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INTERPRETATION DER FUTTERMITTELVERORDNUNG. = INTERPRETATION DE LA REGLEMENTATION EN MATIERE D'ALIMENTS DU BETAILARENS FJ.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 328-329Article

DE VOEDERWAARDE VAN GEDROOGDE BIETENPULP, IN VERGELIJKING MET GERST EN TARWEGRINT IN MESTVARKENSRANTSOENEN. = VALEUR NUTRITIVE DE LA PULPE DE BETTERAVE SUCRIERE DESHYDRATEE, COMPARATIVEMENT AUX REMOULAGES D'ORGE OU DE BLE, DANS DES RATIONS POUR PORCS EN CROISSANCE OU A L'ENGRAISDEWILDE RO.1977; VLAAMS DIERGENEESKD. T.; BELG.; DA. 1977; VOL. 46; NO 5; PP. 356-366; ABS. ANGL.; BIBL. 17 REF.Article

PRODUCTION OF FERMENTABLE CARBOHYDRATE AND BY-PRODUCT PROTEIN FROM CEREAL GRAINS BY WET-MILLINGBATEY IL; GRAS PW; MACRITCHIE F et al.1982; FOOD TECHNOLOGY IN AUSTRALIA; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 8; PP. 356-360; 4 P.; BIBL. 28 REF.Article

A STAINING PROCEDURE TO DETERMINE THE EXTENT OF BRAN REMOVAL IN PEARLED SORGHUMSCHEURING JF; ROONEY LW.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 545-548; BIBL. 5 REF.Article

THE ROLE OF CEREAL-BASED PRODUCTS.SELBY K.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 12; PP. 494-498Article

NOTE ON TRYPSIN INHIBITOR ACTIVITY IN THE ACETATE EXTRACT OF CEREAL SAMPLESCHANG CR; TSEN CC.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 493-494; BIBL. 14 REF.Article

PROTEIN AND ENERGY UTILIZATION OF RICE MILLING FRACTIONS BY RATSEGGUM BO; JULIANO BO; MANINGAT CC et al.1982; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1982; VOL. 31; NO 4; PP. 371-376; BIBL. 21 REF.Article

HIGH-FIBER FOODS IN THE AMERICAN DIET.COMMEY JC.1978; FOOD TECHNOL.; U.S.A.; DA. 1978; VOL. 32; NO 3; PP. 42-47 (5P.); BIBL. 13 REF.Article

UTILISATION OF WHEAT GERM IN THE PREPARATION OF BREAD AND BISCUITSRANGA RAO GCP; HARIDAS RAO P; KUMAR GV et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 4; PP. 171-175; BIBL. 9 REF.Article

FLOUR CONTAINING PROTEIN AND FIBER MADE FROM WET-MILL CORN GERM, WITH POTENTIAL FOOD USENIELSEN HC; WALL JS; INGLETT GE et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 144-146; BIBL. 27 REF.Article

STUDIES ON DIETARY FIBRES. I: ANALYSIS AND CHEMICAL CHARACTERIZATION OF WATER-SOLUBLE AND WATER-INSOLUBLE DIETARY FIBRESTHEANDER O; AMAN P.1979; SWED. J. AGRIC. RES.; SWE; DA. 1979; VOL. 9; NO 3; PP. 97-106; BIBL. 40 REF.Article

HERSTELLUNG VON MUEHLENNACHPRODUKTEN. = PREPARATION DE SOUS-PRODUITS DE MEUNERIEZWINGELBERG H.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 31; NO 12; PP. 329-333; BIBL. 3 REF.Article

AGRICULTURAL BY-PRODUCTS AS SUPPLEMENTAL FEED FOR CRAYFISH, PROCAMBARUS CLARKII.GOYERT JC; AVAULT JW JR.1977; TRANS. AMER. FISH. SOC.; U.S.A.; DA. 1977; VOL. 106; NO 6; PP. 629-633; BIBL. 14 REF.Article

CULTURE OF ARTEMIA ON RICE BRAN: THE CONVERSION OF A WASTE-PRODUCT INTO HIGHLY NUTRITIVE ANIMAL PROTEINSORGELOOS P; BAEZA MESA M; BOSSUYT E et al.1980; AQUACULTURE; ISSN 0044-8486; NLD; DA. 1980; VOL. 21; NO 4; PP. 393-396; BIBL. 9 REF.Article

