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EVIDENCE FOR THE PRESENCE OF AN ENDOGENOUS INHIBITOR OF PROLYL HYDROXYLASECHICHESTER CO; FULLER GC.1980; RES. COMMUN. CHEM. PATHOL. PHARMACOL.; ISSN 0034-5164; USA; DA. 1980; VOL. 29; NO 2; PP. 329-338; BIBL. 24 REF.Article

COMPARATIVE STUDY OF THE CAROTENOID COMPOSITION OF THE SEEDS OF RIPENING MOMORDICA CHARANTIA AND TOMATOES = ETUDE COMPARATIVE DE LA COMPOSITION EN CAROTENOIDE DES GRAINES DE M. C. ET DE TOMATES AU COURS DE LA MATURATIONRODRIGUEZ DB; TUNG CHING LEE; CHICHESTER CO et al.1975; PLANT PHYSIOL.; U.S.A.; DA. 1975; VOL. 56; NO 5; PP. 626-629; BIBL. 19REF.Article

IN VIVO LABELING AND TURNOVER OF PROLYL HYDROXYLASE AND A RELATED IMMUNOREACTIVE PROTEIN.CHICHESTER CO III; FULLER GC; CARDINALE JG et al.1976; BIOCHEM. BIOPHYS. RES. COMMUNIC.; U.S.A.; DA. 1976; VOL. 73; NO 4; PP. 1056-1062; BIBL. 12 REF.Article

KINETICS OF THE PRODUCTION OF BIOLOGICALLY ACTIVE MAILLARD BROWNED PRODUCTS IN APRICOT AND GLUCOSE-L-TRYPTOPHANLEE CM; TUNG CHING LEE; CHICHESTER CO et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 3; PP. 478-482; BIBL. 20 REF.Article

LUNG LYSYL OXIDASE AND PROLYL HYDROXYLASE: INCREASES INDUCED BY CADMIUM CHLORIDE INHALATION AND THE EFFECT OF BETA -AMINOPROPIONITRILE IN RATSCHICHESTER CO; PALMER KC; HAYES JA et al.1981; AM. REV. RESPIR. DIS.; ISSN 0003-0805; USA; DA. 1981; VOL. 124; NO 6; PP. 709-713; BIBL. 30 REF.Article

EFFECT OF MAILLARD REACTION PRODUCTS ON DISACCHARIDASE ACTIVITIES IN THE RAT.CHONG MIN LEE; CHICHESTER CO; TUNG CHING LEE et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 4; PP. 775-778; BIBL. 29 REF.Article

THE CAROTENOIDS IN THE DEEP SEA RED CRAB, GERYON QUINQUEDENS.HSIU CHEN KUO; TUNG CHING LEE; CHICHESTER CO et al.1976; COMP. BIOCHEM. PHYSIOL., B; G.B.; DA. 1976; VOL. 54; NO 3; PP. 387-390; BIBL. 20 REF.Article

NUTRITIONAL CONSEQUENCES OF THE MAILLARD REACTION AMINO ACID AVAILABILITY FROM FRUCTOSE-LEUCINE AND FRUCTOSE-TRYPTOPHAN IN THE RAT = CONSEQUENCES NUTRITIONNELLES DE LA REACTION DE MAILLARD. DISPONIBILITE DES ACIDES AMINES A PARTIR DE FRUCTOSE-LEUCINE OU FRUCTOSE-TRYPTOPHANE CHEZ LE RATSGARBIERI VC; AMAYA J; TANAKA M et al.1973; J. NUTRIT.; U.S.A.; DA. 1973; VOL. 103; NO 5; PP. 657-663Serial Issue

THE BIOSYNTHESIS OF ASTAXANTHIN. IX. THE TRANSFORMATION OF LABELLED ASTAXANTHIN FROM THE DIET OF SEA BREAM CHRYSOPHRYS MAJOR TEMMINCK AND SCHLEGEL, TO THEIR BODY ASTASCANTHIN = BIOSYNTHESE DE L'ASTAXANTHINE. IX. TRANSFORMATION DE L'ASTAXANTHINE MARQUEE CONTENUE DANS LE REGIME ALIMENTAIRE DE C. M. T. ET S. EN ASTAXANTHINEKATAYAMA T; SHINTANI K; SHIMAYA M et al.1972; BULL. JAP. SOC. SCI. FISK.; JAP.; DA. 1972; VOL. 38; NO 12; PP. 1399-1403; BIBL. 6 REF.Serial Issue

