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Results 1 to 25 of 147

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UNTERSUCHUNGEN UEBER KUERBISKERNOEL = ETUDE DE L'HUILE DE CITROUILLEVOGEL P.1978; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1978; VOL. 80; NO 8; PP. 315-317; ABS. ENG; BIBL. 23 REF.Article

CONVECTIVE DRYING OF PUMPKIN : INFLUENCE OF PRETREATMENT AND DRYING TEMPERATUREPEREZ, Nelson E; SCHMALKO, Miguel E.Journal of food process engineering. 2009, Vol 32, Num 1, pp 88-103, issn 0145-8876, 16 p.Article

Mechanical peeling of pumpkins. Part 2: Modeling of peeling processEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 453-459, issn 0260-8774, 7 p.Article

Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brushEMADI, Bagher; ABBASPOUR-FARD, M. H; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 448-452, issn 0260-8774, 5 p.Article

Abrasive peeling of pumpkinEMADI, Bagher; KOSSE, Vladis; YARLAGADDA, P. K. D. V et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 647-656, issn 0260-8774, 10 p.Article

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKINSHAFAFI ZENOOZIAN, M; FENG, H; RAZAVI, S. M. A et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 88-102, issn 0145-8892, 15 p.Article

Carotenoids and vitamin A value of fresh and canned winter squashes = Teneur en caroténoïdes et en vitamine A de potirons frais ou appertisésLEE, C. Y; SMITH, N. L; ROBINSON, R. W et al.Nutrition reports international. 1984, Vol 29, Num 1, pp 129-133, issn 0029-6635Article

Structural analysis of pneumatic envelopes: Variational formulation and optimization-based solution processBAGINSKI, Frank E; SCHUR, Willi W.AIAA journal. 2003, Vol 41, Num 2, pp 304-311, issn 0001-1452, 8 p.Article

Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oilsFRUHWIRTH, Gilbert Otto; WENZL, Thomas; EL-TOUKHY, Rosemarie et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 266-274, issn 1438-7697, 9 p.Article

Amino acid composition and nutritive value of two Cucurbitaceae species as affected by level of nitrogen fertilization and age at harvest = Composition en acides aminés et valeur nutritive de deux espèces de Cucurbitaceae en fonction du niveau d'engrais azoté et de l'âge physiologique à la récolteTAYLOR, O. O. A; FETUGA, B. L; OYENUGA, V. A et al.Nutrition reports international. 1983, Vol 28, Num 5, pp 1037-1045, issn 0029-6635Article

Microwave, air and combined microwave-air-drying parameters of pumpkin slicesALIBAS, Ilknur.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1445-1451, issn 0023-6438, 7 p.Article

The first and second law analyses of thermodynamic of pumpkin drying processKAVAK AKPINAR, E; MIDILLI, A; BICER, Y et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 320-331, issn 0260-8774, 12 p.Article

Comparison of two kinds of pumpkin seed oils obtained by supercritical CO2 extractionYU WENLI; ZHAO YAPING; CHEN JINGJING et al.European journal of lipid science and technology (Print). 2004, Vol 106, Num 6, pp 355-358, issn 1438-7697, 4 p.Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)GUINE, Raquel P. F; JOAO BARROCA, Maria.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 58-63, issn 0960-3085, 6 p.Article

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food productDE ESCALADA PLA, Marina F; CAMPOS, Carmen A; GERSCHENSON, Lia N et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 361-369, issn 0260-8774, 9 p.Article

THE EFFECT OF DIFFERENT OILS ON THE INHIBITION OF TRANSMISSION OF PUMPKIN MOSAIC VIRUS BY APHIDSSINGH SJ.1981; Z. PFLANZENKR. PFLANZENSCHUTZ (1970); ISSN 0340-8159; DEU; DA. 1981; VOL. 88; NO 2-3; PP. 86-98; ABS. GER; BIBL. 2 P.Article

A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruitYI SONG; YUYU ZHANG; TINGTING ZHOU et al.International journal of food science & technology. 2012, Vol 47, Num 2, pp 357-361, issn 0950-5423, 5 p.Article

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary studyJAEGER DE CARVALHO, Lucia Maria; BARROS GOMES, Patricia; DE OLIVEIRA GODOY, Ronoel Luiz et al.Food research international. 2012, Vol 47, Num 2, pp 337-340, issn 0963-9969, 4 p.Conference Paper

Studies of the nutrient composition of pumpkin fruit (Talferia occidentalis) wasteOLALEYE, M. T; OBOH, G; ALOKAN, J. A et al.Rivista Italiana delle Sostanze Grasse. 2001, Vol 78, Num 4, pp 251-252, issn 0035-6808Article

Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)MURKOVIC, M; HILLEBRAND, A; WINKLER, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1996, Vol 203, Num 3, pp 216-219, issn 0044-3026Article

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2XIANQUAN SHI; HAO WU; SHI, John et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 433-440, issn 0023-6438, 8 p.Article

Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activityXUAN WANG; ZHANG, Liang-Shuan; DONG, Lu-Lu et al.Food chemistry. 2012, Vol 130, Num 4, pp 821-825, issn 0308-8146, 5 p.Article

Osmotic dehydration process for low temperature blanched pumpkinSOUZA SILVA, Keila De; CASSIA CAETANO, Lidimara; CASTILHO GARCIA, Carolina et al.Journal of food engineering. 2011, Vol 105, Num 1, pp 56-64, issn 0260-8774, 9 p.Article

Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite filmsPOPOVIC, Senka; LAZIC, Vera; POPOVIC, Ljiljana et al.International journal of food science & technology. 2010, Vol 45, Num 6, pp 1184-1190, issn 0950-5423, 7 p.Article

Phenolic compounds and some quality parameters of pumpkin seed oilANDJELKOVIC, Mirjana; VAN CAMP, John; TRAWKA, Agniezska et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 2, pp 208-217, issn 1438-7697, 10 p.Article

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