An Early Steel Implement from Barudih, Bihar Province, India: Metallurgical StudiesGHOSH, A. K; CHATTOPADHYAY P. K..Masca Journal Philadelphia, Pa. 1982, Vol 2, Num 2, pp 63-64Article

Archaometallurgical Studies in Indian Subcontinent : A Survey on Metallography of Iron ObjectsCHATTOPADHYAY, P. K.Indian journal of history of science. 1984, Vol 19, Num 4, pp 361-365, issn 0019-5235Article

Role of epoxy functionality in microstructure-property relationships within elastomeric nanocompositesCHATTOPADHYAY, P. K; CHATTOPADHYAY, S.Plastics, rubber and composites. 2013, Vol 42, Num 8, pp 340-348, issn 1465-8011, 9 p.Article

Moisture diffusion modelling of drying in parboiled paddy components. Part II : Bran and HuskIGATHINATHANE, C; CHATTOPADHYAY, P. K.Journal of food engineering. 1999, Vol 41, Num 2, pp 89-101, issn 0260-8774Article

Salivary Agglutinins in an Indian PopulationCHATTOPADHYAY, P. K; GANESON, D.Anthropologischer Anzeiger Stuttgart. 1983, Vol 41, Num 3, pp 221-224Article

The influence of moisture content and temperature on thermal properties of potatoMUKHERJEE, S; CHATTOPADHYAY, P. K.Journal of food science and technology (Mysore). 2002, Vol 39, Num 2, pp 134-138, issn 0022-1155, 5 p.Article

Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato-soy snack using high-temperature short time air puffingNATH, A; CHATTOPADHYAY, P. K.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 707-715, issn 0023-6438, 9 p.Article

Development of an accelerated tempering process for drying parboiled paddyIGATHINATHANE, C; CHATTOPADHYAY, P. K.Biosystems engineering. 2002, Vol 83, Num 1, pp 97-105, issn 1537-5110, 9 p.Article

Surface area of general ellipsoid shaped food materials by simplified regression equation methodIGATHINATHANE, C; CHATTOPADHYAY, P. K.Journal of food engineering. 2000, Vol 46, Num 4, pp 257-266, issn 0260-8774Article

Moisture diffusion modelling of drying in parboiled paddy components. Part I : starchy endospermIGATHINATHANE, C; CHATTOPADHYAY, P. K.Journal of food engineering. 1999, Vol 41, Num 2, pp 79-88, issn 0260-8774Article

On the development of a ready reckoner table for evaluating surface area of general ellipsoids based on numerical techniquesIGATHINATHANE, C; CHATTOPADHYAY, P. K.Journal of food engineering. 1998, Vol 36, Num 2, pp 233-247, issn 0260-8774Article

Modification of edge current profile and improved confinement induced by biased electrode in the very low q_a (VLQ) discharges of SINP -tokamakGHOSH, Joydeep; PAL, Rabindranath; CHATTOPADHYAY, P. K et al.Nuclear fusion. 2007, Vol 47, Num 4, pp 331-336, issn 0029-5515, 6 p.Article

Development of a chemically leavened cereal-legume based instant mix (dhokla)MAHAJAN, P. V; CHATTOPADHYAY, P. K.Journal of food science and technology (Mysore). 2000, Vol 37, Num 5, pp 459-464, issn 0022-1155Article

Breakdown and preionization experiments in the SINP tokamakCHATTOPADHYAY, P. K; PAL, R; RAY, N. R et al.Nuclear fusion. 1996, Vol 36, Num 9, pp 1205-1209, issn 0029-5515Article

Rice puffing in relation to its varietal characteristics and processing conditionsCHANDRASEKHAR, P. R; CHATTOPADHYAY, P. K.Journal of food process engineering. 1991, Vol 14, Num 4, pp 261-277, issn 0145-8876Article

Evolutionary programming techniques for economic load dispatchSINHA, Nidul; CHAKRABARTI, R; CHATTOPADHYAY, P. K et al.IEEE transactions on evolutionary computation. 2003, Vol 7, Num 1, pp 83-94, issn 1089-778X, 12 p.Article

Bond graph modelling and simulation of spice-pounding machines fed from a photovoltaic sourceMADANSURE, V. N; BANERJEE, S; MUKHERJEE, A et al.International journal of energy research. 1997, Vol 21, Num 8, pp 683-694, issn 0363-907XArticle

The rheological properties of rice grainCHATTOPADHYAY, P. K; HAMANN, D. D.Journal of food process engineering. 1994, Vol 17, Num 1, pp 1-17, issn 0145-8876Article

Specific heat of rice branSREENARAYANAN, V. V; CHATTOPADHYAY, P. K.Agricultural wastes. 1986, Vol 16, Num 3, pp 217-224, issn 0141-4607Article

Optimum planting density for plant and ratoon crops of «Giant Governor's» Cavendish banana in West BengalCHATTOPADHYAY, P. K; BHOWMIK, D. J; MAITI, S. C et al.Indian Journal of Agricultural Science. 1985, Vol 55, Num 1, pp 17-21, issn 0019-5022Article

A Dermatoglyphic Approach to the Problem of Rajput OriginCHATTOPADHYAY, P. K; KUSHWAHA, K. P.Mankind Quarterly Edinburgh. 1978, Vol 18, Num 3, pp 186-201Article

Dark and bright excitonic states in nitride quantum dotsBAGGA, Anjana; CHATTOPADHYAY, P. K; GHOSH, Subhasis et al.Physical review B. Condensed matter and materials physics. 2005, Vol 71, Num 11, pp 115327.1-115327.9, issn 1098-0121Article

Airflow resistance of pulse grainsNIMKAR, P. M; CHATTOPADHYAY, P. K.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 28-34, issn 0022-1155, 7 p.Article

Airflow resistance of pigeonpea as affected by moisture content, bulk density and bed depthNIMKAR, P. M; CHATTOPADHYAY, P. K.Journal of food science and technology (Mysore). 2002, Vol 39, Num 4, pp 371-378, issn 0022-1155, 8 p.Article

Thin layer drying characteristics of parboiled milled ricePALANI MUTHU, V; CHATTOPADHYAY, P. K.Journal of food science and technology (Mysore). 1992, Vol 29, Num 5, pp 275-277, issn 0022-1155Article