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THE PRESENCE OF CAROTENOIDS IN SOME INVERTEBRATES OF THE ANTARTIC COASTCZECZUGA B.1981; COMP. BIOCHEM. PHYSIOL., B; ISSN 0305-0491; GBR; DA. 1981; VOL. 69; NO 3; PP. 611-615; BIBL. 36 REF.Article

INVESTIGATIONS ON CAROTENOIDS IN FUNGI. VII: REPRESENTATIVES OF THE MYXOMYCETES GENUSCZECZUGA B.1980; NOVA HEDWIGIA; ISSN 0029-5035; DEU; DA. 1980; VOL. 32; NO 2-3; PP. 347-354; BIBL. 15 REF.Article

INVESTIGATIONS OF CAROTENOIDS IN SOME FAUNAL ELEMENTS OF THE ADRIATIC SEA. IV. MOLLUSCS.CZECZUGA B.1976; HYDROBIOLOGIA; PAYS-BAS; DA. 1976; VOL. 51; NO 1; PP. 71-75; BIBL. 33 REF.Article

Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petalsOHMIYA, Akemi; KISHIMOTO, Sanae; AIDA, Ryutaro et al.Plant physiology (Bethesda). 2006, Vol 142, Num 3, pp 1193-1201, issn 0032-0889, 9 p.Article

STEREOCHEMISTRY AND MECHANISMS INVOLVED IN THE BIOSYNTHESIS OF CAROTENES.SUGUMARAN M; VAIDYANATHAN CS.1977; J. SCI. INDUSTR. RES.; INDIA; DA. 1977; VOL. 36; NO 1; PP. 32-42; BIBL. 118 REF.Article

THE CAROTENOIDS OF A BLACK VARIETY OF THE LARVA OF THE MOTH, MANDUCA SEXTA.MUMMERY R; VALADON G; ROTHSCHILD M et al.1976; J. INSECT PHYSIOL.; G.B.; DA. 1976; VOL. 22; NO 9; PP. 1219-1221; BIBL. 8 REF.Article

Carotenoids in a Corynebacterineae, Gordonia terrae AIST-1 : Carotenoid Glucosyl Mycoloyl EstersTAKAICHI, Shinichi; MAOKA, Takashi; AKIMOTO, Naoshige et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 10, pp 2615-2622, issn 0916-8451, 8 p.Article

Key to carotenoids. 2nd enlarged and revised edition = La clé des caroténoïdes. Seconde édition revue et élargieSTAUB, O; PFANDER, H; GERSPACHER, M et al.1987, 296 p., isbn 3-7643-1860-0Book

Accumulation and bioavailability of dietary carotenoids in vegetable cropsKOPSELL, Dean A; KOPSELL, David E.Trends in plant science. 2006, Vol 11, Num 10, pp 499-507, issn 1360-1385, 9 p.Article

Les cellules de Rhodococcus maris et le complexe lipopeptidocaroténoïde étudiés par spectroscopieKORONELLI, T. V; PAKHLAVUNI, I. K; VOROB'EVA, I. A et al.Mikrobiologija (Moskva). 1987, Vol 56, Num 5, pp 890-891Article

Degradation of trans-β-carotene during heating in sealed glass tubes and extrusion cooking = Dégradation du trans-β-carotène au cours du chauffage dans des tubes en verre scellés et de la cuisson par extrusionMARTY, C; BERSET, C.Journal of food science. 1986, Vol 51, Num 3, pp 698-702, issn 0022-1147Article

Production of dihydroxy C50-carotenoid by Aureobacterium sp. FERM P-18698FUKUOKA, Satoshi; AJIKI, Yusuke; OHGA, Takahiko et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 12, pp 2646-2648, issn 0916-8451, 3 p.Article

Identification by HPLC-MS of carotenoids of the Thraustochytrium CHN-1 strain isolated from the seto inland seaCARMONA, Marvelisa L; NAGANUMA, Takeshi; YAMAOKA, Yukiho et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 884-888, issn 0916-8451, 5 p.Article

Orange Palpebral SpotsASSOULY, P; CAVELIER-BALLOY, B; DUPRE, T et al.Dermatology (Basel). 2008, Vol 216, Num 2, pp 166-170, issn 1018-8665, 5 p.Article

Carotenoids as electron or excited-state energy donors in artificial photosynthesis: an ultrafast investigation of a carotenoporphyrin and a carotenofullerene dyadPILLAI, Smitha; RAVENSBERGEN, Janneke; ANTONIUK-PABLANT, Antaeres et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 13, pp 4775-4784, issn 1463-9076, 10 p.Article

Substrate contribution on carotenoids production in Blakeslea trispora cultivationsPAPAIOANNOU, E. H; LIAKOPOULOU-KYRIAKIDES, M.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 305-311, issn 0960-3085, 7 p.Article

Degradation products of trans-β-carotene produced during extrusion cooking = Les produits de dégradation du trans-β-carotène formés au cours de la cuisson-extrusionMARTY, C; BERSET, C.Journal of food science. 1988, Vol 53, Num 6, pp 1880-1886, issn 0022-1147Article

Theodor Lippmaa ― a forgotten chromatographerETTRE, L. S.Chromatographia (Wiesbaden). 1985, Vol 20, Num 7, pp 399-402, issn 0009-5893Article

An evaluation of carotenoid levels and composition of glabrous canaryseedWENDE LI; BETA, Trust.Food chemistry. 2012, Vol 133, Num 3, pp 782-786, issn 0308-8146, 5 p.Article

Recent advances in carotenoid biosynthesis, régulation and manipulationRÖMER, Susanne; FRASER, Paul D.Planta. 2005, Vol 221, Num 3, pp 305-308, issn 0032-0935, 4 p.Article

Differences in carotenoid composition among Hymenobacter and related strains support a tree-like model of carotenoid evolutionKLASSEN, Jonathan L; FOGHT, Julia M.Applied and environmental microbiology (Print). 2008, Vol 74, Num 7, pp 2016-2022, issn 0099-2240, 7 p.Article

Evolution of a pathway to novel long-chain carotenoidsUMENO, Daisuke; ARNOLD, Frances H.Journal of bacteriology. 2004, Vol 186, Num 5, pp 1531-1536, issn 0021-9193, 6 p.Article

Contenuto di carotenoidi e qualita merceologica degli oli di oliva = Teneur en caroténoïde et qualité commerciale des huiles d'olive = Carotenoids content and quality of olive oilsZONTA, F; STANCHER, B.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 2, pp 53-55, issn 0035-6808Article

Isolation of fucoxanthinol from short-necked clam Tapes philippinarum (asari in Japanese) = Isolement du fucoxanthinol dans les clams Tapes philippinarum (asari en japonais)MATSUNO, T; MAOKA, T; SHIBA, K et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 1, issn 0021-5392, 167Article

Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genesHUANG, Fong-Chin; MOLNAR, Peter; SCHWAB, Wilfried et al.Journal of experimental botany. 2009, Vol 60, Num 11, pp 3011-3022, issn 0022-0957, 12 p.Article

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