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INTERPRETATION DER FUTTERMITTELVERORDNUNG. = INTERPRETATION DE LA REGLEMENTATION EN MATIERE D'ALIMENTS DU BETAILARENS FJ.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 328-329Article

DE VOEDERWAARDE VAN GEDROOGDE BIETENPULP, IN VERGELIJKING MET GERST EN TARWEGRINT IN MESTVARKENSRANTSOENEN. = VALEUR NUTRITIVE DE LA PULPE DE BETTERAVE SUCRIERE DESHYDRATEE, COMPARATIVEMENT AUX REMOULAGES D'ORGE OU DE BLE, DANS DES RATIONS POUR PORCS EN CROISSANCE OU A L'ENGRAISDEWILDE RO.1977; VLAAMS DIERGENEESKD. T.; BELG.; DA. 1977; VOL. 46; NO 5; PP. 356-366; ABS. ANGL.; BIBL. 17 REF.Article

PRODUCTION OF FERMENTABLE CARBOHYDRATE AND BY-PRODUCT PROTEIN FROM CEREAL GRAINS BY WET-MILLINGBATEY IL; GRAS PW; MACRITCHIE F et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 356-360; 4 P.; BIBL. 28 REF.Article

A STAINING PROCEDURE TO DETERMINE THE EXTENT OF BRAN REMOVAL IN PEARLED SORGHUMSCHEURING JF; ROONEY LW.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 545-548; BIBL. 5 REF.Article

THE ROLE OF CEREAL-BASED PRODUCTS.SELBY K.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 12; PP. 494-498Article

AN ANALYSIS OF THE DIETARY FIBER CONTENT OF A STANDARD WHEAT BRANANDERSON NE; CLYDESDALE FM.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 336-340; BIBL. 13 REF.Article

USE OF RICE GERM IN THE COMMON FOOD PREPARATIONSVASAN BS; KOUSALYA K.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 4; PP. 161-162; BIBL. 3 REF.Article

PRODUCTION DE FURFURAL A PARTIR DE RAFLES DE MAISBARALE G; BUGAREL R; GARDY H et al.1982; INFORMATIONS CHIMIE; ISSN 0020-045X; FRA; DA. 1982; NO 228-229; PP. 151-159; BIBL. 17 REF.Article

ANFORDERUNGEN AN DIE ROGGENSCHROTQUALITAET ZUR HERSTELLUNG VON SCHROTBROTEM = EXIGENCES RELATIVES A LA QUALITE DES SONS DE SEIGLES POUR LA PREPARATION DES PAINS COMPLETSSEIBEL W; BRUMMER JM; STEPHAN H et al.1979; GETREIDE MEHL BROT; DEU; DA. 1979; VOL. 33; NO 7; PP. 185-187; BIBL. 25 REF.Article

FUTTER-UND NAHRUNGSKLEIE. INHALTSSTOFFE, EIGENSCHAFTEN UND ANFORDERUNGEN = LE SON DESTINE A L'ALIMENTATION ANIMALE OU HUMAINE. COMPOSITION, PROPRIETES ET EXIGENCESTHOMAS B; GRAHN H.1978; GETREIDE MEHL BROT; DEU; DA. 1978; VOL. 32; NO 8; PP. 204-210; BIBL. 43 REF.Article

DIE ANALYTIK DER MUEHLENNACHPRODUKTE IM HINBLICK AUF DIE FUTTERMITTEL-VERORDNUNG VOM 16. JUNI 1976. = ANALYSE DES SOUS-PRODUITS DE MEUNERIE SOUS L'ASPECT DE LA REGLEMENTATION DES ALIMENTS DU BETAIL EN DATE DU 16 JUIN 1976PLASCH G.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 334-336; BIBL. 24 REF.Article

A NOTE ON REASSESSMENT OF METABOLIZABLE ENERGY CONTENT OF RICE BRAN FOR POULTRY.ZOMBADE SS; LODHI GN; ICHHPONANI JS et al.1977; INDIAN J. ANIMAL SCI.; INDIA; DA. 1977; VOL. 47; NO 1; PP. 51-52; BIBL. 8 REF.Article

