ETUDE SERIGRAPHIQUE DES APNEES OBSTRUCTIVES DES PICKWICKIENS.SMIRNE S; COMI G.1976; REV. ELECTROENCEPHALOGR. NEUROPHYSIOL. CLIN. LANGUE FR.; FR.; DA. 1976; VOL. 6; NO 1; PP. 126Article

FATTORI DI PREDILEZIONE, IN RAPPORTO AL SESSO ED ALLA LOCALIZZAZIONE, DELLE CELLULITI E DELLE ADIPOSITA LOCALIZZATE. CRITERI DI TRATTAMENTO = FACTEURS DE PREDILECTION, QUANT AU SEXE ET QUANT AUX LOCALISATIONS, DES CELLULITES ET ADIPOSITES LOCALISEES. CRITERES DE TRAITEMENTCOMI G; CIONI P.1976; POLICLIN., SEZ. MED.; ITAL.; DA. 1976; VOL. 83; NO 2; PP. 127-172; ABS. FR. ANGL.; BIBL. 1 P. 1/2Article

PHYSICO-CHEMICAL AND ANALYTICAL STUDIES ON N-PIPERONYL-N⁴-3,7,11-TRIME THYL-2,6,10-DODECATRIENYLPIPERAZINE (U-27)GUADAGNINI G; CHIARANI L; COMI G et al.1976; PHARM. INDUSTR.; DTSCH.; DA. 1976; VOL. 38; NO 3; PP. 296-300; ABS. ALLEM.; BIBL. 5 REF.Article

DETERMINAZIONE DELLA CURVA DI CADUTA DEL NUMERO DI CELLULE VIVENTI DI LIEVITO NEL TRATTO ENTERICO DEL POLLO DOPO SOMMINISTRAZIONE DI COLTURE DI LIEVITI VIVI = EVALUATION DE LA REDUCTION DU NOMBRE DE CELLULES DE LEVURES VIVANTES DANS L'INTESTIN DU POULET APRES INGESTION DE CULTURES DE LEVURES (S. CEREVISIAE ET K. FRAGILIS)COMI G; CANTONI C; PERSIANI G et al.1979; ARCH. VETER. ITAL.; ITA; DA. 1979; VOL. 30; NO 3-4; PP. 139-141; ABS. ENG; BIBL. 14 REF.Article

TRASFORMAZIONE DELL' ALDEIDE FORMICA NELLE CARNI DI ANIMALI MARINI.CANTONI C; RENON P; COMI G et al.1977; ARCH. VETER. ITAL.; ITAL.; DA. 1977; VOL. 29; NO 1-2; PP. 67-68; ABS. ANGL.; BIBL. 11 REF.Article

Evoluzione del contenuto dei pesticide negli alimenti e nella specie umana tra il 1960 e il 1997 = Pesticide content in Italian foodsCANTONI, C; COMI, G.Industrie alimentari (Pinerolo). 1997, Vol 36, Num 361, pp 864-869, issn 0019-901X, 876 [7 p.]Article

Changes in the concentrations of pesticide residues in foods and in human tissues between 1960 and 1996CANTONI, C; COMI, G.Outlook on Agriculture. 1997, Vol 26, Num 1, pp 47-52, issn 0030-7270Article

Impiego del chromagar candida per l'isolamento di lieviti dagli alimenti = Use of chromagar candida for the isolation of yeasts from foodsCANTONI, C; COMI, G.Industrie alimentari (Pinerolo). 1996, Vol 35, Num 354, pp 1287-1288, issn 0019-901XArticle

SU UNA SPECIE DI TRICHOSPORON ISOLATA DA PROSCIUTTO CRUDO = UNE ESPECE DE TRICHOSPORON ISOLEE DE JAMBON CRUCOMI G; CANTONI C; TRALDI C et al.1983; RISTORAZIONE COLLETTIVA; ITA; DA. 1983; VOL. 8; NO 1-2; PP. 78-79; BIBL. 9 REF.; 1 FIG./1 TABL.Article

1-PIPERONYL-4-(3,7,11-TRIMETHYL-2,6,10-DODECATRIENYL)-PIPERAZINE (U-27): STEREO-CHEMISTRY AND PHARMACOLOGY OF THE FOUR STEREOISOMERSGUADAGNINI G; COMI G; TRICERRI S et al.1975; EUROP. J. MEDICIN. CHEM.; FR.; DA. 1975; VOL. 10; NO 6; PP. 585-590; ABS. FR. ALLEM.; BIBL. 13 REF.Article

