BROWNING OF WHITE WINES AND AN ACCELERATED TEST FOR BROWNING CAPACITY.SINGLETON VL; KRAMLING TE.1976; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1976; VOL. 27; NO 4; PP. 157-160; BIBL. 10 REF.Article

REACTION D'ACIDES GRAS INSATURES AUTOXYDES DE EUPHAUSIA SUPERBA PRETRAITEE A L'EBULLITION, AVEC DES FRACTIONS AZOTEES BASIQUES VOLATILES OU NON VOLATILESMATSUMOTO K; CHOKKI S; HAMAKURA D et al.1977; J. JAP. SOC. FOOD NUTRIT.; JAP.; DA. 1977; VOL. 30; NO 5; PP. 283-289; ABS. ANGL.; BIBL. 21 REF.Article

DISCOLORATION AND DECAY ASSOCIATED WITH PRUNING WOUNDS ON YELLOW BIRCH.SOLOMON DS; SHIGO AL.1976; FOREST SCI.; U.S.A.; DA. 1976; VOL. 22; NO 4; PP. 391-392; BIBL. 3 REF.Article

OCCURRENCE OF LIPOFUSCIN-LIKE PIGMENTS IN PORCINE ADIPOSE TISSUE.JUHASZ A; BERNDORFER KRASZNER E; KORMENDY L et al.1976; ACTA ALIMENT.; HONGR.; DA. 1976; VOL. 5; NO 1; PP. 23-36; BIBL. 1 P. 1/2Article

EFFECT OF HANDLING AND PROCESSING ON DISCOLORATION OF ALBACORE TUNA.BABBITT JK; CRAWFORD DL; LAW DK et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 557-558; BIBL. 7 REF.Article

OBSERVATIONS ON THE EFFECT OF FEEDING LEVEL ON CANARY COLOURATION OF INDIAN WOOLS.MANOHAR SINGH; PATNAYAK BC; SINGH NP et al.1977; INDIAN J. ANIMAL SCI.; INDIA; DA. 1977; VOL. 47; NO 1; PP. 34-38; BIBL. 10 REF.Article

OXIDATIVE PINKING IN WHITE WINES. = COLORATION ROSE D'ORIGINE OXYDATIVE DANS LES VINS BLANCSSIMPSON RF.1977; VITIS; ALLEM.; DA. 1977; VOL. 16; NO 4; PP. 286-294; ABS. ALLEM.; BIBL. 12 REF.Article

QUALITY DETERIORATION OF SOUTHERNPEAS IN COMMERCIAL OPERATIONS.SMITTLE DA; KAYS SJ.1976; HORTSCIENCE; U.S.A.; DA. 1976; VOL. 11; NO 2; PP. 151-153; BIBL. 11 REF.Article

PREVENTION DU BRUNISSEMENT DES VINS BLANCS PAR ADDITION DE SUBSTANCES CHIMIQUESSAFAR O; VOJNOVIC V; LOVRIC T et al.1976; AGRON. GLASN.; JUGOSL.; DA. 1976; VOL. 38; NO 1-3; PP. 71-76; ABS. ANGL.; BIBL. 15 REF.Article

CONTROLLING POST STORAGE GREENING IN TABLE STOCK POTATOES WITH ETHOXYLATED MONO- AND DIGLYCERIDE SURFACTANTS AND AN ADJUVANT.POAPST PA; PRICE I; FORSYTH FR et al.1978; AMER. POTATO J.; U.S.A.; DA. 1978; VOL. 55; NO 1; PP. 35-42; ABS. ESP.; BIBL. 12 REF.Article

LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITY.SENTER SD; FORBUS WR JR; SMIT CJB et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 128-134; BIBL. 23 REF.Article

INVESTIGATIONS INTO THE ENZYMIC BROWNING OF APRICOT CULTIVARS.GAJZAGO I; VAMOS VIGYAZO L; NADUDVARI MARKUS V et al.1977; ACTA ALIMENT.; HONGR.; DA. 1977; VOL. 6; NO 1; PP. 95-104; BIBL. 9 REF.Article

