EFFECTS OF FERTILIZER N SOURCES, RATES, AND PLACEMENT ON SOIL TEST VALUES FOR BEDDED PEPPERS WITH AND WITHOUT MULCHFISKELL JGA; LOCASCIO SJ; SINGHOLKA S et al.1978; SOIL CROP SCI. SOC. FLA PROC.; USA; DA. 1978; VOL. 37; PP. 183-188; BIBL. 20 REF.Conference Paper

EL CULTIVO EXTENSIVO DEL PIMIENTO PARA INDUSTRIA = CULTURE EXTENSIVE DU PIMENT DESTINE A L'INDUSTRIEQUINTERO JJ.1980; MINIST. AGRIC., MADRID, HOJAS DIVULG.; ESP; DA. 1980; 9-80; PP. 1-20Serial Issue

LEAF AGE AND SALINITY INFLUENCE WATER RELATIONS OF PEPPER LEAVESHOFFMAN GJ; SHALHEVET J; MEIRI A et al.1980; PHYSIOL. PLANT.; DNK; DA. 1980; VOL. 48; NO 3; PP. 463-469; BIBL. 23 REF.Article

PIGMENT CHANGES IN CAPSICUM CULTIVARS DURING MATURATION AND RIPENINGRAHMAN FMM; BUCKLE KA.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 3; PP. 241-249; BIBL. 19 REF.Article

ANDROGENESE IN VITRO CHEZ LE PIMENT CAPSICUM ANNUUM L. IMPACT DES PRETRAITEMENTS SUR LE TAUX DE PLANTES REGENEREESSIBI M; DUMAS DE VAULX R; CHAMBONNET D et al.1980; REUNION EUCARPIA, SECTION LEGUMES/1980/VERSAILLES; FRA; VERSAILLES: INRA; DA. 1980; PP. 143-149; (9 P.); ABS. ENG; BIBL. DISSEM.Conference Paper

EFFECT OF FERTILIZATION ON BIOLOGICAL SELF-TOLERATION IN PEPPERSOURLEKOV P; RANKOV V.1979; AGROCHIMICA; ITA; DA. 1979; VOL. 23; NO 5-6; PP. 420-426; ABS. FRE/GER/SPA/ITA; BIBL. 3 REF.Article

SOME COMPONENTS OF TWO CAPSICUM SPECIES GROWN IN NIGERIAOGUNMODEDE BK.1978; TROP. SCI.; GBR; DA. 1978; VOL. 20; NO 3; PP. 197-200; BIBL. 9 REF.Article

ESSAI DE CARACTERISATION DES CHROMOSOMES DE CAPSICUM ANNUUM PAR LES TECHNIQUES DU CARYOGRAMME ET DU BANDINGAGOUDJIL SAFIA.1980; ; FRA; ORSAY: PARIS 11; DA. 1980; 47 P.; 30 CM; BIBL. 6 P.; TH. 3EME CYCLE: AMELIOR. PLANTES/PARIS 11/1980Thesis

MISE EN EVIDENCE D'UNE INDUCTION DE CAPSIDIOL ET DE RESISTANCE CHEZ CAPSICUM ANNUUM PAR CERTAINES FRACTIONS CELLULAIRES OBTENUES APRES FRACTIONNEMENT DU MYCELIUM DE PHYTOPHTHORA CAPSICICOULOMB PJ; MOLOT PM; MAS P et al.1980; C.R. ACAD. SCI. SER. D: SCI. NAT.; FRA; DA. 1980; VOL. 290; NO 3; PP. 275-277; ABS. ENG; BIBL. 9 REF.Article

RESISTANCE OF HETEROTIC PEPPER COMBINATIONS AND THEIR PARENT FORMS TO THE CAUSATIVE AGENT OF POWDERY MILDEW UNDER GREENHOUSE CONDITIONSBELEVA L; SOTIROVA V; POPOVA D et al.1977; SOV. AGRIC. SCI.; USA; DA. 1977; NO 1; PP. 24-25; BIBL. 11 REF.; DE RUS;[DOKL. VSES. AKAD. S. KH. NAUK IM. LENINA; SUN; DA. 1977; NO 1; PP. 19-21]Article

DEHYDRATATION OF GREEN CHILLIES (CAPSICUM FRUSTESCENS)LUHADIYA AP; KULKARNI PR.1978; J. FOOD SCI. TECHNOL.; IND; DA. 1978; VOL. 15; NO 4; PP. 139-142; BIBL. 7 REF.Article

PRESENCIA DE POLIGALACTURONASA (PG) Y SU RELACION CON EL ABLANDAMIENTO EN ALGUNOS PRODUCTOS EMPLEADOS EN LA INDUSTRIA DEL ADEREZO (PIMIENTOS Y ACEITUNAS). = PRESENCE DE POLYGALACTURONASE (PG) ET SES RELATIONS AVEC LE RAMOLLISSEMENT DE QUELQUES PRODUITS DE L'INDUSTRIE DES CONDIMENTS (PIMENTS ET OLIVES)CASTILLO GOMEZ J; MINGUEZ MOSQUERA MI; FERNANDEZ DIEZ MJ et al.1978; GRASAS Y ACEITES; ESP.; DA. 1978; VOL. 29; NO 2; PP. 97-101; ABS. ANGL. FR. ALLEM.; BIBL. 9 REF.Article

