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au.\*:("CHEN YK")

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OPERATIONAL CHARACTERISTICS AND BIOLOGICAL KINETIC CONSTANTS OF EXTENDED AERATION PROCESS.YANG PY; CHEN YK.1977; J., WAT. POLLUT. CONTROL FEDER.; U.S.A.; DA. 1977; VOL. 49; NO 4; PP. 678-688; BIBL. 14 REF.Article

SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEYHARWIG J; CHEN YK.1974; CANAD. J. PLANT SCI.; CANADA; DA. 1974; VOL. 54; NO 1; PP. 17-22; ABS. FR.; BIBL. 1P.Article

STABILITY OF OCHRATOXIN A IN BEANS DURING CANNING = STABILITE DE L'OCHRATOXINE A DANS LES HARICOTS PENDANT L'APPERTISATIONHARWIG J; CHEN YK; COLLINS THOMPSON DL et al.1974; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1974; VOL. 7; NO 4; PP. 288-289; BIBL. 21REF.Article

CYTOCHALASINS A AND B FROM STRAINS OF PHOMA EXIGNA VAR. EXIGUA AND FORMATION OF CYTOCHALASIN B IN POTATO GANGRENESCOTT PM; HARWIG J; CHEN YK et al.1975; J. GEN. MICROBIOL.; G.B.; DA. 1975; VOL. 87; NO 1; PP. 177-180; BIBL. 17 REF.Article

OCCURRENCE OF PATULIN AND PATULIN-PRODUCING STRAINS OF PENICILLIUM EXPANSUM IN NATURAL ROTS OF APPLE IN CANADA = PRESENCE DE PATULINE ET DE SOUCHES DE P. E. PRODUCTRICES DE PATULINE SUR DES POMMES ATTEINTES NATURELLEMENT DE POURRITURE, AU CANADAHARWIG J; CHEN YK; KENNEDY BPC et al.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 22-25; ABS. FR.; BIBL. 26REF.Serial Issue

DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP. = DISPARITION DE LA PATULINE DU JUS DE POMME FERMENTE PAR S.SPPHARWIG J; SCOTT PM; KENNEDY BPC et al.1973; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1973; VOL. 6; NO 1; PP. 45-46; BIBL. 16REF.Serial Issue

FORMATION OF DIKETOPIPERAZINES BY PENICILLIUM ITALICUM ISOLATED FROM ORANGESSCOTT PM; KENNEDY BPC; HARWIG J et al.1974; APPL. MICROBIOL.; U.S.A.; DA. 1974; VOL. 28; NO 5; PP. 892-894; BIBL. 11REF.Article

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