cooking = Les produits de dégradation du trans-β-carotène formés au cours de la cuisson-extrusionMARTY, C; BERSET, C.Journal of food science. 1988, Vol 53, Num 6, pp 1880-1886, issn 0022-1147Article

Theodor Lippmaa ― a forgotten chromatographerETTRE, L. S.Chromatographia (Wiesbaden). 1985, Vol 20, Num 7, pp 399-402, issn 0009-5893Article

VITAMIN A CONCENTRATION IN HUMAN TISSUES COLLECTED FROM FIVE AREAS IN THE UNITED STATES = CONCENTRATION EN VITAMINE A DANS DES TISSUS HUMAINS EN PROVENANCE DE 5ZONES DES ETATS UNISRAICA N JR; SCOTT J; LOWRY L et al.1972; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1972; VOL. 25; NO 3; PP. 291-296; BIBL. 17REF.Serial Issue

An evaluation of carotenoid levels and composition of glabrous canaryseedWENDE LI; BETA, Trust.Food chemistry. 2012, Vol 133, Num 3, pp 782-786, issn 0308-8146, 5 p.Article