Comparison of two direct methods for the determination of fatty acids in human milkLOPEZ-LOPEZ, A; CASTELLOTE-BARGALLO, A. I; LOPEZ-SABATER, M. C et al.Chromatographia (Wiesbaden). 2001, Vol 54, Num 11-12, pp 743-747, issn 0009-5893Article

Direct determination by high-performance liquid chromatography of sn-2 monopalmitin after enzymatic lipase hydrolysisLOPEZ-LOPEZ, A; CASTELLOTE-BARGALLO, A. I; LOPEZ-SABATER, M. C et al.Journal of chromatography. B, Biomedical sciences and applications. 2001, Vol 760, Num 1, pp 97-105, issn 1387-2273Article

Assessment of dietary nutrient intakes : analysed vs calculated valuesRODRIGUEZ-PALMERO, M; CASTELLOTE-BARGALLO, A. I; LOPEZ-SABATER, C et al.Food chemistry. 1998, Vol 61, Num 1-2, pp 215-221, issn 0308-8146Article

Administration of low doses of fish oil derived N-3 fatty acids to elderly subjectsRODRIGUEZ-PALMERO, M; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.European journal of clinical nutrition. 1997, Vol 51, Num 8, pp 554-560, issn 0954-3007Article

High-performance liquid chromatography with evaporative light-scattering detection for the determination of phospholipid classes in human milk, infant formulas and phospholipid sources of long-chain polyunsaturated fatty acidsSALA VILA, A; CASTELLOTE-BARGALLO, A. I; RODRIGUEZ-PALMERO-SEUMA, M et al.Journal of chromatography. 2003, Vol 1008, Num 1, pp 73-80, issn 0021-9673, 8 p.Article

Retinol and α-tocopherol in infant formulas produced in the EECGONZALEZ-CORBELLA, M. J; TORTRAS-BIOSCA, M; CASTELLOTE-BARGALLO, A. I et al.Food chemistry. 1999, Vol 66, Num 2, pp 221-226, issn 0308-8146Article

Determination of sterol content in different food samples by capillary gas chromatographyRODRIGUEZ-PALMERO, M; DE LA PRESA-OWENS, S; CASTELLOTE-BARGALLO, A. I et al.Journal of chromatography. 1994, Vol 672, Num 1-2, pp 267-272, issn 0021-9673Article

The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faecesLOPEZ-LOPEZ, A; CASTELLOTE-BARGALLO, A. I; CAMPOY-FOLGOSO, C et al.Early human development. 2001, Vol 65, pp S83-S94, issn 0378-3782, SUPArticle

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytesRODRIGUEZ-PALMERO, M; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.Journal of chromatography. 1997, Vol 778, Num 1-2, pp 435-439, issn 0021-9673Conference Paper

Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithinBONDIA-MARTINEZ, E; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.Early human development. 1998, Vol 53, pp S109-S119, issn 0378-3782, SUPConference Paper

Influence of caesarean delivery and maternal factors on fat-soluble vitamins in blood from cord and neonatesGONZALEZ-CORBELLA, M. J; LOPEZ-SABATER, M. C; CASTELLOTE-BARGALLO, A. I et al.Early human development. 1998, Vol 53, pp S121-S134, issn 0378-3782, SUPConference Paper

Evaluation by high-performance liquid chromatography of the hydrolysis of human milk triacylglycerides during storage at low temperaturesMORERA PONS, S; CASTELLOTE BARGALLO, A. I; LOPEZ SABATER, M. C et al.Journal of chromatography. 1998, Vol 823, Num 1-2, pp 467-474, issn 0021-9673Conference Paper