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Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia = Les composés non volatiles responsables du goût du mycélium des champignons Agaricus blazei, Antrodia camphorata et Cordyceps militarisCHANG, Hui-Ling; CHAO, Guei-Rung; CHEN, Chin-Chu et al.Food chemistry. 2001, Vol 74, Num 2, pp 203-207, issn 0308-8146Article