Correlation between MRI and short-term clinical activity in multiple sclerosis : Comparison between standard- and triple-dose Gd-enhanced MRIROVARIS, M; RODEGHER, M; COMI, G et al.European neurology. 1999, Vol 41, Num 3, pp 123-127, issn 0014-3022Article

A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysisMANZANO, M; COCOLIN, L; CANTONI, C et al.International journal of food microbiology. 1998, Vol 42, Num 3, pp 207-212, issn 0168-1605Article

Detection and identification of Listeria monocytogenes in food by PCR and oligonucleotide-specific capture plate hybridizationMANZANO, M; COCOLIN, L; CANTONI, C et al.Food microbiology. 1998, Vol 15, Num 6, pp 651-657, issn 0740-0020Article

Ammine biogene negli insaccati crudi stagionati = Biogenic amines in typical italian dry sausagesCANTONI, C; BERSANI, C; DAMENIS, C et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 332, pp 1239-1243, issn 0019-901XArticle

Influenza di parametri chimico-fisici sullo sviluppo di zygosaccharomyces rouxii in preparati base per gelato = The effects of pH, Aw, temperature and some inhibitors on the growth of zygosaccharomyces rouxii in preparations for ice creamCOMI, G; MANZONI, P; PROVANA, L et al.Industrie alimentari (Pinerolo). 1992, Vol 31, Num 304, pp 439-446, issn 0019-901XArticle

Tossine naturali di prodotti ittici = Natural fish and shellfish poisonsCITTERIO, B; MANZANO, M; MAIFRENI, M et al.Annali di microbiologia ed enzimologia. 1992, Vol 42, pp 203-216, issn 0003-4649, 2Article

Basse temperature per la distruzione delle salmonelle nelle carni = Destruction of Salmonella in meats by use of low temperatureCANTONI, C; MAIFRENI, M; COMI, G et al.Industrie alimentari (Pinerolo). 2000, Vol 39, Num 394, pp 838-843, issn 0019-901XArticle

Ribotipizzazione di ceppi di Bacillus cereus e Bacillus thuringensis enteropatogeni = Ribotyping of Bacillus cereus and B. thuringensis enterotoxigenic strainsCANTON, C; STELLA, S; COMI, G et al.Industrie alimentari (Pinerolo). 2000, Vol 39, Num 398, pp 1394-1396, issn 0019-901XArticle

A longitudinal study comparing the sensitivity of CSE and RARE sequences in detecting new multiple sclerosis lesionsFILIPPI, M; ROVARIS, M; PEREIRA, C et al.Magnetic resonance imaging. 1999, Vol 17, Num 3, pp 457-458, issn 0730-725XArticle

Comparison of three culture media for recovering Campylobacter jejuni and Campylobacter coli from poultry skin, liver and meatMANZANO, M; PIPAN, C; BOTTA, G et al.Sciences des aliments. 1995, Vol 15, Num 6, pp 615-624, issn 0240-8813Article

Copper, cadmium and methanol as factors affecting the growth of Candida boidiniiMANZANO, M; SARAIS, I; COMI, G et al.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 4, pp 443-446, issn 0759-0644Article

Development of a rapid method for the identification of Lactobacillus spp. isolated from naturally fermented italian sausages using a polymerase chain reaction-temperature gradient gel electrophoresisCOCOLIN, L; MANZANO, M; CANTONI, C et al.Letters in applied microbiology. 2000, Vol 30, Num 2, pp 126-129, issn 0266-8254Article

Selection and oenological characterisation of Saccharomyces cerevisiae strains isolated from Tocai, Pinot and Malvasia grapes and musts of the Collio areaMAIFRENI, M; COMI, G; RONDININI, G et al.Annali di microbiologia ed enzimologia. 1999, Vol 49, pp 33-43, issn 0003-4649, 1Article

Recurrent acute transverse myelopathy associated with anticardiolipin antibodiesCAMPI, A; FILIPPI, M; COMI, G et al.American journal of neuroradiology. 1998, Vol 19, Num 4, pp 781-786, issn 0195-6108Article

Proteina extracellulare P60 e sua influenza sul Pathalert Listeria ELISA Test = Extracellular protein P60 and its influence on Pathalert Listeria ELISA TestCANTONI, C; GIUSSANI, A; MASSETTI, S et al.Industrie alimentari (Pinerolo). 1998, Vol 37, Num 369, pp 468-469, issn 0019-901X, 472 [3 p.]Article