Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("CHEESE")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 6300

  • Page / 252
Export

Selection :

  • and

AUTOMATISATION D'UN PROCEDE CONTINU DE FROMAGERIE. QU'EN EST-IL DES CAPTEURS DE MESURES.BOUDIER JF; LUQUET FM.1977; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1977; VOL. 94; NO 1; PP. 7-26; ABS. ALLEM. ANGL.; BIBL. 1 P. 1/2Article

QUELQUES CONSIDERATIONS SUR LES ACCIDENTS DE FROMAGERIEJACQUET M.1978; C.R. ACAD. AGRIC. FR.; FRA; DA. 1978; VOL. 64; NO 7; PP. 565-570Article

VYROBA EMENTALU V ZAHRANICI = PRODUCTION DE FROMAGE EMMENTHAL A L'EXTERIEURKNEZ V; STIPKOVA J.1978; PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 8; PP. 456-458Article

FLAVOR DEVELOPMENT IN FONTINA AND ROMANO CHEESE BY FUNGAL ESTERASE.PEPPLER HJ; DOOLEY JG; HUANG HT et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 5; PP. 859-862; BIBL. 20 REF.Article

THE SUBMICROSCOPIC STRUCTURE OF PROCESSED CHEESE WITH DIFFERENT MELTING PROPERTIESTANEYA S; KIMURA T; IZUTSU T et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 8; PP. 479-481; ABS. GER; BIBL. 15 REF.Article

LE GONFLEMENT DES CAILLES ET DES FROMAGES: UN ACCIDENT CLASSIQUE ET FREQUENTLE JAOUEN JC.1979; CHEVRE; FRA; DA. 1979; NO 113; PP. 10-11Article

ETUDE DE QUELQUES ASPECTS DE LA FABRICATION DES FROMAGES BRESILIENS PRATO ET MINAS: AVANT-PROPOSPOMBO AFW; FURTADO MM.1978; LAIT; FRA; DA. 1978; VOL. 58; NO 577; PP. 397-400; ABS. ENG; BIBL. 10 REF.Article

LES FROMAGES FONDUSMANN EJ.1981; REV. LAIT. FR.; ISSN 0035-3590; FRA; DA. 1981; NO 396; PP. 23-25; BIBL. 30 REF.Article

RELATION OF ASH/MOISTURE QUOTIENTS IN SOME CHEESES TO HYDROLYSIS OF ALPHA S- AND BETA -CASEINMARCOS A; FERNANDEZ SALGUERO J; ESTEBAN MA et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 3; PP. 392-397; BIBL. 13 REF.Article

CORRELATION ENTRE L'ANALYSE SENSORIELLE ET L'ANALYSE CHIMIQUE AU LABORATOIRE DU FROMAGE BLANC EN SAUMURERUSEV KH.1976; VETER.-MED. NAUKI; BALG.; DA. 1976; VOL. 13; NO 8; PP. 81-85; ABS. RUSSE ANGL.; BIBL. 3 REF.Article

EVALUATIONS OF TEXTURAL CHARACTERISTICS PRODUCED IN COTTAGE CHEESE CREAMED WITH SELECTED DRESSINGSCOOPER HR; WATTS TA.1981; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1981; VOL. 14; NO 1; PP. 29-35; ABS. FRE; BIBL. 14 REF.Article

THE MICROSTRUCTURE OF PROCESSED CHEESEHEERTJE I; BOSKAMP MJ; VAN KLEEF F et al.1981; NED. MELK.-ZUIVELTIJDSCHR.; ISSN 0028-209X; NLD; DA. 1981; VOL. 35; NO 2; PP. 177-179; ABS. DUT; BIBL. 10 REF.Article

WHEY PROTEIN USE IN COTTAGE CHEESE DRESSINGDEMOTT BJ; SANDERS OG.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 10; PP. 752-755; 2 P.; BIBL. 5 REF.Article

ZUR LEBENDKEIMZAHL IN FRISCHKAESE. I. METHODISCHE UNTERSUCHUNGEN = NUMERATION DES GERMES VIABLES DANS LE FROMAGE FRAIS. I. RECHERCHES METHODOLOGIQUESASPERGER H; BRANDL E.1978; ARCH. LEBENSMITTEL-HYG.; DEU; DA. 1978; VOL. 29; NO 5; PP. 171-176; ABS. ENG; BIBL. 13 REF.Article

TRACE MINERALS IN COTTAGE CHEESE.WONG NP; LACROIX DE; VESTAL JH et al.1977; J. DAIRY SCI.; U.S.A.; DA. 1977; VOL. 60; NO 10; PP. 1650-1652; BIBL. 8 REF.Article

TEXTES LEGISLATIFS CONCERNANT DE NOUVELLES APPELLATIONS D'ORIGINE.1976; TECHNICIEN DU LAIT; FR.; DA. 1976-04; PP. 23-34 (9P.)Article

KAESE UND SCHMELZKAESE - BESTIMMUNG DES TROCKENMASSEGEHALTS (REFERENZMETHODE). VORLAEUFIGER INTERNATIONALER IMV-STANDARD 4A:1982. = FROMAGE ET FROMAGE FONDU. DETERMINATION DE LA TENEUR EN EXTRAIT SEC (METHODE DE REFERENCE). NORME INTERNATIONALE PROVISOIRE FIL 4A:1982.1982; MILCHWISSENSCHAFT., MILCHWISSENSCHAFT.; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 12; PP. 746-747Article

ETUDE DE L'ETAT DES PROTEINES DANS LE FROMAGE AFFINE ET LE FROMAGE FONDULEE BOU OUNG.1979; ; FRA; DA. 1979; 96 F.: ILL.; 30 CM; BIBL. 6 P.; TH. DOCT.-ING.: NUTR.-SCI. ALIMENT. BIOCHIM. APP., BIOCHIM. APPL./NANCY 1-I.N.P.L./1979Thesis

COTTAGE CHEESE BY ULTRAFILTRATION.COVACEVICH HR; KOSIKOWSKI FV.1978; J. DAIRY SCI.; USA; DA. 1978; VOL. 61; NO 5; PP. 529-535; BIBL. 14 REF.Article

MILK GEL. VIII. EFFECT OF DRYING ON THE SCANNING ELECTRON MICROSCOPY OF SOME DAIRY PRODUCTS.KALAB M.1978; MILCHWISSENSCHAFT; DTSCH.; DA. 1978; VOL. 33; NO 6; PP. 353-358; ABS. ALLEM.; BIBL. 23 REF.Article

EFFECTS OF FREEZING ON THE OBJECTIVE AND SUBJECTIVE PROPERTIES OF PROCESSED CHEESETHOMAS MA; NEWELL G; ABAD G et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 6; PP. 599-605; BIBL. 9 REF.Article

FATE OF AFLATOXIN M1 IN COTTAGE CHEESEAPPLEBAUM RS; MARTH EH.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 10; PP. 903-904; BIBL. 14 REF.Article

STUDIES ON SOFT CHEESE WITH LOW FAT AND SALT CONTENTSABOU EL ELLA WM; FARAHAT SM.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 2; PP. 89-90; ABS. GER; BIBL. 7 REF.Article

TELEME CHEESE FROM DEEP-FROZEN CURDALICHANIDIS E; POLYCHRONIADOU A; TZANETAKIS N et al.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 5; PP. 732-739; BIBL. 28 REF.Article

MARKET CONDITIONS AND TRENDS FOR CHEESE1979; FEDER. INTERNATION. LAIT., BULL. ANNU.; BEL; DA. 1979; NO 110; 25 P.Serial Issue

  • Page / 252