Flavonol profiles of Vitis vinifera red grapes and their single-cultivar winesCASTILLO-MUNOZ, Noelia; GOMEZ-ALONSO, Sergio; GARCIA-ROMERO, Esteban et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 992-1002, issn 0021-8561, 11 p.Article

Flavonol 3-Ο-Glycosides Series of Vitis vinifera Cv. Petit Verdot Red Wine GrapesCASTILLO-MUNOZ, Noelia; GOMEZ-ALONSO, Sergio; GARCIA-ROMERO, Esteban et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 1, pp 209-219, issn 0021-8561, 11 p.Article

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compoundsGOMES REBELLO, Ligia Portugal; RAMOS, Afonso Mota; PERTUZATTI, Paula Becker et al.Food research international. 2014, Vol 55, pp 397-403, issn 0963-9969, 7 p.Article

Structure Elucidation of Peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) GrapesCASTILLO-MUNOZ, Noelia; WINTERHALTER, Peter; WEBER, Fabian et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 20, pp 11105-11111, issn 0021-8561, 7 p.Article

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea × IAC 1398-21) using HPLC―DAD―ESI-MS/MSGOMES REBELLO, Ligia Portugal; LAGO-VANZELA, Ellen Silva; TEIXEIRA BARCIA, Milene et al.Food research international. 2013, Vol 54, Num 1, pp 354-366, issn 0963-9969, 13 p.Article