Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondriaTOYOMIZU, M; CLANDININ, M. T.British journal of nutrition. 1993, Vol 69, Num 1, pp 97-102, issn 0007-1145Article

Nutritional significance of factors affecting carnitine dependent transport of fatty acids in neonates : a reviewATKINS, J; CLANDININ, M. T.Nutrition research (New York, NY). 1990, Vol 10, Num 1, pp 117-128, issn 0271-5317Article

Modulation of receptor-mediated gonadotropin action in rat testes by dietary fatSEBOKOVA, E; GARG, M. L; CLANDININ, M. T et al.American journal of physiology. Endocrinology and metabolism. 1988, Vol 17, Num 6, pp E708-E712, issn 0193-1849Article

Phosphatidylethanolamine methyltransferase: evidence for influence of diet fat on selectivity of substrate for methylation in rat brain synaptic plasma membranesHARGREAVES, K. M; CLANDININ, M. T.Biochimica et biophysica acta. 1987, Vol 918, Num 2, pp 97-105, issn 0006-3002Article

Does mitochondrial ATP synthesis decline as a function of change in the membrane environment with ageingCLANDININ, M. T; INNIS, S. M.Mechanisms of ageing and development. 1983, Vol 22, Num 3-4, pp 205-208, issn 0047-6374Article

Ganglioside composition of differentiated Caco-2 cells resembles human colostrum and neonatal rat intestineSCHNABL, Kareena L; FIELD, Catherine; CLANDININ, M. T et al.British journal of nutrition. 2009, Vol 101, Num 5, pp 694-700, issn 0007-1145, 7 p.Article

Does a threshold for the effect of dietary omega-3 fatty acids on the fatty acid composition of nuclear envelope phospholipids exist ?VENKATRAMAN, J. T; TOOHEY, T; CLANDININ, M. T et al.Lipids. 1992, Vol 27, Num 2, pp 94-97, issn 0024-4201Article

Nutritional value of human milkPIERSE, P; VAN AERDE, J; CLANDININ, M. T et al.Progress in food and nutrition science. 1988, Vol 12, Num 4, pp 421-447, issn 0306-0632Article

Effect of dietary fat on antibody response and on down-regulationPONNAPPAN, U; CINADER, B; CLANDININ, M. T et al.Immunology letters. 1988, Vol 18, Num 3, pp 205-211, issn 0165-2478Article

Effect of high/low dietary linoleic acid feeding on mouse splenocytes: modulation by age and influence of genetic variabilityTIWARI, R. K; CLANDININ, M. T; CINADER, R et al.Nutrition research (New York, NY). 1986, Vol 6, Num 12, pp 1379-1387, issn 0271-5317Article

Effect of dietary fat level and polyunsaturated fatty acid content on the phospholipid composition of rat cardiac mitochondrial membranes and mitochondrial ATPase activityROBBLEE, N. M; CLANDININ, M. T.The Journal of nutrition. 1984, Vol 114, Num 2, pp 263-269, issn 0022-3166Article

Co-ordinate control of CDP-choline and phosphatidylethanolamine methyltransferase pathways for phosphatidylcholine biosynthesis occurs in response to change in diet fatHARGREAVES, K. M; CLANDININ, M. T.Biochimica et biophysica acta. 1989, Vol 1001, Num 3, pp 262-267, issn 0006-3002Article

Modulation of rat testes lipid composition by hormones: effect of PRL and hCGSEBOKOVA, E; WIERZBICKI, A; CLANDININ, M. T et al.American journal of physiology. Endocrinology and metabolism. 1988, Vol 18, Num 4, pp E442-E448, issn 0193-1849Article

Study of the effect of antioxidants on storage stability of canola oil using gas liquid chromatography = Etude par chromatographie gaz liquide de l'effet des antioxydants sur la stabilité à l'entreposage d'huile de colza type CanolaTOKARSKA, B; HAWRYSH, Z. J; CLANDININ, M. T et al.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 3, pp 130-133, issn 0315-5463Article

Diets varying in linoleic and linolenic acid content alter liver plasma membrane lipid composition and glucagon-stimulated adenylate cyclase activityMORSON, L. A; CLANDININ, M. T.The Journal of nutrition. 1986, Vol 116, Num 12, pp 2355-2362, issn 0022-3166Article

Effect of dietary fat on the utilization of fatty acids by myocardial tissue in the ratSUNG-HEE CHO LEE; CLANDININ, M. T.The Journal of nutrition. 1986, Vol 116, Num 11, pp 2096-2105, issn 0022-3166Article

Synthesis of chain elongation-desaturation products of linoleic acid by liver and brain microsomes during development of the pigCLANDININ, M. T; WONG, K; HACKER, R. R et al.Biochemical journal (London. 1906). 1985, Vol 226, Num 1, pp 305-309, issn 0006-2936Article

△⁵-Desaturase activity in liver and brain microsomes during development of the pigCLANDININ, M. T; WONG, K; HACKER, R. R et al.Biochemical journal (London. 1906). 1985, Vol 227, Num 3, pp 1021-1023, issn 0006-2936Article

Plasma membrane: can its structure and function be modulated by dietary fat?CLANDININ, M. T; FOOT, M; ROBSON, L et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1983, Vol 76B, Num 2, pp 335-339, issn 0305-0491Article

Insulin receptor at the mouse hepatocyte nucleus after a glucose meal induces dephosphorylation of a 30-kDa transcription factor and a concomitant increase in malic enzyme gene expressionGLETSU, N; DIXON, W; CLANDININ, M. T et al.The Journal of nutrition. 1999, Vol 129, Num 12, pp 2154-2161, issn 0022-3166Article

Dietary fat alters membrane composition in rod outer segments in normal and diabetic rats : impact on content of very-long-chain (C≥24) polyenoic fatty acidsMIYOUNG SUH; WIERZBICKI, A. A; CLANDININ, M. T et al.Biochimica et biophysica acta, L. Lipids and lipid metabolism. 1994, Vol 1214, Num 1, pp 54-62, issn 0005-2760Article

Insulin binding to liver nuclei from lean and obese mice is altered by dietary fatCHEEMA, S. K; JAYA VENKATRAMAN; CLANDININ, M. T et al.Biochimica et biophysica acta (G). General subjects. 1992, Vol 1117, Num 1, pp 37-41, issn 0304-4165Article

Influence of dietary lipids on the binding of adenosine to rat liver nuclear envelope : effect of diabetesKANG, J; VENKATRAMAN, J. T; CLANDININ, M. T et al.Diabetes, nutrition & metabolism (Testo stampato). 1992, Vol 5, Num 3, pp 167-174, issn 0394-3402Article

Dietary control of diacylphosphatidylethanolamine species in brainHARGREAVES, K. M; CLANDININ, M. T.Biochimica et biophysica acta. 1988, Vol 962, Num 1, pp 98-104, issn 0006-3002Article

Modulation of adipose tissue fat composition by diet: a reviewFIELD, C. J; CLANDININ, M. T.Nutrition research (New York, NY). 1984, Vol 4, Num 4, pp 743-755, issn 0271-5317Article