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Results 1 to 25 of 38

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ADSORPTION ET STADES INITIAUX DE LA CONDENSATION DU SAMARIUM SUR L'IRIDIUM RECOUVERT D'UNE COUCHE MONOMOLECULAIRE DE GRAPHITEABDULLAEV RM; TONTEGODE A YA; YUSIFOV FK et al.1978; FIZ. TVERD. TELA; SUN; DA. 1978; VOL. 20; NO 11; PP. 3217-3224; BIBL. 7 REF.Article

METHODE NON STATIONNAIRE DE L'ETUDE EXPERIMENTALE DE LA CHALEUR DE DESORPTION DES METAUX ALCALINS A PARTIR DE LA SURFACE DES MATERIAUX REFRACTAIRES DE CONSTRUCTIONSHPIL'RAJN EH EH; TOTSKIJ EE; SHELUDYAKOV IA et al.1979; TEPLOFIZ. VYS. TEMPER.; SUN; DA. 1979; VOL. 17; NO 3; PP. 605-610; BIBL. 7 REF.Article

POTASSIUM AND POTASSIUM OXIDE MONOLAYERS ON THE PLATINUM (111) AND STEPPED (755) CRYSTAL SURFACES: A LEED, AES, AND TDS STUDYGARFUNKEL EL; SOMORJAI GA.1982; SURF. SCI.; ISSN 0039-6028; NLD; DA. 1982; VOL. 115; NO 2; PP. 441-454; BIBL. 17 REF.Article

Moisture sorption characteristics of in-shell macadamia nutsPALIPANE, K. B; DRISCOLL, R. H.Journal of food engineering. 1993, Vol 18, Num 1, pp 63-76, issn 0260-8774Article

Equilibrium moisture content and heat of description of some vegetablesKIRANOUDIS, C. T; MAROULIS, Z. B; TSAMI, E et al.Journal of food engineering. 1993, Vol 20, Num 1, pp 55-74, issn 0260-8774Article

Equilibrium moisture content and heat of desorption of saffronHAMID REZA GAZOR; CHAJI, Hossein.International journal of food science & technology. 2010, Vol 45, Num 8, pp 1703-1709, issn 0950-5423, 7 p.Article

Estimating the theoretical energy required to dry riceBILLIRIS, Maria A; SIEBENMORGEN, Terry J; MAUROMOUSTAKOS, Andy et al.Journal of food engineering. 2011, Vol 107, Num 2, pp 253-261, issn 0260-8774, 9 p.Article

Moisture retention in chufa (Cyperus esculentus, L.), equilibrium isotherms and isosteric heats = Retención de humedad en chufa (Cyperus esculentus, L.), isotermas de equilibrio y calor isostéricoSANJUAN, R; GARCIA-REVERTER, J; BON, J et al.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 6, pp 653-662, issn 1131-799XArticle

Thermal desorption kineticsKREUZE, H. J.Langmuir. 1992, Vol 8, Num 3, pp 774-781, issn 0743-7463Article

Isothermes de désorption de la sardine (Sardinella aurita) légèrement salée = Desorption isotherms of lightly salted sardine (sardinella aurita)BELLAGHA, S; GLENZA, A; KECHAOU, N et al.Sciences des aliments. 2007, Vol 27, Num 6, pp 439-453, issn 0240-8813, 15 p.Article

Desorption isotherms for cooked and cured beef and porkDELGADO, Adriana E; SUN, Da-Wen.Journal of food engineering. 2002, Vol 51, Num 2, pp 163-170, issn 0260-8774Article

Sorption isotherms and heat of sorption of pineappleHOSSAIN, M. D; BALA, B. K; HOSSAIN, M. A et al.Journal of food engineering. 2001, Vol 48, Num 2, pp 103-107, issn 0260-8774Article

Direct measurement of the heat of carbon dioxide sorption in polymeric materialsTAPAN BANERJEE; MUKESH CHHAJER; LIPSCOMB, G. G et al.Macromolecules. 1995, Vol 28, Num 25, pp 8563-8570, issn 0024-9297Article

Les adsorbants comme moyens de stockage du gaz comprimé pour le transport automobile au gazVASIL'EV, YU. N; GAJNULLIN, F. G; STOLYAROV, A. A et al.Gazovaâ promyšlennost'. 1986, Num 5, pp 32-34, issn 0016-5581Article

Measuring and modeling grain sorption equilibria of amaranth grainsPOLLIO, M. L; TOLABA, M. P; SUAREZ, C et al.Cereal chemistry. 1998, Vol 75, Num 3, pp 297-300, issn 0009-0352Article

Interaction potentials between polyatomic ions and a metal surface in an electric fieldBLASHENKOV, N. M; LAVRENT'EV, G. YA; ALFERIEFF, M. E et al.Soviet physics. Technical physics. 1991, Vol 36, Num 1, pp 93-96, issn 0038-5662Article

Isothermes de désorption de la pomme de terre entre 40 et 70°C = Desorption isotherms of potatoes. Application of empirical models and calculation of sorption heatDO AMARAL SOBRAL, P. J; LEBERT, A; BIMBENET, J.-J et al.Sciences des aliments. 1999, Vol 19, Num 6, pp 711-720, issn 0240-8813Article

Calorimetric techniques applied to the determination of isosteric heat of desorption for potatoSANCHEZ, E. S; SAN JUAN, N; SIMAL, S et al.Journal of the science of food and agriculture. 1997, Vol 74, Num 1, pp 57-63, issn 0022-5142Article

Moisture desorption isotherms of rough rice at high temperaturesIGUAZ, A; VIRSEDA, P.Journal of food engineering. 2007, Vol 79, Num 3, pp 794-802, issn 0260-8774, 9 p.Article

The loss rate by sublimation of mercuric chloride adsorbed on activated carbonLIU DAZHUANG.Carbon (New York, NY). 1993, Vol 31, Num 8, pp 1237-1242, issn 0008-6223Article

Desorption isotherms and thermodynamic properties of sweet corn cultivars (Zea mays L.)HORTA DE OLIVEIRA, Gabriel Henrique; CORREA, Paulo Cesar; FONTES ARAUJO, Eduardo et al.International journal of food science & technology. 2010, Vol 45, Num 3, pp 546-554, issn 0950-5423, 9 p.Article

Adsorption and desorption characteristics of hydrocarbons in multi-layered hydrocarbon trapsTAE HUN YEON; HYUN SIK HAN; EUN DUCK PARK et al.Microporous and mesoporous materials. 2009, Vol 119, Num 1-3, pp 349-355, issn 1387-1811, 7 p.Article

Application of thermal analysis for explaining the sorption of benzene and N-hexane on silicaliteMALOVIC, D; VUCELIC, D.Journal of thermal analysis and calorimetry. 1998, Vol 53, Num 3, pp 835-842, issn 1388-6150Article

Isosteric heats of sorption and desorption of phenanthrene in soils and carbonaceous materialsGUOHUI WANG; GRATHWOHL, Peter.Environmental pollution (1987). 2013, Vol 175, pp 110-116, issn 0269-7491, 7 p.Article

The determination of sorption isotherm and the isosteric heats of sorption for potatoesMCLAUGHLIN, C. P; MAGEE, T. R. A.Journal of food engineering. 1998, Vol 35, Num 3, pp 267-280, issn 0260-8774Article

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