NUTRITIVE VALUE OF AN EXTRUSION-TEXTURIZED PEANUT PROTEINALID G; YANEZ E; AGUILERA JM et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 948-949; BIBL. 15 REF.Article

THE BIOSYNTHESIS OF ASTAXANTHIN. XVIII. THE METABOLISM OF THE CAROTENOIDS IN THE PRAWN, PENAEUS JAPONICUS BATE = LA BIOSYNTHESE D'ASTAXANTHINE. XVIII. LE METABOLISME DES CAROTENOIDES CHEZ LA CREVETTE, P. J. BTANAKA Y; MATSUGUCHI H; KATAYAMA T et al.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 2; PP. 197-202; ABS. JAP.; BIBL. 21 REF.Article

THE BIOSYNTHESIS OF ASTAXANTHIN. XX. THE CAROTENOIDS IN MARINE RED FISH AND THE METABOLISM OF THE CAROTENOIDS IN SEA BREAM, CHRYSOPHRYS MAJOR TEMMINCK AND SCHLEGEL.TANAKA Y; KATAYAMA T; SIMPSON KL et al.1976; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1976; VOL. 42; NO 10; PP. 1177-1182; ABS. JAP.; BIBL. 25 REF.Article

A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS. = TRANSFORMATION DU DIAGRAMME B.E.T. POUR UNE ESTIMATION PLUS DIRECTE DES CONSTANTES B.E.TCAURIE M; TUNG CHING LEE; SALOMON M et al.1976; J. FOOD. SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 448; BIBL. 2 REF.Article

THE EFFECT OF MAILLARD REACTION PRODUCTS ON THE ABSORPTION OF TRYPTOPHAN.CHONG MIN LEE; TUNG CHING LEE; CHICHESTER CO et al.1977; COMP. BIOCHEM. PHYSIOL.; G.B.; DA. 1977; VOL. 56; NO 4; PP. 473-476; BIBL. 16 REF.Article

PROCESS REQUIREMENTS AND PROPERTIES OF SPRAY-DRIEDS QUID PROTEIN = CONDITIONS DE TRAITEMENT ET PROPRIETES DES PROTEINES DE CALMAR SECHEES PAR ATOMISATIONLEE CM; TOLEDO RT; NAKAYAMA TOM et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 4; PP. 735-738; BIBL. 19 REF.Article

CALIDAD MICROBIOLOGICA DE PESCADO EN VENTA EN LA CIUDAD DE GUATEMALA = CONTROLE MICROBIOLOGIQUE DE POISSONS EN VENTE DANS LA VILLE DE GUATEMALADE LEON R; RIDELMAN JM; DE CABRERA S et al.1978; REV. BIOL. TROP.; CRI; DA. 1978; VOL. 26; SUPPL. 1; PP. 153-163; ABS. ENG; BIBL. 8 REF.Conference Paper

CAROTENOID PIGMENT CHANGES IN RIPENING MOMORDICA CHARANTIA FRUITS = VARIATIONS DES PIGMENTS CAROTENOIDES AU COURS DE LA MATURATION DES FRUITS DE M.C.RODRIGUEZ DB; RAYMUNDO LC; TUNG CHING LEE et al.1976; ANN. BOT.; G.B.; DA. 1976; VOL. 40; NO 167; PP. 615-624; BIBL. 22REF.Article

GROWTH RESPONSE OF TILAPIA ZILLII FINGERLINGS FED ISOCALORIC DIETS WITH VARIABLE PROTEIN LEVELSMAZID MA; TANAKA Y; KATAYAMA T et al.1979; AQUACULTURE; NLD; DA. 1979; VOL. 18; NO 2; PP. 115-122; BIBL. 18 REF.Article

ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMINPINTAURO SJ; PAGE GV; SOLBERG M et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1442-1443; BIBL. 12 REF.Article

CHEMICAL ALTERATION OF CAROTENE BIOSYNTHESIS IN PHYCOMYCES BLAKESLEEANUS AND MUTANTSTUNG CHING LEE; RODRIGUEZ DB; KARASAWA I et al.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 30; NO 6; PP. 988-993; BIBL. 21 REF.Article

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