NOTE ON TRYPSIN INHIBITOR ACTIVITY IN THE ACETATE EXTRACT OF CEREAL SAMPLESCHANG CR; TSEN CC.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 493-494; BIBL. 14 REF.Article

PROTEIN AND ENERGY UTILIZATION OF RICE MILLING FRACTIONS BY RATSEGGUM BO; JULIANO BO; MANINGAT CC et al.1982; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1982; VOL. 31; NO 4; PP. 371-376; BIBL. 21 REF.Article

HIGH-FIBER FOODS IN THE AMERICAN DIET.COMMEY JC.1978; FOOD TECHNOL.; U.S.A.; DA. 1978; VOL. 32; NO 3; PP. 42-47 (5P.); BIBL. 13 REF.Article

UTILISATION OF WHEAT GERM IN THE PREPARATION OF BREAD AND BISCUITSRANGA RAO GCP; HARIDAS RAO P; KUMAR GV et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 171-175; BIBL. 9 REF.Article

FLOUR CONTAINING PROTEIN AND FIBER MADE FROM WET-MILL CORN GERM, WITH POTENTIAL FOOD USENIELSEN HC; WALL JS; INGLETT GE et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 144-146; BIBL. 27 REF.Article

STUDIES ON DIETARY FIBRES. I: ANALYSIS AND CHEMICAL CHARACTERIZATION OF WATER-SOLUBLE AND WATER-INSOLUBLE DIETARY FIBRESTHEANDER O; AMAN P.1979; SWED. J. AGRIC. RES.; SWE; DA. 1979; VOL. 9; NO 3; PP. 97-106; BIBL. 40 REF.Article

HERSTELLUNG VON MUEHLENNACHPRODUKTEN. = PREPARATION DE SOUS-PRODUITS DE MEUNERIEZWINGELBERG H.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 329-333; BIBL. 3 REF.Article

AGRICULTURAL BY-PRODUCTS AS SUPPLEMENTAL FEED FOR CRAYFISH, PROCAMBARUS CLARKII.GOYERT JC; AVAULT JW JR.1977; TRANS. AMER. FISH. SOC.; U.S.A.; DA. 1977; VOL. 106; NO 6; PP. 629-633; BIBL. 14 REF.Article

DEFINITION DER FUTTERMITTEL. = DEFINITION DES ALIMENTS DU BETAILMEYER D.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 325-328Article

EFFECTIVENESS OF CELLULASES OF ARMILLARIELLA MELLEA (FR. EX. WAHL) P. KARSTEN IN RELEASING PROTEINS FROM THE ALEURONIC LAYER IN BARLEY AND OATS BRANCHRAPKOWSKA KJ; GEMBICKA D; JANICKI J et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 2; PP. 217-225; ABS. POL; BIBL. 18 REF.Article

EINWIRKUNG VON ROGGEN- UND WEIZENKLEIE AUF DIE CITRONENSAEUREGAERUNG = INFLUENCE DU SON DE SEIGLE ET DE BLE SUR LA PRODUCTION D'ACIDE CITRIQUE PAR FERMENTATIONILCZUK Z.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 6; PP. 627-632; ABS. ENG/RUS; BIBL. 8 REF.Article

A DIET FORMULATED FROM BY-PRODUCTS AND INDEGENOUS FOODSTUFFS FOR LAYING HENSALLEN J; KING RBN; HOLMES JJ et al.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 4; PP. 363-370; BIBL. 7 REF.Article

CULTURE OF ARTEMIA ON RICE BRAN: THE CONVERSION OF A WASTE-PRODUCT INTO HIGHLY NUTRITIVE ANIMAL PROTEINSORGELOOS P; BAEZA MESA M; BOSSUYT E et al.1980; AQUACULTURE; ISSN 0044-8486; NLD; DA. 1980; VOL. 21; NO 4; PP. 393-396; BIBL. 9 REF.Article

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