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EVIDENCE FOR A NEW TYPE OF COMPLEMENTATION AMONG THE CIN, LXD AND MA-L LOCI IN DROSOPHILA MELANOGASTER. = MISE EN EVIDENCE D'UN NOUVEAU TYPE DE COMPLEMENTATION ENTRE LES LOCI CIN, LXD ET MA-L CHEZ D. MCOURTRIGHT JB.1975; MOLEC. GEN. GENET.; GERM.; DA. 1975; VOL. 142; NO 3; PP. 231-238; BIBL. 13 REF.Article

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Brine saturation technique for extracting light filth from ground cinnamon : intralaboratory study = Technique de saturation de la saumure pour l'extraction d'impuretés légères dans la cannelle moulue : étude en laboratoireFREEMAN, C. C.Journal - Association of official analytical chemists. 1985, Vol 68, Num 6, pp 1093-1094, issn 0004-5756Article

Relative bioavailability of coumarin from cinnamon and cinnamon-containing foods compared to isolated coumarin: A four-way crossover study in human volunteersABRAHAM, Klaus; PFISTER, Michael; WÖHRLIN, Friederike et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 4, pp 644-653, issn 1613-4125, 10 p.Article

Structure of Polymeric Polyphenols of Cinnamon Bark Deduced from Condensation Products of Cinnamaldehyde with Catechin and ProcyanidinsTANAKA, Takashi; MATSUO, Yosuke; YAMADA, Yuko et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5864-5870, issn 0021-8561, 7 p.Article

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oilsGONI, P; LOPEZ, P; SANCHEZ, C et al.Food chemistry. 2009, Vol 116, Num 4, pp 982-989, issn 0308-8146, 8 p.Article

Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3-L1 adipose cellsROFFEY, Benjamin; ATWAL, Avtar; KUBOW, Stan et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 8, pp 739-745, issn 1613-4125, 7 p.Article

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INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL.BULLERMAN LB; LIEU FY; SEIER SA et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 4; PP. 1107-1116 (4P.); BIBL. 15 REF.Article

Effect of Flax Addition on the Flavor Profile and Acceptability of BagelsALIANI, Michel; RYLAND, Donna; PIERCE, Grant N et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, S62-S70Article

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermintJUNLI LV; HAIQIU HUANG; LU YU et al.Food chemistry. 2012, Vol 132, Num 3, pp 1442-1450, issn 0308-8146, 9 p.Article

Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruitWIN, N. Kyu Kyu; JITAREERAT, P; KANLAYANARAT, S et al.Postharvest biology and technology. 2007, Vol 45, Num 3, pp 333-340, issn 0925-5214, 8 p.Article