A new synthesis of benzylidene acetalsCHUNBAO LI; VASELLA, A.Helvetica chimica acta. 1993, Vol 76, Num 1, pp 211-221, issn 0018-019XArticle

Quantitative and Stereospecific Dihydroxylations of Δ⁵-Steroids: A Green Synthesis of Plant Growth Hormone IntermediatesTAO LI; CHUNBAO LI.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12522-12530, issn 0021-8561, 9 p.Article

Intramolecular addition of nucleophilic carbenes to acceptor-substituted alkenyl groups : synthesis and transformation of homobenzofurans and synthesis of a homoindoleCHUNBAO LI; VASELLA, A.Helvetica chimica acta. 1993, Vol 76, Num 1, pp 197-210, issn 0018-019XArticle

Changes of meat quality characteristics and intramuscular connective tissue of beef semitendinosus muscle during postmortem aging for Chinese Yellow bullsCHUNBAO LI; GUANGHONG ZHOU; XINGLIAN XU et al.International journal of food science & technology. 2008, Vol 43, Num 5, pp 838-845, issn 0950-5423, 8 p.Article

Quantitative On Water Ring-Opening of Steroidal Epoxides Accelerated by Sand: A Green ProcedureGONGGONG HE; BO LI; CHUNBAO LI et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3003-3008, issn 0021-8561, 6 p.Article

A Practical solution for aqueous reactions of water-insoluble high-melting-point organic substratesXIAOXUE CUI; BO LI; TIANZHEN LIU et al.Green chemistry (Print). 2012, Vol 14, Num 3, pp 668-672, issn 1463-9262, 5 p.Article

Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzerCHUNBAO LI; PEILEI SHI; CHANG XU et al.Journal of food engineering. 2010, Vol 100, Num 3, pp 388-391, issn 0260-8774, 4 p.Article

Synthesis and evaluation in asymmetric hydrogenation of carbohydrate-derived 1,3-bisphosphinesCHUNBAO LI; BERNET, B; VASELLA, A et al.Carbohydrate research. 1991, Vol 216, pp 149-169, issn 0008-6215Article

Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thawJUN QI; CHUNBAO LI; YINJI CHEN et al.Meat science. 2012, Vol 92, Num 4, pp 619-626, issn 0309-1740, 8 p.Article

Effect of tumbling time and cooking temperature on quality attributes of cooked hamCHUNBAO LI; SZCZEPANIAK, Slawomir; STEEN, Liselot et al.International journal of food science & technology. 2011, Vol 46, Num 10, pp 2159-2163, issn 0950-5423, 5 p.Article

A novel function of lamb and pork: Different effects of lamb and pork consumption on thyroid hormone levels and energy metabolism of Sprague-Dawley ratsXIANCHAO FENG; LIN CHEN; SU ZHUANG et al.Food research international. 2014, Vol 58, pp 124-131, issn 0963-9969, 8 p.Article

A New Synthesis of Cytotoxic Thiosulfonates and the First Synthesis of Deuterated ThiosulfonatesFENG GAO; HUIYUAN ZHAI; MEINA JIN et al.Synthesis (Stuttgart). 2011, Num 22, pp 3635-3638, issn 0039-7881, 4 p.Article