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MICROBIAL REGENERATION OF NUTRIENTS FROM THE DECOMPOSITION OF MACROPHYTE DEBRIS ON THE SHOREKOOP K; NEWELL RC; LUCAS MI et al.1982; MAR. ECOL., PROG. SER.; ISSN 0171-8630; DEU; DA. 1982; VOL. 9; NO 1; PP. 91-96; BIBL. 2 P.Article

MICROBIAL INVESTIGATIONS OF SURFACE MICROLAYERS, WATER COLUMN, ICE AND SEDIMENT IN THE ARCTIC OCEANDAHLBAECK B; GUNNARSSON LAH; HERMANSSON M et al.1982; MAR. ECOL., PROG. SER.; ISSN 0171-8630; DEU; DA. 1982; VOL. 9; NO 1; PP. 101-109; BIBL. 3 P.Article

MICROBIAL HAJARDS ASSOCIATED WITH BEAN SPROUTINGANDREWS WH; MISLIVEC PB; WILSON PB et al.1982; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 2; PP. 241-248; BIBL. 42 REF.Conference Paper

PRODUCTION OF FERMENTABLE CARBOHYDRATE AND BY-PRODUCT PROTEIN FROM CEREAL GRAINS BY WET-MILLINGBATEY IL; GRAS PW; MACRITCHIE F et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 356-360; 4 P.; BIBL. 28 REF.Article

A PEDAL-OPERATED GRAIN MILLPINSON GS.1979; TROP. SCI.; ISSN 0041-3291; GBR; DA. 1979; VOL. 21; NO 2; PP. 71-73; H.T. 2; ABS. FRE/SPAArticle

AKTUELLE MIKROBIOLOGISCHE PROBLEME DER GETREIDEVERARBEITUNG = PROBLEMES MICROBIOLOGIQUES ACTUELS DANS LE TRAITEMENT DES CEREALESSPICHER G.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 9; PP. 230-237; BIBL. 23 REF.Article

REFRIGERATED AERATION FOR THE PRESERVATION OF BULK GRAINHUNTER AJ; TAYLOR PA.1980; J. STORED PROD. RES.; ISSN 0022-474X; GBR; DA. 1980; VOL. 16; NO 3-4; PP. 123-131; BIBL. 14 REF.Article

AN EXPECTED UTILITY MODEL OF GRAIN STORAGE AND REDGING BY FARMERSHILDRETH C.1979; UNIV. MINNESOTA AGRIC. EXPER. STN, TECH. BULL.; USA; DA. 1979; NO 321; 15 P.; BIBL. 10 REF.Serial Issue

LES VITAMINES DES CEREALES ET DES PRODUITS CEREALIERSADRIAN J.1978; ANN. TECHNOL. AGRIC.; FRA; DA. 1978; VOL. 27; NO 4; PP. 873-915; ABS. ENG; BIBL. 7 P.Article

MYCOTOXINS IN CEREAL GRAIN. PART VII. A SIMPLE METHOD TO ASSAY MYCOTOXIN POTENTIAL OF CEREAL GRAIN AND CEREAL PRODUCTS = LES MYCOTOXINES DANS LES CEREALES. 7EME PARTIE. UNE METHODE SIMPLE DE MESURE DES MYCOTOXINES POTENTIELLES DANS LES CEREALES ET LES PRODUITS A BASE DE CEREALESCHELKOWSKI J; GOLINSKI P.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 4; PP. 305-310; ABS. GER/RUS; BIBL. 9 REF.; 2 TABL.Article

S-ALKYL-RESORCIN IN GETREIDE UND GETREIDEPRODUKTEN. = LA S-ALKYL-RESORCINE DANS LES CEREALES ET LES PRODUITS CEREALIERSWEIPERT D; EL BAYA AW.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 9; PP. 225-229; BIBL. 17 REF.Article

ZUR RUECKSTANDSBILDUNG VON DICHLORVOS IN GETREIDEERZEUGNISSEN. = CONTAMINATION DES PRODUITS CEREALIERS PAR DES RESIDUS DE DICHLORVOSRAFFKE W; WIRTHGEN B.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 1; PP. 37-40; ABS. ANGL. RUSSE; BIBL. 4 REF.Article