ETUDE DE LA VALEUR D'UTILISATION DE SOUS-PRODUITS ET PRODUITS CEREALIERS (PAILLE, CANNES ET PLANTE ENTIERE DE MAIS DESHYDRATEES) APPORTEURS DE LEST DANS LES ALIMENTS DES LAPINSSEROUX MADELEINE; FRANCK YVES; MERCIER PIERRE et al.1980; ; FRA; DA. 1980; DGRST-78 7 0024; PAG. MULT. + TIRE A PART: ILL.; 30 CM; BIBL. DISSEM.; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIREReport

FIBER COMPONENTS-QUANTITATION AND RELATIONSHIP TO CAKE QUALITYJELTEMA MS; ZABIK ME.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 6; PP. 1732-1735; BIBL. 23 REF.Article

CALCUL DES COEFFICIENTS DE CONVERSION AZOTE-PROTEINE POUR LES CEREALES ET LES PRODUITS CEREALIERSSHVARTSMAN MI; GOLENKOV VF; GIL'ZIN VM et al.1979; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1979; VOL. 15; NO 4; PP. 599-604; ABS. ENG; BIBL. 15 REF.Article

LYSINE ADDITION AND PELLETING OF DIETS CONTAINING WHEAT SHORTS FOR GROWING-FINISHING PIGSYOUNG LG.1980; J. ANIM. SCI.; ISSN 0021-8812; USA; DA. 1980; VOL. 51; NO 5; PP. 1113-1121; BIBL. 11 REF.Article

THE BOTANICAL AND CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF WHEAT FEED SCREENINGSSTAPLETON P; BRAGG DB; BIELY J et al.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 2; PP. 333-340; BIBL. 7 REF.Article

EINFLUSS VON EXTRUSIONSPRODUKTEN AUF DER BASIS VON ACKERBOHNENPROTEINROHSTOFFEN AUF DIE EIGENSCHAFTEN VON FLEISCHBRAET. II: EXTRUDATE AUS ACKERBOHNENPROTEINISOLAT-HARTWEIZENDUNSTGEMISCHEN = INFLUENCE DE PRODUITS D'EXTRUSION A BASE DE PROTEINE BRUTE DE HARICOT SUR LES PROPRIETES DE CHAIR A SAUCISSE. II. EXTRUDAT DE MELANGES D'ISOLAT DE PROTEINES DE HARICOT ET D'ISSUES DE BLE DURMUSCHIOLIK G; SCHMANDKE H; PETRES J et al.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 2; PP. 169-175; ABS. ENG/RUS; BIBL. 15 REF.Article

NEUTRAL SUGARS OF HEMICELLULOSE FRACTIONS OF PITH FROM STALKS OF SELECTED PLANTSJONES RW; KRULL LH; BLESSIN CW et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 5; PP. 441-442; BIBL. 7 REF.Article

APPLICATION OF DATA CONSISTENCY TESTS AND NEW PARAMETER ESTIMATION METHODS TO MICROBIAL GROWTH ON CORN DUST IN BATCH CULTURESOLOMON BO; ERICKSON LE; HESS JL et al.1981; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1981; VOL. 23; NO 10; PP. 2333-2360; BIBL. 26 REF.Article

DETERMINATION OF THE TOTAL PEPSIN-PANCREATIN INDIGESTIBLE CONTENT (DIETARY FIBER) OF SOYBEAN PRODUCTS, WHEAT BRAN, AND CORN BRANHONIG DH; RACKIS JJ.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1262-1266; BIBL. 22 REF.Article

Adsorption of bile acids by cereal productsGORECKA, Danuta; KORCZAK, Jozef; KONIECZNY, Piotr et al.Cereal foods world. 2005, Vol 50, Num 4, pp 176-178, issn 0146-6283, 3 p.Article

Protease-induced solubilisation of carbohydrates from brewers' spent grainFAULDS, Craig B; COLLINS, Samuel; ROBERTSON, James A et al.Journal of cereal science (Print). 2009, Vol 50, Num 3, pp 332-336, issn 0733-5210, 5 p.Conference Paper

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