Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("CARRAGHENANE")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1652

  • Page / 67
Export

Selection :

  • and

APPLICATION OF CARRAGEENAN BEADS FOR CHROMATOGRAPHIC PURIFICATION OF PROTEINSCHIBATA I; TOSA T; SATO T et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 215; PP. 93-98; BIBL. 10 REF.Article

FIBRINOGENE ET OEDEME PLANTAIRE PROVOQUE PAR LA CARRAGENINE LAMBDADAMAS J.1981; C.R. SOC. BIOL. FIL.; ISSN 0037-9026; FRA; DA. 1981; VOL. 175; NO 2; PP. 269-273; ABS. ENG; BIBL. 21 REF.Article

EFFECT OF KAPPA -CARRAGEENAN ON THE HEAT STABILITY AND RENNET COAGULATION OF MILK. = EFFET DU KAPPA -CARRAGHENANE SUR LA THERMOSTABILITE ET SUR LA COAGULATION PAR LA PRESURE DU LAIT.SHALABI SI; FOX PF.1982; IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0332-0375; IRL; DA. 1982; VOL. 6; NO 2; PP. 183-188; BIBL. 16 REF.; 4 FIG.Article

The conformational transition of k-carrageenan using microcalorimetryROCHAS, C; MAZET, J.Biopolymers. 1984, Vol 23, Num 12, pp 2825-2833, issn 0006-3525Article

CULTURE STUDIES ON EUCHEUMA NUDUM J. AGARDH, A CARRAGEENAN PRODUCING RED ALGA FROM FLORIDA = ESSAI DE CULTURE DE E.N. J.A., ALGUE ROUGE DE FLORIDE, SOURCE DE CARRAGHENANEDAWES CJ; LACLAIRE JW; MOON RE et al.1976; AQUACULTURE; NETHERL.; DA. 1976; VOL. 7; NO 1; PP. 1-9; BIBL. 17REF.Serial Issue

CARRAGEENAN PATTERNS IN THE GIGARTINACEAEMCCANDLESS EL; WEST JA; GUIRY MD et al.1983; BIOCHEMICAL SYSTEMATICS AND ECOLOGY; ISSN 0305-1978; GBR; DA. 1983; VOL. 11; NO 3; PP. 175-182; BIBL. 27 REF.Article

MOLECULAR STRUCTURE OF POTASSIUM KAPPA CARRAGEENATE GELS: A RHEOLOGICAL AND PULSED ELECTRIC BIREFRINGENCE STUDYMORRIS VJ.1982; INT. J. BIOL. MACROMOL.; ISSN 0141-8130; GBR; DA. 1982; VOL. 4; NO 3; PP. 155-159; BIBL. 32 REF.Article

CARRAGEENAN: FUNCTIONAL PROPERTIES AND APPLICATION IN FOOD = LES CARRAGHENANES: PROPRIETES FONCTIONNELLES ET APPLICATION EN INDUSTRIE ALIMENTAIREPEDERSEN JK.1974; CEREAL SCI. TODAY; U.S.A.; DA. 1974; VOL. 19; NO 10; PP. 471-476; BIBL. 2 REF.Article

SELECTION OF TETRASPOROPHYTES OF IRISH MOSS = SELECTION DE TETRASPAROPHYTES DE CHONDRUS CRISPUSCHEN LCM; MORGAN K; SIMPSON FJ et al.1982; BOT. MAR.; ISSN 0006-8055; DEU; DA. 1982; VOL. 25; NO 1; PP. 35-36; BIBL. 6 REF.Article

THE VISCOSITY OF DILUTE SOLUTIONS OF X-CARRAGEENAN AND SODIUM CARBOXYMETHYLCELLULOSEELFAK AM; PASS G; PHILLIPS GO et al.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 6; PP. 557-562; BIBL. 16 REF.Article

RECHERCHES SUR LES CARRAGHENANES ET LEUR EXTRACTION: VARIATIONS SAISONNIERES DU CARRAGHENANE DE HYPNEAMOLLION JEAN.1977; ; FRA; DA. 1977; 665; 70 F., ILL; 30 CM; BIBL. 4 P.; TH. 3EME CYCLE: SC./LILLE/1977Thesis

