NEW PRODUCTS FROM WHEAT. = NOUVEAUX PRODUITS DERIVES DU BLEDAHLQVIST A; BJORCK I; THEANDER O et al.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 1; PP. 51-62; BIBL. 12 REF.; 1 FIG./11 TABL.Article

WAX LIPID IN RICE BRAN = LES LIPIDES DE LA CIRE DU SON DE RIZITO S; SUZUKI T; FUJINO Y et al.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 252-253; BIBL. 9 REF.; 1 FIG./3 TABL.Conference Paper

LA MICROFLORE DU SON : CHOIX D'UNE METHODE D'ANALYSE QUANTITATIVE ET ETUDE QUALITATIVE.BEHUE M; ROQUEBERT MF; POISSON J et al.1983; SCIENCES DES ALIMENTS.; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 1; PP. 117-126; ABS. ENG; BIBL. 7 REF.; 3 FIG./2 TABL.Article

FATTY ACID COMPOSITION OF RICE LIPIDS OF SOME EGYPTIAN RICE CULTIVARS = COMPOSITION EN ACIDES GRAS DES LIPIDES DE QUELQUES CULTIVARS DE RIZ EGYPTIENSABDEL RAHMAN AHY.1983; RIVISTA ITALIANA DELLE SOSTANZE GRASSE; ISSN 0035-6808; ITA; DA. 1983; VOL. 60; NO 9; PP. 585-586; ABS. ITA; BIBL. 6 REF.; 2 TABL.Article

DIETARY WHEAT BRAN LOWERS COLONIC PH IN RATSJACOBS LR; LUPTON JR.1982; J. NUTR.; ISSN 0022-3166; USA; DA. 1982; VOL. 112; NO 3; PP. 592-594; BIBL. 22 REF.Article

ISOLATION, PURIFICATION, AND CHARACTERIZATION OF A COMPLEX HETEROXYLAN FROM INDUSTRIAL WHEAT BRANBRILLOUET JM; JOSELEAU JP; UTILLE JP et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 488-495; BIBL. 42 REF.Article

EFFECT OF PH AND HEAT TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBERCAMIRE AL; CLYDESDALE FM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 548-551; BIBL. 15 REF.Article

FRACTIONATION OF WHEAT BRAN CARBOHYDRATESBRILLOUET JM; MERCIER C.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 3; PP. 243-251; BIBL. 33 REF.Article

ANALYSIS OF PHYTIC ACID BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYTANGENDJALA B; BUCKLE KA; WOOTTON M et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 2; PP. 274-277; BIBL. 11 REF.Article

COMPOSITION OF CELL WALL PREPARATIONS OF RICE BRAN AND GERMMANINGAT CC; JULIANO BO.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 10; PP. 2509-2516; BIBL. 55 REF.Article

ACTION DES FIBRES ALIMENTAIRES SUR LE PANCREAS EXOCRINE CHEZ LE RAT; EXEMPLE DU SON DE BLE = THE EFFECT OF FOOD FIBERS ON THE EXOCRINE PANCREAS IN THE RAT: THE EXAMPLE OF WHEAT GERMFOFANA MADOU.1981; ; FRA; DA. 1981; 122 P.; 30 CM; BIBL. 12 P.; TH. 3E CYCLE: SCI. NAT./PARIS 6/1981Thesis

DIETARY FIBER CONTENT OF CORN BRANANDERSON NE; CLYDESDALE FM.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 10; PP. 760-762; BIBL. 10 REF.Article

PRESENCE OF A THIAMINE-BINDING PROTEIN IN RICE BRANNISHINO A; NISHINO H; IWASHIMA A et al.1980; J. NUTRIT. SCI. VITAMINOL.; JPN; DA. 1980; VOL. 26; NO 4; PP. 415-418; BIBL. 12 REF.Article

