Essential oils of Galeopsis pubescens and G. tetrahit from tuscany (Italy)FLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Flavour and fragrance journal. 2004, Vol 19, Num 4, pp 327-329, issn 0882-5734, 3 p.Article

Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilisFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 16, pp 4647-4652, issn 0021-8561Article

Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leavesFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2267-2271, issn 0021-8561, 5 p.Article

Volatiles emission patterns of different plant organs and pollen of Citrus limonFLAMINI, Guido; TEBANO, Marianna; CIONI, Pier Luigi et al.Analytica chimica acta. 2007, Vol 589, Num 1, pp 120-124, issn 0003-2670, 5 p.Article

Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicauleFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Food chemistry. 2005, Vol 91, Num 1, pp 63-68, issn 0308-8146, 6 p.Article

Composition of the essential oil of Daucus gingidium L. ssp. gingidiumFLAMINI, Guido; CIONI, Pier Luigi; MACCIONI, Simonetta et al.Food chemistry. 2007, Vol 103, Num 4, pp 1237-1240, issn 0308-8146, 4 p.Article

Essential oil composition of Achillea santolina L. and Achillea biebersteinii Afan. collected in JordanBADER, Ammar; FLAMINI, Guido; CIONI, Pier Luigi et al.Flavour and fragrance journal. 2003, Vol 18, Num 1, pp 36-38, issn 0882-5734, 3 p.Article

Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compoundsMOLFETTA, Ilaria; CECCARINI, Lucia; MACCHIA, Mario et al.Food chemistry. 2013, Vol 141, Num 1, pp 34-40, issn 0308-8146, 7 p.Article

Composition of the essential oil of Medicago marina L. from the coastal dunes of Tuscany, ItalyFLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Flavour and fragrance journal. 2003, Vol 18, Num 5, pp 460-462, issn 0882-5734, 3 p.Article

Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivarsBACCOURI, Bechir; BEN TEMIME, Sonia; CAMPEOL, Elisabetta et al.Food chemistry. 2007, Vol 102, Num 3, pp 850-856, issn 0308-8146, 7 p.Article

In vivo volatiles emission and essential oils from different organs and pollen of Cistus albidus from caprione (Eastern Liguria, Italy)MACCIONI, Simonetta; BALDINI, Rosa; CIONI, Pier Luigi et al.Flavour and fragrance journal. 2007, Vol 22, Num 1, pp 61-65, issn 0882-5734, 5 p.Article

Volatile compounds from Chétoui olive oil and variations induced by growing areaBEN TEMIME, Sonia; CAMPEOL, Elisabetta; CIONI, Pier Luigi et al.Food chemistry. 2006, Vol 99, Num 2, pp 315-325, issn 0308-8146, 11 p.Article

Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)TOMEI, Paolo Emilio; UNCINI MANGANELLI, Rita Elisabetta; FLAMINI, Guido et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 12, pp 3614-3617, issn 0021-8561, 4 p.Article

Phytochemical typologies in some populations of Myrtus communis L. on Caprione promontory (East Liguria, Italy)FLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Food chemistry. 2004, Vol 85, Num 4, pp 599-604, issn 0308-8146, 6 p.Article

Essential oils from flowers of Centaurea kotschyi var. kotschyi and C. kotschyi var. decumbens from TurkeyERTUGRUL, Kuddisi; DURAL, Huseyin; TUGAY, Osman et al.Flavour and fragrance journal. 2003, Vol 18, Num 2, pp 95-97, issn 0882-5734, 3 p.Article

Composition of the essential oil of Teucrium fruticans L. from the Maremma Regional Park (Tuscany, Italy)FLAMINI, Guido; CIONI, Pier Luigi; MORELLI, Ivano et al.Flavour and fragrance journal. 2001, Vol 16, Num 5, pp 367-369, issn 0882-5734Article

Composition of essential oils of Helichrysum italicum (Roth) G. Don fil subsp. italicum from Tuscan archipelago islandsPAOLINI, Julien; DESJOBERT, Jean-Marie; COSTA, Jean et al.Flavour and fragrance journal. 2006, Vol 21, Num 5, pp 805-808, issn 0882-5734, 4 p.Article

A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)BIANCHINI, Ange; TOMI, Pierre; BERNARDINI, Antoine Francois et al.Flavour and fragrance journal. 2003, Vol 18, Num 6, pp 487-491, issn 0882-5734, 5 p.Article

Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilmsNOSTRO, Antonia; SUDANO ROCCARO, Andrea; BISIGNANO, Giuseppe et al.Journal of medical microbiology. 2007, Vol 56, Num 4, pp 519-523, issn 0022-2615, 5 p.Article