A simple 1H NMR method for the quantification of carrageenans in blendsTOJO, E; PRADO, J.Carbohydrate polymers. 2003, Vol 53, Num 3, pp 325-329, issn 0144-8617, 5 p.Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

A PULSE RADIOLYSIS STUDY OF THE INTERACTION OF EPHEDRINE WITH CARRAGEENANSAL ALI AK; BUCHANAN JD; POWER DM et al.1983; INTERNATIONAL JOURNAL OF RADIATION BIOLOGY & RELATED STUDIES IN PHYSICS, CHEMISTRY & MEDICINE; ISSN 0020-7616; GBR; DA. 1983; VOL. 44; NO 1; PP. 55-64; BIBL. 9 REF.Article

GLYCEROL PRODUCTION BY IMMOBILIZED CELLS OF SACCHAROMYCES CEREVISIAE = PRODUCTION DE GLYCEROL PAR DES CELLULES IMMOBILISEES DE SACCHAROMYCES CEREVISIAEBISPING B; REHM HJ.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 14; NO 3; PP. 136-139; BIBL. 6 REF.Article

ULTRASONIC RELAXATION OF AGAROSE AND CARRAGEENAN GELS: THE ROLE OF SOLVENTGORMALLY J; PEREIRA MC; WYN JONES E et al.1982; FARADAY TRANS. 2; ISSN 0300-9238; GBR; DA. 1982; VOL. 78; NO 10; PP. 1661-1673; BIBL. 27 REF.Article

ELECTRON MICROSCOPIC OBSERVATION ON IMMOBILIZED GROWING YEAST CELLSWADA M; KATO J; CHIBATA I et al.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 327-331; BIBL. 8 REF.Article

SULFATED POLYSACCHARIDES IN RED AND BROWN ALGAEMCCANDLESS EL; CRAIGIE JS.1979; ANNU. REV. PLANT PHYSIOL.; USA; DA. 1979; VOL. 30; PP. 41-53; BIBL. 101 REF.Article

TEXTURE STUDIES ON EDIBLE PROTEIN FIBRES PRODUCED BY A WET SPINNING TECHNIQUE. I: FIBRES PRODUCED FROM CASEIN AND CARAGEENANDOWNEY G; BURGESS KJ.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 1; PP. 21-31; BIBL. 25 REF.Article

HEAT DEGRADATION OF CARRAGEENAN IN A MILK SALT SYSTEM.BADUI S; DESAI N; HANSEN PMT et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 675-679; BIBL. 19 REF.Article

ESTIMATION OF ALGINATE, CARRAGEENAN AND FURCELLARAN IN BEER.BUCKEE GK; DOLEZIL L; FORREST IS et al.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 4; PP. 209-211; BIBL. 14 REF.Article

SOME ASPECTS OF GUM TECHNOLOGY AND LEGISLATION = QUELQUES ASPECTS TECHNOLOGIQUES ET LEGISLATIFS DES GOMMESPRENDERGAST K.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 1; PP. 25-28; BIBL. 28 REF.Article

ETUDE DE LA TOXICITE DES CARRAGENANNES ALIMENTAIRES AU NIVEAU DU TUBE DIGESTIF = A STUDY OF THE TOXICITY OF CARRAGEENANS IN FOOD WITHIN THE DIGESTIVE SYSTEMBERENHOLC CHARLES.1982; ; FRA; DA. 1982; 160 F.-2 PL.; 30 CM; BIBL. 150 REF.; TH.: SCI. NAT./ROUEN/1982Thesis

CARRAGEENAN FROM EUCHEUMA STRIATUM (SCHMITZ) IN BACTERIOLOGICAL MEDIAEPIFANIO EC; VEROY RL; UYENCO F et al.1981; APPL. ENVIRON MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 1; PP. 155-158; BIBL. 5 REF.Article

EVALUATION DES ADDITIFS EN CHAUDIEREHSU WP; VOGT A; BERNSTEIN L et al.1981; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 1-2; PP. 9-12Article

  • Page / 67