UN ULTERIORE CONTRIBUTO CIRCA L'IMPIEGO DELL' ETHEPHON SUL PEPERONE = CONTRIBUTION SUPPLEMENTAIRE A L'EMPLOI DE L'ETHEPHON SUR PIMENTORNELLA NASSI M; SOFI BO T.1975; ANN. FAC. SCI. AGR. UNIV. STUDI TORINO; ITA; DA. 1975-1977; VOL. 10; PP. 193-198; ABS. ENG; BIBL. 11 REF.Article

EMERGENCE AND SEEDLING GROWTH OF PEPPER AS INFLUENCED BY SOIL COMPACTION, NUTRIENT STATUS AND MOISTURE REGIMEFAWUSI MOA.1978; SCI. HORTIC.; NLD; DA. 1978; VOL. 9; NO 4; PP. 329-335; BIBL. 5 REF.Article

ESTUDIO ANALITICO DE LA OLEORRESINA DEL PIMENTON. = ETUDE ANALYTIQUE DE L'OLEORESINE DE PIMENTBENNASAR BIBILONI C; FARRE ROVIRA R.1976; ANAL. BROMATOL.; ESP.; DA. 1976; VOL. 28; NO 1; PP. 45-56; ABS. ANGL.; BIBL. 1 P. 1/2Article

CONTENT AND STABILITY OF ALPHA -TOCOPHEROL IN FRESH AND DEHYDRATED PEPPER FRUITS (CAPSICUM ANNUUM L.)KANNER J; HAREL S; MENDEL H et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1316-1318; BIBL. 22 REF.Article

RESPONSE OF PEPPER TO TRANSPLANT CLIPPING AND DAMINOZIDEKNAVEL DE.1979; HORTSCIENCE; USA; DA. 1979; VOL. 14; NO 5; PP. 639-640; BIBL. 16 REF.Article

ESTUDIO DE ALPHA -TOCOFEROL EN PIMENTON. II. INFLUENCIA DEL CONTENIDO DE ALPHA -TOCOFEROL EN LA ESTABILIDAD DEL COLOR. = ETUDE DE L'ALPHA-TOCOPHEROL DANS LE PIMENT. II. INFLUENCE DE LA TENEUR EN ALPHA-TOCOPHEROL SUR LA STABILITE DE LA COULEURFUENTE T; SERNA A; NAVARRO F et al.1977; AN. QUIM.; ESP.; DA. 1977; VOL. 73; NO 2; PP. 159-162; ABS. ANGL.; BIBL. 8 REF.Article

GROWTH, SEX EXPRESSION, POLLEN GERMINATION AND YIELD IN PEPPER AS AFFECTED BY CHLORFLURENOL.BISARIA AK; PRAKASH U.1978; SCI. HORTIC.; NLD; DA. 1978; VOL. 9; NO 1; PP. 15-20; BIBL. 24 REF.Article

FORMATION OF PUNGENT PRINCIPLES IN FRUIT OF SWEET PEPPER, CAPSICUM ANNUUM L. VAR. GROSSUM DURING POST-HARVEST RIPENING UNDER CONTINUOUS LIGHT.IWAI K; LEE KR; KOBASHI M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 10; PP. 1873-1876; BIBL. 16 REF.Article

LA ESTABILIDAD DE LA OLEORESINA DEL PIMENTON = STABILITE DE L'OLEORESINE DU PIMENTMONTAGUT MD; FARRE ROVIRA R; DE LA TORRE BORONAT MC et al.1977; AN. BROMATOL.; ESP; DA. 1977; VOL. 29; NO 4; PP. 461-482; ABS. ENG; BIBL. 9 REF.Article

CAPSAICIN PRODUCTION IN SWEET BELL AND PUNGENT JALAPENO PEPPERS = PRODUCTION DE CAPSAICINE DANS DES POIVRONS OU DES PIMENTS DE JALAPAROWLAND BJ; VILLALON B; BURNS EE et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 3; PP. 484-487; BIBL. 14 REF.; 2 FIG./1 TABL.Article

THE CONTRIBUTION OF TROPICAL CHILLIES OF ASCORBIC ACID CONSUMPTION. = CONTRIBUTION DES PIMENTS TROPICAUX A LA CONSOMMATION D'ACIDE ASCORBIQUEKESHINRO OO; KETIKU OA.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 1; PP. 43-49; BIBL. 11 REF.; 3 TABL.Article

EPICES-AROMATES; LEURS HUILES ESSENTIELLES ET OLEORESINESBERTHIER A.1980; PARFUMS, COSMET., AROMES; ISSN 0337-3029; FRA; DA. 1980; NO 34; PP. 39-46; ABS. ENG/SPA/GERArticle

Capsaicin : too hot to handle ? = La capsaicine : une utilisation dangereuseWATTS, P.Food and chemical toxicology. 1985, Vol 23, Num 7, issn 0278-6915, 713Article