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PRECIPITATION OF PROTEINS FROM WHEY WITH BENTONITE AND LIGNOSULFONATE.CERBULIS J.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 4; PP. 806-809; BIBL. 26 REF.Article

P-ANISIDINE-PHOSPHORIC ACID AS A COLOR REAGENT FOR SUGAR DERIVATIVES AND HALOGEN COMPOUNDS.CERBULIS J.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 155; NO 1; PP. 226-228; BIBL. 6 REF.Article

APPLICATION OF STEFFEN PROCESS AND ITS MODIFICATIONS TO RECOVERY OF LACTOSE AND PROTEINS FROM WHEY = APPLICATION DU PROCEDE STEFFEN ET DE SES MODIFICATIONS A LA RECUPERATION DU LACTOSE ET DES PROTEINES DU LACTOSERUMCERBULIS J.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 2; PP. 255-257; BIBL. 14 REF.Serial Issue

XANTHINE OXIDASE ACTIVITY IN DAIRY PRODUCTS.CERBULIS J; FARRELL HM JR.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 2; PP. 170-176; BIBL. 15 REF.Article

COMPOSITION OF THE MILKS OF DAIRY CATTLE. II. ASH, CALCIUM, MAGNESIUM, AND PHOSPHOROUS. = COMPOSITION DE LAITS DE VACHES LAITIERES. II. CENDRES, CA, MG ET PCERBULIS J; FARRELL HM JR.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 589-593; BIBL. 10 REF.Article

FATTY ACID COMPOSITION OF POLAR LIPIDS IN GOATS' MILK. = COMPOSITION EN ACIDES GRAS DES LIPIDES POLAIRES DU LAIT DE CHEVRECERBULIS J; PARKS OW; FARRELL HM JR et al.1983; LIPIDS; ISSN 0024-4201; USA; DA. 1983; VOL. 18; NO 1; PP. 55-58; BIBL. 21 REF.; 3 TABL.Article

COMPOSITION OF MILKS OF DAIRY CATTLE. I. PROTEIN, LACTOSE, AND FAT CONTENTS AND DISTRIBUTION OF PROTEIN FRACTION = COMPOSITION DES LAITS DE VACHES DE RACE LAITIERE. I. TENEUR EN PROTEINE, LACTOSE ET MATIERE GRASSE ET REPARTITION DES FRACTIONS PROTEIQUESCERBULIS J; FARRELL HM JR.1975; J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 6; PP. 817-827; BIBL. 24 REF.Article

REACTION OF LACTOSE WITH UREA.CERBULIS J; PFEFFER PE; FARRELL HM JR et al.1978; CARBOHYD. RES.; NLD; DA. 1978; VOL. 65; NO 2; PP. 311-313; BIBL. 10 REF.Article

COMPOSITION AND DISTRIBUTION OF LIPIDS OF GOATS' MILK. = COMPOSITION ET DISTRIBUTION DES LIPIDES DU LAIT DE CHEVRE.CERBULIS J; PARKS OW; FARRELL HM JR et al.1982; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1982; VOL. 65; NO 12; PP. 2300-2307; BIBL. 13 REF.; 7 TABL.Article

Isolation and detection of dialkyl phthalates from pork = Isolement et détection des dialcoylphtalates dans la viande de porcCERBULIS, J; BYLER, D. M.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 198-200, issn 0021-8561Article

Extraction of whey proteins with magnesium and zinc salts = Extraction par les sels de magnésium et de zinc des protéines de lactosérumCERBULIS, J; FARRELL, H. M. JR.Journal of dairy science. 1986, Vol 69, Num 10, pp 2604-2607, issn 0022-0302Article

Stereospecific analysis of fatty acid esters of chloropropanediol isolated from fresh goat milk = Analyse stéréospécifique des esters d'acides gras et du chloropropanediol isolé de lait de chèvre fraisMYHER, J. J; KUKSIS, A; MARAI, L et al.Lipids. 1986, Vol 21, Num 5, pp 309-314, issn 0024-4201Article

Comparative study of the molecular species of chloropropanediol diesters and triacylglycerols in milk fat = Etude comparative des espèces moléculaires des diesters du chloropropanediol et des triacylglycérols dans la matière grasse du laitKUKSIS, A; MARAI, L; MYHER, J. J et al.Lipids. 1986, Vol 21, Num 3, pp 183-190, issn 0024-4201Article

Occurence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk = Présence de diesters de chloro-3-propanediol-1,2 dans la fraction des lipides neutres du lait de chèvreCERBULIS, J; PARKS, O. W; LIU, R. H et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 474-476, issn 0021-8561Article

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