PROTEINAS DEL SALVADO DE ARROZ. II: VALOR POTENCIAL DE LAS FRACCIONES DE SALVADO DE ARROZ COMO INGREDIENTES DE ALIMENTOS PROTEICOS = PROTEINES DU SON DE RIZ. II. VALEUR POTENTIELLE DES FRACTIONS DE SON DE RIZ COMME CONSTITUANTS DE PRODUITS ALIMENTAIRES RICHES EN PROTEINESBARBER S; BENEDITO DE BARBER C; MARTINEZ J et al.1981; REV. AGROQUIM. TECHNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1981; VOL. 21; NO 2; PP. 247-258; ABS. ENG; BIBL. 2 P.Article

ETUDE "IN VITRO" DE L'INTERACTION ENTRE LES FIBRES ALIMENTAIRES ET LES PROTEASES PANCREATIQUES = "IN VITRO" STUDY OF INTERACTION BETWEEN DIETARY FIBERS AND PANCREATIC PROTEINASESESPINOSA NAVA RAUL.1982; ; FRA; DA. 1982; 94 P.; 30 CM; BIBL. 11 P.; TH. 3E CYCLE: SCI. ALIM./MONTPELLIER 2/1982/796Thesis

EFFET DE LA CHAUX ET DU SON DE BLE SUR LA CULTURE DE PHOLIOTA NAMEKOKUTSUZAWA S; ITO H.1982; HOKKAIDO RINGYO SHIDOJO GEPPO; ISSN 0367-6269; JPN; DA. 1982; NO 360; PP. 12-14; ABS. ENG; BIBL. 4 REF.Article

AMINOACID COMPOSITION OF PROTEINS OF ENDOSPERM FRACTION AND ALEURONIC LAYERS BARLEY AND OATS BRANSGEMBICKA D; CHRAPKOWSKA KJ.1980; ACTA ALIMENT. POL.; ISSN 0137-1495; POL; DA. 1980; VOL. 6; NO 1-2; PP. 13-20; ABS. POL; BIBL. 12 REF.Article

Total, soluble and insoluble oxalate content of bran and bran productsBOONTAGANON, Patchanee; JEHANNO, Eva; SAVAGE, G. P et al.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 204-206, issn 1459-0255, 3 p., 1Article

Evaluation of triticale bran as raw material for bioethanol productionGARCIA-APARICIO, Maria; TROLLOPE, Kim; TYHODA, Luvuyo et al.Fuel (Guildford). 2011, Vol 90, Num 4, pp 1638-1644, issn 0016-2361, 7 p.Article

Phytinsäure in Weizenkleien und Weizenkeimen. Möglichkeiten zur Entfernung der Phytinsäure = L'acide phytique dans le son et les germes de blé. Possibilités d'élimination de l'acide phytique = Phytic acid in wheat bran and germ products. How to remove phytic acid from these productsFRETZDORFF, B.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 2, pp 110-112, issn 0044-3026Article

Effets du son et de la pectine sur les lipides sériques du ratLEMONNIER, D; DOUCET, C; FLAMENT, C et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 2, pp 99-100, issn 0007-9960Article

Chemical test for mammalian feces in grain products : collaborative study = Un test chimique de détection de fèces de mammifères dans les produits à base de céréales : étude interlaboratoiresGERBER, H. R.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 766-769, issn 0004-5756Conference Paper

Zur mikrobiologisch-hygienischen Qualität von Speisekleie = Qualité microbiologique et sanitaire du son destiné à l'alimentation humaine = Microbiological-hygienic quality of bran for human nutritionSPICHER, G.Getreide, Mehl und Brot (1972). 1986, Vol 40, Num 9, pp 274-276, issn 0367-4177Article

Dietary fiber and fecal characteristics in rats : effects of level and particle size of bran = Les fibres alimentaires et les caractéristiques fécales des rats : effets de la proportion et de la granulométrie du sonMONGEAU, R; BRASSARD, R.Journal of food science. 1985, Vol 50, Num 3, pp 654-656, issn 0022-1147Article

NUTRITIVE VALUE OF RAW, PARBOILED, STABILISED AND DEOILED RICE BRAN FOR GROWING CHICKS = VALEUR NUTRITIVE, POUR LES POULETS EN CROISSANCE, DU SON DE RIZ CRU, ETUVE, STABILISE ET DELIPIDEZOMBADE SS; ICHHPONANI JS.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 783-788; BIBL. 20 REF.; 6 TABL.Article