ENZYMIC SYNTHESIS OF CARTHAMIN IN SAFFLOWERSAITO K; TAKAHASHI Y; WADA M et al.1983; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1983; VOL. 756; NO 2; PP. 217-222; BIBL. 12 REF.Article

CONSTITUTION OF TWO COLORING MATTERS IN THE FLOWER PETALS OF CARTHAMUS TINCTORIUS L.TAKAHASHI Y; MIYASAKA N; TASAKA S et al.1982; TETRAHEDRON LETTERS; ISSN 0040-4039; GBR; DA. 1982; VOL. 23; NO 49; PP. 5163-5166; BIBL. 11 REF.Article

On the mechanism of the stable red colour expression of cellulose-bound carthamin = Mécanismes de l'expression de la couleur rouge stable de carthamine liée à la celluloseSAITO, K; FUKUSHIMA, A.Food chemistry. 1988, Vol 29, Num 3, pp 161-175, issn 0308-8146Article

Influence of external additives on the preservation of carthamin red colour : an introductory test for utilizing carthamin as a herbal colorant of processed foodsSAITO, K; MIYAMOTO, K.-I; KATSUKURA, M et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1993, Vol 196, Num 3, pp 259-260, issn 0044-3026Article

STRUCTURE OF CARTHAMINOBARA H; ONODERA J.1979; CHEM. LETTERS; JPN; DA. 1979; NO 2; PP. 201-204; BIBL. 8 REF.Article

Isolation and partial purification of carthamine : an instrumentation manualSAITO, K; YAMAMOTO, T; MIYAMOTO, K.-I et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 195, Num 6, pp 550-554, issn 0044-3026Article

THE SYNTHESIS OF 3'-METHOXY-2',4,4',6'- AND 2'-METHOXY-3',4,4',6'-TETRA-HYDROXYCHALCONE AND SOME QUINOCHALCONES AND A COMPARISON OF THEM WITH CARTHAMINOBARA H; ONODERA JI; ABE S et al.1979; BULL. CHEM. SOC. JAP.; JPN; DA. 1979; VOL. 52; NO 9; PP. 2596-2599; BIBL. 7 REF.Article

Heteropolysaccharide-associated retention of carthamin red colourSAITO, K; MORI, T.Sciences des aliments. 1995, Vol 15, Num 5, pp 497-500, issn 0240-8813Article

Restoration of the red colour of photo-bleached carthamine in calcium-alginate gel membranesSAITO, K; MORI, T.Food research international. 1994, Vol 27, Num 6, pp 571-574, issn 0963-9969Article

Colour stability of carthamin under alkaline conditionsSAITO, K; MORI, T.Food chemistry. 1994, Vol 51, Num 1, pp 105-107, issn 0308-8146Article

Synthesis of 2-[[3-hydroxy-5-[3-(4-hydroxyphenyl)-1-oxo-2-propenyl]-3-methyl-2,4,6-trioxocyclohex-1-yl]methylene]4-hydroxy-6-[3-(4-hydroxyphenyl)-1-oxo-2-propenyl]-4-methyl-1,3,5-trioxocyclohexane, an analog of carthaminOBARA, H; NAMAI, S; MACHIDA, Y et al.Chemistry Letters. 1986, Num 4, pp 495-496, issn 0366-7022Article

Synthesis of 2,4-diacetyl-6-C-β-D-glucopyranosylphloroglucinolOBARA, H; HATTORI, M; MATSUI, Y et al.Chemistry Letters. 1984, Num 6, pp 1039-1040, issn 0366-7022Article

SYNTHESIS OF 3-(P-HYDROXYCINNAMOYL)-5-METHYLFILICINIC ACID AND DEHYDRO-3,3'-DIACETYL-5,5'-METHYLENEDIFILICINIC ACIDOBARA H; ONODERA J; ABE S et al.1980; BULL. CHEM. SOC. JAP.; JPN; DA. 1980; VOL. 53; NO 1; PP. 289-290; BIBL. 5 REF.Article

HYDROLYSIS OF CARTHAMINONODERA JI; SAITO T; OBARA H et al.1979; CHEM. LETTERS; JPN; DA. 1979; NO 11; PP. 1327-1330; BIBL. 6 REF.Article

A new technique for reddening florets : UV-light irradiation on saffron thistle (Carthamus tinctorius L.) flowersSAITO, Koshi.Lebensmittel - Wissenschaft + Technologie. 2001, Vol 34, Num 2, pp 111-112, issn 0023-6438Article

Decomposition of carthamin by peroxidases from Carthamus tinctoriusKANEHIRA, T; SAITO, K.Biochemie und Physiologie der Pflanzen. 1990, Vol 186, Num 3, pp 179-187, issn 0015-3796, 9 p.Article

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)YUNTAO DAI; VERPOORTE, Robert; YOUNG HAE CHOI et al.Food chemistry. 2014, Vol 159, pp 116-121, issn 0308-8146, 6 p.Article

Amino acid mediated reddening of florets in Carthamus tinctorius LSAITO, K; MATSUMURA, M.Acta physiologiae plantarum. 1993, Vol 15, Num 2, pp 77-82, issn 0137-5881Article

Thermal stability of carthamin bound to insoluble polymers : effects of pH and organic and inorganic compoundsSAITO, K; FUKUSHIMA, A.International journal of food science & technology. 1991, Vol 26, Num 1, pp 21-26, issn 0950-5423, 6 p.Article

Encapsulation of carthamin and safflor yellow B in calcium alginate beads : technical stabilization of the coloursSAITO, K; MURATA, T; MORI, T et al.International journal of food science & technology. 1994, Vol 29, Num 6, pp 715-719, issn 0950-5423Article

Potential competency of glucose oxidase for modification of flower colour in Carthamus tinctoriusSAITO, K.Zeitschrift für Naturforschung. C. A journal of biosciences. 1992, Vol 47, Num 3-4, pp 205-208, issn 0939-5075Article

Relationship between floret elongation and pigment synthesis in the flowers of Carthamus tinctoriusFUKUSHIMA, A; TAKAHASHI, Y; ASHIHARA, H et al.Annals of botany (Print). 1990, Vol 65, Num 4, pp 361-363, issn 0305-7364, 3 p.Article

Variation in activities of phenol-oxydizing enzymes in tissue cultures of Carthamus tinctorius LSAITO, K; FUKUSHIMA, A; SASAMOTO, H et al.Acta physiologiae plantarum. 1989, Vol 11, Num 3, pp 233-240, issn 0137-5881Article

On a color change from yellow to red in the floral tissues of a Dyer's saffron cultivarFUKUSHIMA, A; HOMMA, T; ENOMOTO, Y et al.Journal of plant physiology. 1997, Vol 150, Num 6, pp 697-706, issn 0176-1617Article

Application of deaerated water in extraction of colorants from dyer's saffron floretsOGAWA, I; YAMANO, H; MIYAGAWA, K et al.Journal of applied polymer science. 1999, Vol 74, Num 7, pp 1701-1704, issn 0021-8995Article