Advances in intravenous lipid emulsions : World progress in surgery: Advances in perioperative nutrition and metabolismCARPENTIER, Yvon A; DUPONT, Isabelle E.World journal of surgery. 2000, Vol 24, Num 12, pp 1493-1497, issn 0364-2313Article

Preferential enrichment of liver phospholipids in docosahexaenoate relative to eicosapentaenoate in ω-3-depleted rats injected with a medium-chain triglyceride : Fish oil emulsionPELTIER, Sébastien; PORTOIS, Laurence; MALAISSE, Willy J et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 1, pp 27-32, issn 0952-3278, 6 p.Article

Brain phospholipid and triglyceride fatty acid content and pattern in Type 1 and Type 2 diabetic ratsMALAISSE, Willy J; YING ZHANG; LOUCHAMI, Karim et al.Neuroscience letters. 2006, Vol 409, Num 1, pp 75-79, issn 0304-3940, 5 p.Article

Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipidsSIMOENS, Christian M; DECKELBAUM, Richard J; MASSAUT, Jacques J et al.The American journal of clinical nutrition. 2008, Vol 88, Num 2, pp 282-288, issn 0002-9165, 7 p.Article

Effects of particle size on blood clearance and tissue uptake of lipid emulsions with different triglyceride compositionsKEMIN QI; AL-HAIDERI, Maysoon; SEO, Toru et al.JPEN. Journal of parenteral and enteral nutrition. 2003, Vol 27, Num 1, pp 58-64, issn 0148-6071, 7 p.Article

Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturatesPORTOIS, Laurence; PELTIER, Sébastien; SENER, Abdullah et al.Nutrition research (New York, NY). 2008, Vol 28, Num 1, pp 51-57, issn 0271-5317, 7 p.Article

Triglycerides in fish oil affect the blood clearance of lipid emulsions containing long-and medium-chain triglycerides in miceKEMIN QI; SEO, Toru; ZAIFANG JIANG et al.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2766-2772, issn 0022-3166, 7 p.Article

Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humansCARPENTIER, Yvon A; HACQUEBARD, Mirjam; PORTOIS, Laurence et al.The American journal of clinical nutrition. 2010, Vol 91, Num 4, pp 875-882, issn 0002-9165, 8 p.Article

CD36 and Proteoglycan-Mediated Pathways for (n-3) Fatty Acid-Enriched Triglyceride-Rich Particle Blood Clearance in Mouse Models In Vivo and in Peritoneal Macrophages In VitroDENSUPSOONTORN, Narumon; CARPENTIER, Yvon A; RACINE, Radjini et al.The Journal of nutrition. 2008, Vol 138, Num 2, pp 257-261, issn 0022-3166, 5 p.Article

Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed miceSOHET, Florence M; NEYRINCK, Audrey M; DEWULF, Evelyne M et al.British journal of nutrition. 2009, Vol 102, Num 3, pp 462-469, issn 0007-1145, 8 p.Article

Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype BNAUMANN, Elke; CARPENTIER, Yvon A; SAEBO, Asgeir et al.Atherosclerosis. 2006, Vol 188, Num 1, pp 167-174, issn 0021-9150, 8 p.Article

Prebiotic approach alleviates hepatic steatosis: Implication of fatty acid oxidative and cholesterol synthesis pathwaysPACHIKIAN, Barbara D; ESSAGHIR, Ahmed; POSSEMIERS, Sam et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 2, pp 347-359, issn 1613-4125, 13 p.Article

Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrixFERNIE, Claire E; DUPONT, Isabelle E; SCRUEL, Olivier et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 6, pp 347-354, issn 1438-7697, 8 p.Article