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Results 1 to 25 of 190

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Natural Bioactive Compounds and NutrigenomicsCIFUENTES, Alejandro.Journal of pharmaceutical and biomedical analysis. 2009, Vol 51, Num 2, issn 0731-7085, 210 p.Serial Issue

La obra filosófica de Antonio Millán-Puelles : Antonio Millán-PuellesCIFUENTES, Alejandro Llano.Anuario filosófico. 2006, Vol 39, Num 3, pp 803-812, issn 0066-5215, 10 p.Article

Multidimensional chromatography in food analysisHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7110-7129, issn 0021-9673, 20 p.Article

Simultaneous Confirmatory Analysis of Different Transgenic Maize (Zea mays) Lines Using Multiplex Polymerase Chain Reaction-Restriction Analysis and Capillary Gel Electrophoresis with Laser Induced Fluorescence DetectionGARCIA-CANAS, Virginia; CIFUENTES, Alejandro.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8280-8286, issn 0021-8561, 7 p.Article

Nutraceuticals analysisCHANKVETADZE, Bezhan; CIFUENTES, Alejandro.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, issn 0731-7085, 184 p.Serial Issue

New analytical techniques in food scienceIBANEZ, Elena; CIFUENTES, Alejandro.Critical reviews in food science and nutrition. 2001, Vol 41, Num 6, pp 413-450, issn 1040-8398Article

Analysis of natural antioxidants by capillary electromigration methodsHERRERO, Miguel; IBANEZ, Elena; CIFUENTES, Alejandro et al.Journal of separation science. 2005, Vol 28, Num 9-10, pp 883-897, issn 1615-9306, 15 p.Article

Innovative Natural Functional Ingredients from MicroalgaePLAZA, Merichel; HERRERO, Miguel; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7159-7170, issn 0021-8561, 12 p.Article

Large-volume sample stacking-capillary electrophoresis used for the determination of 3-nitrotyrosine in rat urineMAESO, Nuria; CIFUENTES, Alejandro; BARBAS, Coral et al.Journal of chromatography. B. 2004, Vol 809, Num 1, pp 147-152, issn 1570-0232, 6 p.Article

Advances in the development of organic polymer monolithic columns and their applications in food analysis―A reviewJANDERA, Pavel.Journal of chromatography. 2013, Vol 1313, pp 37-53, issn 0021-9673, 17 p.Article

Fructooligosaccharides and fructans analysis in plants and food cropsBENKEBLIA, Noureddine.Journal of chromatography. 2013, Vol 1313, pp 54-61, issn 0021-9673, 8 p.Article

Advanced Food AnalysisCIFUENTES, Alejandro; DUGO, Paola; FANALI, Salvatore et al.Journal of chromatography. 2011, Vol 1218, Num 42, issn 0021-9673, 357 p.Serial Issue

Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wineSIMO, Carolina; MORENO-ARRIBAS, M. Victoria; CIFUENTES, Alejandro et al.Journal of chromatography. 2008, Vol 1195, Num 1-2, pp 150-156, issn 0021-9673, 7 p.Article

Sub- and supercritical fluid extraction of functional ingredients from different natural sources : Plants, food-by-products, algae and microalgae A reviewHERRERO, Miguel; CIFUENTES, Alejandro; IBANEZ, Elena et al.Food chemistry. 2006, Vol 98, Num 1, pp 136-148, issn 0308-8146, 13 p.Article

Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophorsesis laser-induced fluorescenceGARCIA-CANAS, Virginia; CIFUENTES, Alejandro; GONZALEZ, Ramon et al.Analytical chemistry (Washington, DC). 2004, Vol 76, Num 8, pp 2306-2313, issn 0003-2700, 8 p.Article

Detection of genetically modified organisms in foods by DNA amplification techniquesGARCIA-CANAS, Virginia; CIFUENTES, Alejandro; GONZALEZ, Ramon et al.Critical reviews in food science and nutrition. 2004, Vol 44, Num 6, pp 425-436, issn 1040-8398, 12 p.Article

Sensitive micellar electrokinetic chromatography-laser-induced fluorescence method to analyze chiral amino acids in orange juicesSIMO, Carolina; BARBAS, Coral; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 19, pp 5288-5293, issn 0021-8561Article

Detección de organismos modificados genéticamente en alimentos mediante técnicas de amplificación de DNA = Detection of genetically modified organisms in foods using DNA amplification technicsGARCIA-CANAS, Virginia; CIFUENTES, Alejandro; GONZALEZ, Ramon et al.Alimentaria. 2002, Num 339, pp 11-19, issn 0300-5755, 9 p.Article

Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stackingXIAOYU WANG; YI CHEN.Journal of chromatography. 2009, Vol 1216, Num 43, pp 7324-7328, issn 0021-9673, 5 p.Article

Separation science in food analysisCIFUENTES, Alejandro; FANALI, Salvatore; MONDELLO, Luigi et al.Journal of separation science. 2007, Vol 30, Num 4, issn 1615-9306, 207 p.Serial Issue

Detection of genetically modified maize by the polymerase chain reaction and capillary gel electrophoresis with UV detection and laser-induced fluorescenceGARCIA-CANAS, Virginia; GONZALEZ, Ramon; CIFUENTES, Alejandro et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 5, pp 1016-1021, issn 0021-8561Article

Highly reproducible capillary gel electrophoresis (CGE) of DNA fragments using uncoated columns. Detection of genetically modified maize by PCR-CGEGARCIA-CANAS, Virginia; GONZALEZ, Ramon; CIFUENTES, Alejandro et al.Journal of separation science. 2002, Vol 25, Num 9, pp 577-583, issn 1615-9306Article

Combining ligation reaction and capillary gel electrophoresis to obtain reliable long DNA probesGARCIA-CANAS, Virginia; MONDELLO, Monica; CIFUENTES, Alejandro et al.Journal of separation science (Print). 2011, Vol 34, Num 9, pp 1011-1019, issn 1615-9306, 9 p.Article

Chiral nano-liquid chromatography-mass spectrometry applied to amino acids analysis for orange juice profilingD'ORAZIO, Giovanni; CIFUENTES, Alejandro; FANALI, Salvatore et al.Food chemistry. 2008, Vol 108, Num 3, pp 1114-1121, issn 0308-8146, 8 p.Article

In the search of new functional food ingredients from algaePLAZA, Merichel; CIFUENTES, Alejandro; IBANEZ, Elena et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 1, pp 31-39, issn 0924-2244, 9 p.Article

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