SKIN BLACKENING DURING THE COOKING OF SPENT LAYING FOWLS.GREY TC; ROBINSON D; DAVIES AMC et al.1978; BRIT. POULTRY SCI.; G.B.; DA. 1978; VOL. 19; NO 1; PP. 71-75; BIBL. 7 REF.Article

SYSTEMS FOR CENTRALIZED PREPACKAGING OF PORK LOIN CHOPS.SMITH GC; CARPENTER ZL.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1513-1521 (5P.); BIBL. 11 REF.Article

DISCOLORATION OF CHILLED SWEET POTATO (IPOMOEA BATATAS (L.) LAM.) ROOTS: FACTORS RELATED TO CULTIVAR DIFFERENCES.PORTER WC; PHARR DM; KUSHMAN LJ et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 938-941; BIBL. 28 REF.Article

COLORIMETRIC DETERMINATION OF BROWNING PRECURSORS IN ORANGE JUICE PRODUCTS.MEYDAV S; BERK Z.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 1; PP. 282-285; BIBL. 24 REF.Article

EFFECTS OF SULFUR DIOXIDE AND CONTROLLED ATMOSPHERES ON BROKEN-END DISCOLORATION AND PROCESSED QUALITY ATTRIBUTES IN SNAP BEANS.HENDERSON JR; BUESCHER RW.1977; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1977; VOL. 102; NO 6; PP. 768-770; BIBL. 12 REF.Article

PHIALOPHORA MELINI: INOCULATIONS IN WOUNDED RED MAPLE.SHIGO AL.1977; PHYTOPATHOLOGY; U.S.A.; DA. 1977; VOL. 66; NO 11; PP. 1333-1337; BIBL. 23 REF.Article

PREVENTING DISCOLORATION OF ASPHALT ROOFING SHINGLES AND FIBERGLASS PANELSAMBURGEY TL.1978; FOREST PROD. J.; USA; DA. 1978; VOL. 28; NO 9; PP. 53-55Article

ETUDES SUR LE BRUNISSEMENT DES TUBERCULES DE POMME DE TERRE PAR LES NEMATICIDES. V. INDUCTION PAR LES DERIVES HALOGENES D'HYDROCARBURES DE LA FORMATION DE RISHITINE ET BRUNISSEMENT DES TUBERCULES DE POMME DE TERREKOMAI K; SATO S.1976; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1976; VOL. 50; NO 8; PP. 357-362; ABS. ANGL.; BIBL. 17 REF.Article

RELATIONSHIP BETWEEN POLYPHENOLS AND BROWNING IN AVOCADO MESOCARP. COMPARISON BETWEEN THE FUERTE AND LERMAN CULTIVARS.GOLAN A; KAHN V; SADOVSKI AY et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 6; PP. 1253-1260; BIBL. 39 REF.Article

DIRECTIVES CONCERNANT L'ELIMINATION DU VIRUS DE LA MOSAIQUE DU SOJA EN RELATION AVEC LA SITUATION ACTUELLE DU PROBLEME DE LA COLORATION DES ENVELOPPES DE LA GRAINE DE SOJAGYLYBOV S; BOYADZHIEV KH.1977; RASTENIEVAD. NAUKI; BALG.; DA. 1977; VOL. 14; NO 6; PP. 104-111; ABS. RUSSE ANGL.; BIBL. 42 REF.Article

Essai de caractérisation de la veine verte du merisier = Tentative characterisation of green vein in cherry treePOLGE, H.Annales des sciences forestières. 1984, Vol 41, Num 1, pp 45-57, issn 0003-4312Article

Differences in endosperm proteins between yellow berry and normal triticalesBIETZ, J. A; SHARMA, G. C.Crop science. 1983, Vol 23, Num 4, pp 704-708, issn 0011-183XArticle

Color microform: new possibilitiesMCDONALD, P.Microform review. 1988, Vol 17, Num 3, pp 146-149, issn 0002-6530Article