au.\*:("COLLINS ME")
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THE DEVELOPMENT OF FREE PROLINE DURING THE STORAGE OF GREEN PORK BELLIES.GRAY JI; COLLINS ME.1977; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 2; PP. 97-99; ABS. FR.; BIBL. 22 REF.Article
PRECURSORS OF DIMETHYLNITROSAMINE IN FRIED BACON.GRAY JI; COLLINS ME; MACDONALD B et al.1978; J. FOOD PROTECT.; U.S.A.; DA. 1978; VOL. 41; NO 1; PP. 31-35; BIBL. 21 REF.Article
