Dependence of power-law parameters on polysaccharide concentration using methylanJOONHO CHOI; CHOKYUN RHA.Biotechnology techniques. 1998, Vol 12, Num 5, pp 377-380, issn 0951-208XArticle

Rheology of liquid-filled capsules made of biomaterialsPELEG, K; CHOKYUN RHA.Journal of rheology (New York, NY). 1988, Vol 32, Num 4, pp 367-385, issn 0148-6055Article

Dynamic viscoelastic behavior of wheat gluten : the effects of hydrogen bonding modification by urea and deuterium oxideINDA, A. E; CHOKYUN RHA.Journal of texture studies. 1992, Vol 22, Num 4, pp 393-411, issn 0022-4901Article

Selective adsorption/desorption of nucleic acids on submicron-sized polymeric particlesCHAN WHA KIM; CHOKYUN RHA.Biotechnology and bioengineering. 1989, Vol 33, Num 9, pp 1205-1209, issn 0006-3592Article

ANALYSIS OF THE TENSILE BEHAVIOR OF WHEAT GLUTEN AT CONSTANT STRAIN RATES. THE EFFECT OF SECONDARY BONDING MODIFICATION. = ANALYSE DU COMPORTEMENT A LA TENSION DU GLUTEN DE BLE A DES VITESSES DE CONTRAINTE CONSTANTES. EFFET DE LA MODIFICATION DES LIAISONS SECONDAIRESINDA AE; CHOKYUN RHA.1982; JOURNAL OF RHEOLOGY; ISSN 0148-6055; USA; DA. 1982; VOL. 26; NO 6; PP. 513-533; BIBL. 48 REF.; 12 FIG./4 TABL.Article

STRUCTURE AND CHEMICAL COMPOSITION OF CRANBERRY CELL WALL MATERIAL.HOLMES AB; CHOKYUN RHA.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 112-120 (5P.); BIBL. 17 REF.Article

MICROSTRUCTURE OF SOY BEAN PROTEIN AGGREGATES AND ITS RELATION TO THE PHYSICAL AND TEXTURAL PROPERTIES OF THE CURD.CHERL HO LEE; CHOKYUN RHA.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 79-84; BIBL. 23 REF.Article

DETERMINATION OF THE YIELD STRESS OF HYDROCOLLOID DISPERSIONSROBINSON LANG E; CHOKYUN RHA.1981; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1981; VOL. 12; NO 1; PP. 47-62; BIBL. 23 REF.Article

Morphology of yeast cell wall as affected by genetic manipulation of β(1→6) glycosidic linkageJAMAS, S; CHOKYUN RHA; SINSKEY, A. J et al.Biotechnology and bioengineering. 1986, Vol 28, Num 6, pp 769-784, issn 0006-3592Article

CHYMOTRYPSIN HYDROLYSIS OF SOYBEAN PROTEINKIMBALL ME; HSIEH DST; CHOKYUN RHA et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 872-874; BIBL. 7 REF.Article

EFFECT OF COMPRESSION RATION ON THE MECHANICAL PROPERTIES OF CHEESEIMOTO EM; CHERL HO LEE; CHOKYUN RHA et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 343-345; BIBL. 5 REF.Article

INVESTIGATION OF MECHANICAL PROPERTIES OF RAW FLESH AND SKIN OF SPINY DOGFISH (SQUALUS ACANTHIAS)MENJIVAR JA; RONG CHEN; CHOKYUN RHA et al.1979; J. TEXTURE STUD.; NLD; DA. 1979; VOL. 10; NO 2; PP. 183-193; BIBL. 4 REF.Article

Steric exclusion of salts by polyethylene glycolCHAN WHA KIM; SOMEREN, J. T; KIRSHEN, M et al.Physics and chemistry of liquids Print. 1988, Vol 18, Num 1, pp 11-20, issn 0031-9104Article

CHARACTERIZATION OF A MORPHOLOGICAL MUTANT OF SACCHAROMYCES CEREVISIAE FOR SINGLE-CELL PROTEIN PRODUCTIONMIYASAKA Y; SINSKEY AJ; DEANGELO J et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 558-563; BIBL. 13 REF.Article

Exopolysaccharides produced by Z. ramigera mutants and analysis of structural change by solution propertiesSUNG-KOO KIM; IN-SOO KONG; KYUNG-JA KWON et al.Biotechnology letters. 1994, Vol 16, Num 8, pp 789-794, issn 0141-5492Article

Genetic diversity of Eurycoma longifolia inferred from single nucleotide polymorphismsOSMAN, Asiah; JORDAN, Barbara; LESSARD, Philip A et al.Plant physiology (Bethesda). 2003, Vol 131, Num 3, pp 1294-1301, issn 0032-0889, 8 p.Article