Antioxidant responses in minimally processed celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Food chemistry. 2005, Vol 94, Num 1, pp 68-74, issn 0308-8146, 7 p.Article

Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperatureCONCELLON, Analia; ANON, Maria C; CHAVES, Alicia R et al.Food chemistry. 2004, Vol 88, Num 1, pp 17-24, issn 0308-8146, 8 p.Article

Effect of chilling on ethylene production in eggplant fruitCONCELLON, Analia; ANON, Maria C; CHAVES, Alicia R et al.Food chemistry. 2005, Vol 92, Num 1, pp 63-69, issn 0308-8146, 7 p.Article

Texture changes in fresh cut celery during refrigerated storageVINA, Sonia Z; CHAVES, Alicia R.Journal of the science of food and agriculture. 2003, Vol 83, Num 13, pp 1308-1314, issn 0022-5142, 7 p.Article

Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.)VINA, Sonia Z; CHAVES, Alicia R.International journal of food science & technology. 2008, Vol 43, Num 1, pp 44-51, issn 0950-5423, 8 p.Article

End of day harvest delays postharvest senescence of broccoli floretsHASPERUE, Joaquin H; CHAVES, Alicia R; MARTINEZ, Gustavo A et al.Postharvest biology and technology. 2011, Vol 59, Num 1, pp 64-70, issn 0925-5214, 7 p.Article

Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)LEMOINE, Maria L; CHAVES, Alicia R; MARTINEZ, Gustavo A et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1313-1319, issn 0023-6438, 7 p.Article

Quality changes in fresh-cut celery as affected by heat treatment and storageVINA, Sonia Z; OSORNIO, Maria M. Lopez; CHAVES, Alicia R et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1400-1407, issn 0022-5142, 8 p.Article

Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)GERGOFF GROZEFF, Gustavo E; CHAVES, Alicia R; BARTOLI, Carlos G et al.Postharvest biology and technology. 2013, Vol 77, pp 35-42, issn 0925-5214, 8 p.Article

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squashMASSOLO, Juan F; LEMOINE, María L; CHAVES, Alicia R et al.Postharvest biology and technology. 2014, Vol 93, pp 122-129, issn 0925-5214, 8 p.Article

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruitMASSOLO, Juan F; CONCELLON, Analia; CHAVES, Alicia R et al.Postharvest biology and technology. 2011, Vol 59, Num 1, pp 10-15, issn 0925-5214, 6 p.Article

Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L var Italica) headsCOSTA, Maria L; CIVELLO, Pedro M; CHAVES, Alicia R et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 7, pp 1154-1160, issn 0022-5142, 7 p.Article

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)CURUTCHET, Ana; DELLACASSA, Eduardo; RINGUELET, Jorge A et al.Food chemistry. 2014, Vol 143, pp 231-238, issn 0308-8146, 8 p.Article

Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)LEMOINE, Maria L; CIVELLO, Pedro M; MARTINEZ, Gustavo A et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 6, pp 1132-1139, issn 0022-5142, 8 p.Article

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stageZARO, María J; KEUNCHKARIAN, Sonia; CHAVES, Alicia R et al.Postharvest biology and technology. 2014, Vol 96, pp 110-117, issn 0925-5214, 8 p.Article

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)ZARO, María J; CHAVES, Alicia R; VICENTE, Ariel R et al.Postharvest biology and technology. 2014, Vol 92, pp 70-78, issn 0925-5214, 9 p.Article

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)LEMOINE, Maria L; CIVELLO, Pedro M; CHAVES, Alicia R et al.Postharvest biology and technology. 2008, Vol 48, Num 1, pp 15-21, issn 0925-5214, 7 p.Article

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storageVICENTE, Ariel R; MARTINEZ, Gustavo A; CHAVES, Alicia R et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 116-122, issn 0925-5214, 7 p.Article

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20 °CCOSTA, Maria L; CIVELLO, Pedro M; CHAVES, Alicia R et al.Postharvest biology and technology. 2005, Vol 35, Num 2, pp 191-199, issn 0925-5214, 9 p.Article

Influence of self-produced CO₂ on postharvest life of heat-treated strawberriesVICENTE, Ariel R; MARTINEZ, Gustavo A; CHAVES, Alicia R et al.Postharvest biology and technology. 2003, Vol 27, Num 3, pp 265-275, issn 0925-5214, 11 p.Article

Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruitMARTIEZ, Gustavo A; CIVELLO, Pedro M; CHAVES, Alicia R et al.Phytochemistry. 2001, Vol 58, Num 3, pp 379-387, issn 0031-9422Article

Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effectsOCHOA, Monica R; KESSELER, Alicia G; DE MICHELIS, Antonio et al.Journal of food engineering. 2001, Vol 49, Num 1, pp 55-62, issn 0260-8774Article

1-Methyl cyclopropene extends postharvest life of spinach leavesGROZEFF, Gustavo Georgoff; MICIELI, Maria E; GOMEZ, Facundo et al.Postharvest biology and technology. 2010, Vol 55, Num 3, pp 182-185, issn 0925-5214, 4 p.Article

Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoliHASPERUE, Joaquin H; GOMEZ-LOBATO, María E; CHAVES, Alicia R et al.Postharvest biology and technology. 2013, Vol 82, pp 22-27, issn 0925-5214, 6 p.Article