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TEXTURE LOSS IN FERMENTED CITRON USED FOR CANDYING = PERTE DE TEXTURE DANS LE CEDRAT FERMENTE UTILISE POUR LE CONFISAGEHILDRUM KI; TJABERG TB.1972; J. FOOD TECHNOL.; G.B.; DA. 1972; VOL. 7; NO 4; PP. 379-386; BIBL. 5 REF.Serial Issue

LYE PEELING OF CITRON (CITRUS MEDICA L.) = PELAGE DU CEDRAT (C.M. L.) A LA SOUDE CAUSTIQUECANCEL LE; RIVERA ORTIZ JM; DE MONTALVO MR et al.1972; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1972; VOL. 56; NO 2; PP. 154-161; ABS. ESP.; BIBL. 13 REF.Serial Issue

MINERAL NUTRIENT VALUE OF CITRUS FRUITS = TENEUR EN MINERAUX DES FRUITS D'AGRUMESDURAI RAJ K; RAJKUMAR XR; ARULRAJ SJ et al.1974; CURR. SCI.; INDIA; DA. 1974; VOL. 43; NO 8; PP. 251-252; BIBL. 5 REF.Article

SULL'OLIO ESSENZIALE DI CEDRO (CITRUS MEDICA L.) = L'HUILE ESSENTIELLE DE CEDRAT (CITRUS MEDICA L.)CAPPELLO C; CALVARANO M; DI GIACOMO A et al.1982; ESSENZE E DERIVATI AGRUMARI; ISSN 0014-0902; ITA; DA. 1982; VOL. 52; NO 1; PP. 59-66; BIBL. 10 REF.; 3 TABL.Article

Le cédrat méditerranéen. Le cédrat de Corse = The mediterranean citron. The corsican citronHUET, R.Fruits (1978). 1986, Vol 41, Num 2, pp 113-119, issn 0248-1294Article

LE CEDRATS ― ARCHIVER ET DÉBATTRE DES ALTERNATIVES LOCALESPUCCIARELLI, Mimmo.Bibliothèques (Paris. 2002). 2013, Num 68, issn 1632-9201, p. 29Article

RECYCLING OF FERMENTED BRINE IN CITRON CURING = RECYCLAGE DES SAUMURES FERMENTEES AU COURS DU CONFISAGE DU CEDRATCANCEL LE; DE HERNANDEZ ER.1975; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1975; VOL. 59; NO 3; PP. 199-207; ABS. ESP.; BIBL. 6REF.Article

GLI OLI ESSENZIALI DEGLI AGRUMI = LES HUILES ESSENTIELLES D'AGRUMEDI GIACOMO A.1974; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL.; ITAL.; DA. 1974; VOL. 56; NO 8; PP. 418-442; BIBL. DISSEM.Article

INCIDENZE ECOLOGICHE SULLA COMPOSIZIONE DEGLI OLI ESSENZIALI. XIV. GLI OLI ESSENZIALI DI POMPELMO, MANDARINO E CEDRO DELL' AFRICA ORIENTALE ETIOPICA. = INCIDENCES ECOLOGIQUES SUR LA COMPOSITION DES HUILES ESSENTIELLES. XIV. LES HUILES ESSENTIELLES DE PAMPLEMOUSSE, DE MANDARINE ET DE CEDRE D'AFRIQUE ORIENTALE ETHIOPIQUEROVESTI P.1977; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITAL.; DA. 1977; VOL. 59; NO 6; PP. 273-276; BIBL. 3 REF.Article

Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humansMIYAKE, Yoshiaki; SAKURAI, Chika; USUDA, Mika et al.Journal of nutritional science and vitaminology. 2006, Vol 52, Num 1, pp 54-60, issn 0301-4800, 7 p.Article

Preparation of crystallized and glazed citrus peels = Préparation d'écorces d'agrumes cristallisées et glacéesAGRAWAL, K. K; CHOUDHARY, P. L.Journal of food science and technology (Mysore). 1989, Vol 26, Num 1, pp 49-50, issn 0022-1155Article

The search for the authentic citron (Citrus medico L.) : Historic and genetic analysisNICOLOSI, Elisabetta; LA MALFA, Stefano; EL-OTMANI, Mohamed et al.HortScience. 2005, Vol 40, Num 7, pp 1963-1968, issn 0018-5345, 6 p.Article

Etude de la composition chimique de l'huile essentielle extraite de la peau des fruits du cédratier Citrus medica var. muliensis W.D. et YWEN MING-ZHANG; HUANG YUAN-ZHENG; XIAO SHUN-CHANG et al.Zhíwùxué Bào. 1986, Vol 28, Num 5, pp 511-516, issn 0577-7496Article

LE ESSENZE DI POMPELMO, MANDARINO E CEDRO DELL'AFRICA ORIENTALE ETIOPICA. = LES HUILES ESSENTIELLES DE PAMPLEMOUSSE, MANDARINE D'AFRIQUE ORIENTALE ETHIOPIENNE ET CEDRATROVESTI P.1977; ESSENZE DERIV. AGRUM.; ITAL.; DA. 1977; VOL. 47; NO 2; PP. 128-133; BIBL. 3 REF.Article

Insulin Secretagogue Bioactivity of Finger Citron Fruit (Citrus medica L. var. Sarcodactylis Hort, Rutaceae)PENG, Chiung-Huei; KER, Yaw-Bee; WENG, Ching-Feng et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 8812-8819, issn 0021-8561, 8 p.Article

Le cédratier en Corse ou le rêve éphémère de l'opulence = The citron tree in Corsica or a short lived dream of wealthNIVAGGIOLI, Hélène.Travaux scientifiques du Parc naturel régional et des réserves naturelles de Corse. 2002, Num 60, pp 123-142, issn 0246-1579, 20 p.Article

Cédrat Citrus medica L. (Rutacées)GOETZ, P.Phytothérapie (Paris. 2000). 2014, Vol 12, Num 2, pp 122-124, issn 1624-8597, 3 p.Article

Oil and Fatty Acid Contents in Seed of Citrullus lanatus SchradJARRET, Robert L; LEVY, Irvin J.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 20, pp 5199-5204, issn 0021-8561, 6 p.Article

Pollen Viability of F1 Hybrids between Watermelon Cultivars and Disease-resistant, Infraspecific Crop Wild RelativesMCGREGOR, Cecilia E; WATERS, Vickie.HortScience. 2013, Vol 48, Num 12, pp 1428-1432, issn 0018-5345, 5 p.Article

Citrus Innovation: Another LookPerfumer & flavorist. 2010, Vol 35, Num 7, pp 16-17, issn 0272-2666, 2 p.Article

Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. diamante and their lemon hybridsVERZERA, Antonella; TROZZI, Alessandra; ZAPPALA, Mario et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 4890-4894, issn 0021-8561, 5 p.Article

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methodsGABRIELE, Bartolo; FAZIO, Alessia; DUGO, Paola et al.Journal of separation science (Print). 2009, Vol 32, Num 1, pp 99-108, issn 1615-9306, 10 p.Article

In vitro activities of Citrus medica L. cv. diamante (diamante citron) relevant to treatment of diabetes and Alzheimer's diseaseCONFORTI, Filomena; STATTI, Giancarlo Antonio; TUNDIS, Rosa et al.PTR. Phytotherapy research. 2007, Vol 21, Num 5, pp 427-433, issn 0951-418X, 7 p.Article

Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruitGANCEL, Anne-Laure; OLLITRAULT, Patrick; FROELICHER, Yann et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2224-2230, issn 0021-8561, 7 p.Article

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