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COMPOSITION OF WAXES FROM CRUDE RICE BRAN OIL. = COMPOSITION DES CIRES DES HUILES BRUTES DE SON DE RIZ.YOON SH; RHEE JS.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 12; PP. 561-563; BIBL. 12 REF.; 2 FIG./2 TABL.Article

NEW PRODUCTS FROM WHEAT. = NOUVEAUX PRODUITS DERIVES DU BLEDAHLQVIST A; BJORCK I; THEANDER O et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 1; PP. 51-62; BIBL. 12 REF.; 1 FIG./11 TABL.Article

WAX LIPID IN RICE BRAN = LES LIPIDES DE LA CIRE DU SON DE RIZITO S; SUZUKI T; FUJINO Y et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 252-253; BIBL. 9 REF.; 1 FIG./3 TABL.Conference Paper

LA MICROFLORE DU SON : CHOIX D'UNE METHODE D'ANALYSE QUANTITATIVE ET ETUDE QUALITATIVE.BEHUE M; ROQUEBERT MF; POISSON J et al.1983; SCIENCES DES ALIMENTS.; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 1; PP. 117-126; ABS. ENG; BIBL. 7 REF.; 3 FIG./2 TABL.Article

ISOLATION AND CHARACTERIZATION OF A RELATIVELY GUANINE-SPECIFIC ENDORIBONUCLEASE IN RICE BRAN. = ISOLEMENT ET CARACTERISATION D'UNE ENDORIBONUCLEASE, RELATIVEMENT SPECIFIQUE DE LA GUANINE, DANS LE SON DE RIZ.YOKOYAMA ZI; HIRANO K.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 11; PP. 2787-2794; BIBL. 11 REF.; 6 FIG./4 TABL.Article

KUELOENBOEZO" HAZAI ES KUELFOELDI EREDETU" ETKEZESI KORPAMINTAK DIETAS ROST TARTALMANAK VIZSGALATA. I = RECHERCHES RELATIVES A LA TENEUR EN FIBRES ALIMENTAIRES DE DIVERS TYPES DE SONS D'ORIGINE HONGROISE OU ETRANGEREHORVATHNE MOSONYI M; RIGO J; HEGEDUESNE VOLGYESI E et al.1980; ELELMISZERVIZSG. KOZL.; ISSN 0422-9576; HUN; DA. 1980; VOL. 26; NO 4-5; PP. 215-219; ABS. RUS/GER/ENG; BIBL. 5 REF.Article

TECHNETIUM-99M LABELLED BRAN: A NEW AGENT FOR MEASURING GASTIC EMPTYINGSAGAR S; GRIME JS; LITTLE W et al.1983; CLINICAL RADIOLOGY; ISSN 0009-9260; GBR; DA. 1983; VOL. 34; NO 3; PP. 275-278; BIBL. 6 REF.Article

INFLUENCE OF COOKED WHEAT BRAN ON BOWEL FUNCTION AND FECAL EXCRETION OF NUTRIENTSYU MHM; MILLER LT.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 720-723; BIBL. 17 REF.Article

FATTY ACID COMPOSITION OF RICE LIPIDS OF SOME EGYPTIAN RICE CULTIVARS = COMPOSITION EN ACIDES GRAS DES LIPIDES DE QUELQUES CULTIVARS DE RIZ EGYPTIENSABDEL RAHMAN AHY.1983; RIVISTA ITALIANA DELLE SOSTANZE GRASSE; ISSN 0035-6808; ITA; DA. 1983; VOL. 60; NO 9; PP. 585-586; ABS. ITA; BIBL. 6 REF.; 2 TABL.Article

DIETARY WHEAT BRAN LOWERS COLONIC PH IN RATSJACOBS LR; LUPTON JR.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 3; PP. 592-594; BIBL. 22 REF.Article

ISOLATION, PURIFICATION, AND CHARACTERIZATION OF A COMPLEX HETEROXYLAN FROM INDUSTRIAL WHEAT BRANBRILLOUET JM; JOSELEAU JP; UTILLE JP et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 488-495; BIBL. 42 REF.Article

EFFECT OF PH AND HEAT TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBERCAMIRE AL; CLYDESDALE FM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 548-551; BIBL. 15 REF.Article

FRACTIONATION OF WHEAT BRAN CARBOHYDRATESBRILLOUET JM; MERCIER C.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 3; PP. 243-251; BIBL. 33 REF.Article

ANALYSIS OF PHYTIC ACID BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYTANGENDJALA B; BUCKLE KA; WOOTTON M et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 2; PP. 274-277; BIBL. 11 REF.Article

