THE NIH SHIFT OF DEUTERIUM DURING THE OXIDATION OF AROMATIC COMPOUNDS BY IRON PERCHLORATE AND HYDROGEN PEROXIDE IN ACETONITRILE.CASTLE L; SMITH JRL.1978; J. CHEM. SOC., CHEM. COMMUNIC.; GBR; DA. 1978; NO 16; PP. 704-705; BIBL. 13 REF.Article

Determination of acrylamide monomer in mushrooms grown on polyacrylamide gelCASTLE, L.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 8, pp 1261-1263, issn 0021-8561Article

SPECTRAL EVIDENCE FOR THE CYTOCHROME P450 NATURE OF PROSTACYCLIN SYNTHETASEULLRICH V; CASTLE L; WEBER P et al.1981; BIOCHEM. PHARMACOL.; ISSN 0006-2952; GBR; DA. 1981; VOL. 30; NO 14; PP. 2033-2036; BIBL. 15 REF.Article

Beyond medication : What else does the patient with schizophrenia need to reintegrate into the community ?CASTLE, L. N.Journal of psychosocial nursing and mental health services. 1997, Vol 35, Num 9, pp 18-21, issn 0279-3695Article

Symposium on the management of ventricular dysrhythmias, Chicago IL, November 4, 1983CASTLE, L.The American journal of cardiology. 1984, Vol 54, Num 2, issn 0002-9149, 36 p.Conference Proceedings

AROMATIC HYDROXYLATION BY OXY-RADICALS. A POSSIBLE MODEL FOR HYDROXYLATION CATALYSED BY CYTOCHROME P450CASTLE L; SMITH JRL; BUXTON GV et al.1980; J. MOLEC. CATALYS.; CHE; DA. 1980; VOL. 7; NO 2; PP. 235-243; BIBL. 22 REF.Article

Chemical interactions between additives in foodstuffs: a reviewSCOTTER, M. J; CASTLE, L.Food additives and contaminants. 2004, Vol 21, Num 2, pp 93-124, issn 0265-203X, 32 p.Article

Combined compositional analysis and threshold of regulation as a possible control measure for microwave susceptorsJICKELLS, S. M; CASTLE, L.Food additives and contaminants. 1993, Vol 10, Num 6, pp 647-653, issn 0265-203XArticle

Dormancy in red rice. IV: Responses of unimbibed and imbibing seeds to nitrogen dioxideCOHN, M. A; CASTLE, L.Physiologia Plantarum (København. 1948). 1984, Vol 60, Num 4, pp 552-556, issn 0031-9317Article

A review of the occurrence, formation and analysis of furan in heat-processed foodsCREWS, C; CASTLE, L.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 7, pp 365-372, issn 0924-2244, 8 p.Article

A UK retail survey of aflatoxins in herbs and spices and their fate during cookingMACDONALD, S; CASTLE, L.Food additives and contaminants. 1996, Vol 13, Num 1, pp 121-128, issn 0265-203XArticle

Inhibition kinetics of chain-breaking phenolic antioxidants in SDS micelles. Evidence that intermicellar diffusion rates may be rate-limiting for hydrophobic inhibitors such as α-tocopherolCASTLE, L; PERKINS, M. J.Journal of the American Chemical Society. 1986, Vol 108, Num 20, pp 6381-6382, issn 0002-7863Article

OXOCHROMIUM(IV) PORPHYRINS AND THEIR RELATIONSHIP TO HEME PROTEINSBUCHLER JW; LAY KL; CASTLE L et al.1982; INORG. CHEM.; ISSN 0020-1669; USA; DA. 1982; VOL. 21; NO 2; PP. 842-844; BIBL. 25 REF.Article

Migration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foodsBRADLEY, E. L; CASTLE, L; DAY, J. S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 2, pp 243-250, issn 1944-0049, 8 p.Article

New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groupsNORTHING, P; OLDRING, P. K. T; CASTLE, L et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 4, pp 534-562, issn 1944-0049, 29 p.Article

Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration dataCASTLE, L; HART, A; HOLMES, M. J et al.Food additives and contaminants. 2006, Vol 23, Num 5, pp 528-538, issn 0265-203X, 11 p.Article

Migrants from food cans revisited - : Application of a stochastic model for a more realistic assessment of exposure to bisphenol a diglycidyl ether (BADGE)OLDRING, P. K. T; CASTLE, L; HART, A et al.Packaging technology & science. 2006, Vol 19, Num 3, pp 121-137, issn 0894-3214, 17 p.Article

Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materialsBRADLEY, E. L; CASTLE, L; RAMSAY, I. A et al.Food additives and contaminants. 2005, Vol 22, Num 5, pp 490-502, issn 0265-203X, 13 p.Article

A liquid chromatographic method for the estimation of Class III caramel added to foodsCOFFEY, J. S; NURSTEN, H. E; AMES, J. M et al.Food chemistry. 1997, Vol 58, Num 3, pp 259-267, issn 0308-8146Article

Study of functional barrier properties of multilayer recycled poly(ethylene terephthalate) bottles for soft drinksFRANZ, R; HUBER, M; PIRINGER, O.-G et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 3, pp 892-897, issn 0021-8561Article

Isolation and structural characterization of tetrameric oligomers of vinyl chlorideDAWKINS, J. V; MOODY, C. J; PRICE, D et al.Macromolecules. 1995, Vol 28, Num 8, pp 2985-2987, issn 0024-9297Article

Chemical migration from polypropylene and polyethylene aseptic food packaging as affected by hydrogen peroxide sterilizationCASTLE, L; MERCER, A. J; GILBERT, J et al.Journal of food protection. 1995, Vol 58, Num 2, pp 170-174, issn 0362-028XArticle

Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element techniques and in-house polymer reference materialsFORDHAM, P. J; GRAMSHAW, J. W; CASTLE, L et al.Journal of analytical atomic spectrometry (Print). 1995, Vol 10, Num 4, pp 303-309, issn 0267-9477Article

Qualitative liquid chromatographic-atmospheric-pressure chemical-ionisation mass spectrometric analysis of polyethylene terephthalate oligomersBARNES, K. A; DAMANT, A. P; STARTIN, J. R et al.Journal of chromatography. A. 1995, Vol 712, Num 1, pp 191-199Conference Paper

Stability of plastics monomers in food-simulating liquids under European Union migration test conditionsPHILO, M. R; JICKELLS, S. M; DAMANT, A. P et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 7, pp 1497-1501, issn 0021-8561Article