THE EFFECTS OF EXTRUSION COOKING ON NUTRITIONAL VALUE. A LITERATURE REVIEW = EFFETS DE LA CUISSON-EXTRUSION SUR LA VALEUR NUTRITIVE. REVUE BIBLIOGRAPHIQUEBJORCK I; ASP NG.1983; JOURNAL OF FOOD ENGINEERING; ISSN 512354; GBR; DA. 1983; VOL. 2; NO 4; PP. 281-308; BIBL. 105 REF.; 1 TABL.Conference Paper

NUTRITIONAL VERSATILITY OF A STARCH-UTILIZING FLAVOBACTERIUM AT LOW SUBSTRATE CONCENTRATIONSVAN DER KOOIJ D; HIJNEN VAM.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 3; PP. 804-810; BIBL. 23 REF.Article

DER EINFLUSS VERSCHIEDENER HERSTELLUNGSVERFAHREN AUF DIE HALTBARKEIT WALZENGETROCKNETER GETREIDEFLOCKEN = INFLUENCE DES DIVERSES METHODES DE PREPARATION SUR LA CONSERVATION DES FLOCONS DE CEREALES SECHES SUR TAMBOURHAURI J; ESCHER F; DENZLER A et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 4; PP. 235-241; ABS. ENG; BIBL. 20 REF.Article

KUENSTLICHE KUEHLUNG BEI DER REISLAGERUNG = REFROIDISSEMENT ARTIFICIEL LORS DE L'ENTREPOSAGE DU RIZDOTSCHEV Z; IVANOV D; SIMENOVA I et al.1981; INT. Z. LANDWIRTSCH.; ISSN 0535-420X; DDR; DA. 1981; NO 1; PP. 34-37; BIBL. 8 REF.Article

LE STOCKAGE DES CEREALESCASAGRANDE M.1980; IND. CEREAL.; FRA; DA. 1980; NO 7; PP. 37-43Article

LEVELS OF WATER-SOLUBLE VITAMINS IN METHANOGENIC AND NON-METHANOGENIC BACTERIA = TAUX DE VITAMINES HYDROSOLUBLES CHEZ LES BACTERIES METHANOGENES ET NON METHANOGENESLEIGH JA.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 3; PP. 800-803; BIBL. 28 REF.Article

EFFECTS OF NITROGEN SUPPLEMENTS ON DEGRADATION OF ASPEN WOOD LIGNIN AND CARBOHYDRATE COMPONENTS BY PHANEROCHAETE CHRYSOSPORIUMREID ID.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 3; PP. 830-837; BIBL. 26 REF.Article

VERSUCHE ZUR HERSTELLUNG VON HAFERFLOCKEN MIT DEM MICRONIZER = RECHERCHES RELATIVES A LA PREPARATION DE FLOCONS D'AVOINE A L'AIDE D'UN MICRONISEURMEYER D; ZWINGELBERG H; EL BAYA AW et al.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 10; PP. 259-263; BIBL. 17 REF.Article

IMPROVEMENTS TO THE QUALITY AND RELIABILITY OF CEREAL SEEDDOLING DA.1980; J.R. AGRIC. SOC. ENGL.; ISSN 0080-4134; GBR; DA. 1980; VOL. 141; PP. 142-154; BIBL. 28 REF.Article

NOTE ON COMPARISON OF PIGMENT EXTRACTION AND REFLECTANCE COLORIMETER METHODS FOR EVALUATING SEMOLINA COLORJOHNSTON RA; QUICK JS; DONNELLY BJ et al.1980; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1980; VOL. 57; NO 6; PP. 447-448; BIBL. 8 REF.Article

INFRAROTSPEKTROSKOPIE - EINSATZ BEI DER GETREIDEERFASSUNG UND ENDPRODUKTKONTROLLE BEI MAHLERZEUGNISSEN = LA SPECTROSCOPIE IR. APPLICATION POUR L'EVALUATION DES CEREALES ET LE CONTROLE DES PRODUITS FINIS EN MEUNERIEBOLLING H; ZWINGELBER H.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 8; PP. 197-201; BIBL. 14 REF.Article

DETERMINATION OF NEUTRAL DETERGENT FIBER IN BREAKFAST CEREALS: PENTOSE, HEMICELLULOSE, CELLULOSE AND LIGNIN CONTENTMONGEAU R; BRASSARD R.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 550-555; BIBL. 26 REF.Article

THE DISTRIBUTION OF ACYL LIPIDS AND TOCOPHEROLS IN FLOURS MILLSTREAMSMORRISON WR; COVENTRY AM; BARNES PJ et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 9; PP. 925-933; BIBL. 20 REF.Article

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