TRANSPIRATION VON 3 COFFEA-ARTEN, GEMESSEN MIT VERSCHIEDENEN METHODEN = LA TRANSPIRATION DES ESPECES DE C. MESUREE PAR TROIS METHODES DIFFERENTESHANE B; ELLER BM; WANNER H et al.1982; FLORA (JENA, 1970); ISSN 0300-2691; DDR; DA. 1982; VOL. 172; NO 2; PP. 180-192; ABS. ENG; BIBL. 26 REF.Article

Biosynthesis and catabolism of caffeine in low-caffeine-containing species of CoffeaASHIHARA, H; CROZIER, A.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 8, pp 3425-3431, issn 0021-8561Article