COMPOSITION OF CELL WALL PREPARATIONS OF RICE BRAN AND GERMMANINGAT CC; JULIANO BO.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 10; PP. 2509-2516; BIBL. 55 REF.Article

ACTION DES FIBRES ALIMENTAIRES SUR LE PANCREAS EXOCRINE CHEZ LE RAT; EXEMPLE DU SON DE BLE = THE EFFECT OF FOOD FIBERS ON THE EXOCRINE PANCREAS IN THE RAT: THE EXAMPLE OF WHEAT GERMFOFANA MADOU.1981; ; FRA; DA. 1981; 122 P.; 30 CM; BIBL. 12 P.; TH. 3E CYCLE: SCI. NAT./PARIS 6/1981Thesis

DIETARY FIBER CONTENT OF CORN BRANANDERSON NE; CLYDESDALE FM.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 10; PP. 760-762; BIBL. 10 REF.Article

PRESENCE OF A THIAMINE-BINDING PROTEIN IN RICE BRANNISHINO A; NISHINO H; IWASHIMA A et al.1980; J. NUTRIT. SCI. VITAMINOL.; JPN; DA. 1980; VOL. 26; NO 4; PP. 415-418; BIBL. 12 REF.Article

PROTEINAS DEL SALVADO DE ARROZ. II: VALOR POTENCIAL DE LAS FRACCIONES DE SALVADO DE ARROZ COMO INGREDIENTES DE ALIMENTOS PROTEICOS = PROTEINES DU SON DE RIZ. II. VALEUR POTENTIELLE DES FRACTIONS DE SON DE RIZ COMME CONSTITUANTS DE PRODUITS ALIMENTAIRES RICHES EN PROTEINESBARBER S; BENEDITO DE BARBER C; MARTINEZ J et al.1981; REV. AGROQUIM. TECHNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1981; VOL. 21; NO 2; PP. 247-258; ABS. ENG; BIBL. 2 P.Article

ETUDE "IN VITRO" DE L'INTERACTION ENTRE LES FIBRES ALIMENTAIRES ET LES PROTEASES PANCREATIQUES = "IN VITRO" STUDY OF INTERACTION BETWEEN DIETARY FIBERS AND PANCREATIC PROTEINASESESPINOSA NAVA RAUL.1982; ; FRA; DA. 1982; 94 P.; 30 CM; BIBL. 11 P.; TH. 3E CYCLE: SCI. ALIM./MONTPELLIER 2/1982/796Thesis

EFFET DE LA CHAUX ET DU SON DE BLE SUR LA CULTURE DE PHOLIOTA NAMEKOKUTSUZAWA S; ITO H.1982; HOKKAIDO RINGYO SHIDOJO GEPPO; ISSN 0367-6269; JPN; DA. 1982; NO 360; PP. 12-14; ABS. ENG; BIBL. 4 REF.Article

AMINOACID COMPOSITION OF PROTEINS OF ENDOSPERM FRACTION AND ALEURONIC LAYERS BARLEY AND OATS BRANSGEMBICKA D; CHRAPKOWSKA KJ.1980; ACTA ALIMENT. POL.; ISSN 0137-1495; POL; DA. 1980; VOL. 6; NO 1-2; PP. 13-20; ABS. POL; BIBL. 12 REF.Article

COMPOSITION OF FRUIT, VEGETABLE AND CEREAL DIETARY FIBRE = COMPOSITION DES FIBRES ALIMENTAIRES DES FRUITS, LEGUMES ET CEREALESHOLLOWAY WD.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1236-1240; BIBL. 19 REF.; 2 TABL.Article

EVALUATION OF VARIATION IN MINERAL ELEMENT CONCENTRATIONS IN WHEAT FLOUR AND BRAN OF DIFFERENT CULTIVARS = EVALUATION DES VARIATIONS DES CONCENTRATIONS EN ELEMENTS MINERAUX DANS LA FARINE DE BLE ET DANS LE SON DE DIFFERENTS CULTIVARSPETERSON CJ; JOHNSON VA; MATTERN PJ et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 2; PP. 450-455; BIBL. 25 REF.; 6 TABL.Article

SOLID-STATE FERMENTATION FOR CELLULASE PRODUCTION BY PESTALOTIOPSIS VERSICOLOR. = FERMENTATION SUR SUBSTRAT SOLIDE POUR LA PRODUCTION DE CELLULASE PAR PESTALOTIOPSIS VERSICOLORRAO MNA; MITHAL BM; THAKKUR RN et al.1983; BIOTECHNOLOGY AND BIOENGINEERING.; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 3; PP. 869-872; BIBL. 7 REF.; 1 FIG./4 TABL.Article

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