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LONG-TERM EFFECTS OF CALCIUM CARRAGEENAN IN RATS. II. EFFECTS ON FOETAL DEVELOPMENT.COLLINS TFX; BLACK TN; PREW JH et al.1977; FOOD COSMET. TOXICOL.; G.B.; DA. 1977; VOL. 15; NO 6; PP. 539-545; BIBL. 9 REF.Article

THE ROLE OF PLATELETS IN THE HYPOTENSIVE EFFECT OF CARRAGEENANS IN THE RATDAMAS J.1979; ARCH. INTERNATION. PHARMACODYN. THERAP.; BEL; DA. 1979; VOL. 242; NO 2; PP. 298-299; BIBL. 6 REF.Article

FAILURE OF CARRAGEENAN TO AFFECT GRAFT-VERSUS-HOST REACTIVITY IN THE RATTHOMSON AW; HORNE CHW.1975; TRANSPLANTATION; U.S.A.; DA. 1975; VOL. 20; NO 5; PP. 435-437; BIBL. 12 REF.Article

Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blendsVILLANUEVA, R. D; MENDOZA, W. G; RODRIGUEZA, M. R. C et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 283-292, issn 0268-005X, 10 p.Article

STABILIZATION OF L-ASPARTATE BETA -DECARBOXYLASE ACTIVITY OF PSEUDOMONAS DACUNHAE IMMOBILIZED WITH CARRAGEENAN = STABILISATION DE L'ACTIVITE L-ASPARTATE BETA -DECARBOXYLASE DE PSEUDOMONAS DACUNHAE PAR IMMOBILISATION AVEC DU CARRAGEENANETAKAMATSU S; YAMAMOTO K; TOSA T et al.1981; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1981; VOL. 59; NO 6; PP. 489-493; BIBL. 9 REF.Article

Rheological behavior of thermoreversible κ-carrageenan/nanosilica gelsDANIEL-DA-SILVA, A. L; PINTO, F; LOPES-DA-SILVA, J. A et al.Journal of colloid and interface science. 2008, Vol 320, Num 2, pp 575-581, issn 0021-9797, 7 p.Article

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behaviorMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 541-547, issn 0268-005X, 7 p.Article

Preparation and detailed NMR analyses of a series of oligo-α-carrageenansPRECHOUX, Aurélie; HELBERT, William.Carbohydrate polymers. 2014, Vol 101, pp 864-870, issn 0144-8617, 7 p.Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

ALLEVIATION OF CARRAGEENAN-INDUCED HEPATOTOXICITY AND ACRONECROSIS BY APROTININ.FOWLER EF; THOWSON AW; HORNE CHW et al.1977; BRIT. J. EXPER. PATHOL.; G.B.; DA. 1977; VOL. 58; NO 3; PP. 260-267; BIBL. 17 REF.Article

CECAL RESPONSE TO DIFFERENT MOLECULAR WEIGHTS AND TYPES OF CARRAGEENAN IN THE GUINEA PIG.ENGSTER M; ABRAHAM R.1976; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1976; VOL. 38; NO 2; PP. 265-282; BIBL. 16 REF.Article

Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenanGABRIELE, A; SPYROPOULOS, F; NORTON, I. T et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2054-2061, issn 0268-005X, 8 p.Article

K-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopyROESCH, Rodrigo; COX, Steve; COMPTON, Stephen et al.Food hydrocolloids. 2004, Vol 18, Num 3, pp 429-439, issn 0268-005X, 11 p.Article

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizersSPAGNUOLO, P. A; DALGLEISH, D. G; GOFF, H. D et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 371-377, issn 0268-005X, 7 p.Article

Evaluation toxicologique des carraghénanes. 6. Effets nutritionnels et digestifs = Toxicological evaluation of carregeenans. 6. Nutritional and digestive effects of carrageenansDE SAINT BLANQUAT, G; KLEIN, D.Sciences des aliments. 1984, Vol 4, Num 3, pp 375-387, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 8. Effets sur la reproduction = Toxicological evaluation of carrageenans. 8. Effects on reproductionLANTEAUME, M. T; PAILLER, F. M.Sciences des aliments. 1984, Vol 4, Num 3, pp 405-414, issn 0240-8813Article

Evaluation toxicologique des carraghénanes. 9. Carraghénanes et macrophages = Toxicological evaluation of carrageenans. 9. Carrageenans and macrophagesPIPY, P.Sciences des aliments. 1984, Vol 4, Num 3, pp 415-428, issn 0240-8813Article

Anti-inflammatory and analgesic effects of paeonol in carrageenan-evoked thermal hyperalgesiaCHOU, Tz-Chong.British journal of pharmacology. 2003, Vol 139, Num 6, pp 1146-1152, issn 0007-1188, 7 p.Article

Effect of orally administered food-grade carrageenans on antibody-mediated and cell-mediated immunity in the inbred rat = Effet des carraghénanes alimentaires, administrés par voie orale, sur l'immunité induite par les anticorps et les cellules, chez les rats consanguinsNICKLIN, S; MILLER, K.Food and chemical toxicology. 1984, Vol 22, Num 8, pp 615-621, issn 0278-6915Article

The role of carrageenan in complement activation = Le rôle du carraghénane dans l'activation du complémentBAKER, K. C; NICKLIN, S; MILLER, K et al.Food and chemical toxicology. 1986, Vol 24, Num 9, pp 891-895, issn 0278-6915Article

THERMAL BEHAVIOR OF CARRAGEENAN: KINETIC AND CHARACTERISTIC STUDIESSHUFENG MAL; LIMEI CHEN; XIUMIN LIU et al.International journal of green energy. 2012, Vol 9, Num 1-4, pp 13-21, issn 1543-5075, 9 p.Article

The conformational transition of k-carrageenan using microcalorimetryROCHAS, C; MAZET, J.Biopolymers. 1984, Vol 23, Num 12, pp 2825-2833, issn 0006-3525Article

Evaluation toxicologique des carraghénanes. 2. Définition, structure, fabrication, propriétés et applications = Toxicological evaluation of carrageenans. 2. Definition, structure, manufacture, properties and applicationsMARTIN, G.Sciences des aliments. 1984, Vol 4, Num 3, pp 335-346, issn 0240-8813Article