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TECHNOLOGY OF SKIMMED MILK EVAPORATIONGRAY RM.1981; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1981; VOL. 34; NO 2; PP. 53-57Article

DIE THERMOPHILE STREPTOMYCETENFLORA IN MILCHPULVERN UND KONDENSMILCH-PRODUKTEN. = LA MICROFLORE DE STREPTOMYCETES THERMOPHILES DES POUDRES DE LAIT ET DES PRODUITS LAITIERS CONDENSESFALKOWSKI J.1978; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DEU; DA. 1978; VOL. 167; NO 1-2; PP. 165-170; ABS. ENG; BIBL. 34 REF.Article

BEITRAG ZUR FORMALKINETIK DER LABGERINNUNG VON DURCH ULTRAFILTRATION KONZENTRIERTER MILCH = CONTRIBUTION A LA CINETIQUE FORMELLE DE LA COAGULATION PAR LA PRESURE DU LAIT CONCENTRE PAR ULTRAFILTRATIONREUTER H; HISSERICH D; PROKOPEK D et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 1; PP. 13-18; ABS. ENG; BIBL. 13 REF.Article

THE PRODUCTION OF APPLE-JUICE CONCENTRATE. IMMEDIATE CLARIFICATION OR INTERMEDIATE STORAGE.GRAMPP EG.1981; PROCESS BIOCHEM.; ISSN 0032-9592; GBR; DA. 1981; VOL. 16; NO 3; PP. 24-34; 4 P.Article

PRODUZIONE DI SUCCHI POLPOSI DI AGRUMI "SUPERCONCENTRATI" E LORO MAGAZZINAGGIO REFRIGERATO = PRODUCTION DE JUS D'AGRUMES PULPEUX SUPERCONCENTRES ET LEUR ENTREPOSAGE SOUS REFRIGERATIONCHERARDI S.1980; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1980; VOL. 55; NO 3; PP. 185-189; ABS. ENG; BIBL. 3 REF.Article

INVERSPOLAROGRAPHISCHE BESTIMMUNGEN VON ZINN IN KONDENSMILCH = DOSAGE PAR POLAROGRAPHIE INVERSE DE L'ETAIN DANS LE LAIT CONCENTREMROWETZ G; THOMASOW J.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 4; PP. 202-204; ABS. ENG; BIBL. 8 REF.Article

ZASTOSOWANIE ZGESZCZONYCH, MROZONYCH SZCZEPIONEK ORAZ SPECJALNEGO PODLOZA DO PRODUKCJI ZAKWASOW SEROWARSKICH = APPLICATION DE CULTURES CONCENTREES ET CONGELEES ET D'UN MILIEU SPECIFIQUE A LA PRODUCTION DE LEVAINS EN FROMAGERIEKIKOLSKA D; SOBCZAK S; KALINOWSKI L et al.1980; ZESZ. PROBL. POST. NAUK ROLN.; ISSN 0084-5477; POL; DA. 1980; VOL. 243; PP. 217-222; ABS. RUS/ENGArticle

RECOVERY, LIFESPAN, AND FUNCTION OF CPD-ADENINE (CPDA-1) PLATELET CONCENTRATES STORED FOR UP TO 72 HOURS AT 4CKAHN RA; STAGGS SD; MILLER WV et al.1980; TRANSFUSION; USA; DA. 1980; VOL. 20; NO 5; PP. 498-503; BIBL. 17 REF.Article

EVALUATION OF LACTOBACILLUS CASEI FOR PREPARING FROZEN CONCENTRATED STARTER CULTURES.JAKUBOWSKA J; PIATKIEWICZ A; LIBUDZISZ Z et al.1978; ACTA ALIMENT. POLON.; POL; DA. 1978; VOL. 4; NO 2; PP. 191-199; ABS. POL; BIBL. 27 REF.Article

STUDIES ON THE STABILITY OF CONCENTRATED AND RECONSTITUTED CONCENTRATED SKIM MILKS TOWARDS UHT PROCESSINGZADOW JG; HARDHAM JF.1981; AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 1; PP. 30-33; BIBL. 8 REF.Article

PHYSICO-CHEMICAL CHANGES DURING EXTRACTION AND CONTRACTION OF CLEAR GUAVA JUICEIMUNGI JK; SCHEFFELDT P; SAINT HILAIRE P et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 5; PP. 248-251; BIBL. 18 REF.Article

INFLUENCIA DE LA PRESENCIA DE LA FRACCION AROMATICA SOBRE LA ESTABILIDAD DEL ZUMO DE NARANJA CONCENTRADO DURANTE EL ALMACENAMIENTO REFRIGERADO = INFLUENCE DE LA PRESENCE DE LA FRACTION AROMATIQUE SUR LA STABILITE DU JUS D'ORANGE CONCENTRE AU COURS D'UN ENTREPOSAGE SOUS REFRIGERATIONLAFUENTE B; GASQUE F; IZQUIERDO L et al.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 4; PP. 531-536; ABS. ENG; BIBL. 6 REF.Article

ESTUDOS PRELIMINARES DA CONCENTRACAO DO SUCO DE CAJU = ETUDES PRELIMINAIRES DE LA CONCENTRATION DU JUS DE POMME-CAJOUTOCCHINI RP; LARA JCC.1979; BOL. INST. TECNOL. ALIM.; BRA; DA. 1979; VOL. 16; NO 4; PP. 413-420; ABS. ENG; BIBL. 6 REF.Article

LA SOSTA DEL POMODOROTRITURATOPRIMA DELLA RAFFINAZIONE E CONCENTRAZIONE: EFFETTI SULLA CONSISTENZA DEL CONCENTRATO PRODOTTO IN FUNZIONE DELLA VARIETA DI POMODORO TRASFORMATA = CONSERVATION DES TOMATES TRITUREES AVANT RAFFINAGE ET CONCENTRATION: EFFET SUR LA TEXTURE DU CONCENTRE OBTENU EN FONCTION DE LA VARIETE DE TOMATE UTILISEELEONI C; BOLZONI L; ALDINI R et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 1; PP. 10-13; ABS. ENG; BIBL. 3 REF.Article

EFFECT OF USING FROZEN CONCENTRATED DIRECT-TO-THE-VAT CULTURE ON THE YIELD AND QUALITY OF CHEDDAR CHEESESALJI JP; KROGER M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 920-924; BIBL. 12 REF.Article

EFFECTS OF FREEZE-CONCENTRATION ON CHEMICAL AND SENSORY QUALITIES OF APPLE JUICETANNOUS RI; LAWN AK.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 1; PP. 27-29; BIBL. 4 REF.Article

INFLUENCIA DE LA COMPOSICION DEL ESPACIO DE CABEZA SOBRE LA RETENCION DE CALIDAD DEL ZUMO DE NARANJA CONCENTRADO ALMACENADO EN REFRIGERACION = INFLUENCE DE LA COMPOSITION DE L'ESPACE DE TETE SUR LE MAINTIEN DE LA QUALITE DU JUS D'ORANGE CONCENTRE ENTREPOSE SOUS REFRIGERATIONGASQUE F; PEREZ R; LAFUENTE B et al.1981; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1981; VOL. 21; NO 1; PP. 131-136; ABS. ENG; BIBL. 10 REF.Article

INVERSPOLAROGRAPHISCHE BESTIMMUNG VON SPURENELEMENTEN (CD, PB, CU, SN) IN KONDENSMILCH = DOSAGE PAR POLAROGRAPHIE INVERSE DES ELEMENTS A L'ETAT DE TRACE (CD, PB, CU, SN) DANS LE LAIT CONCENTREMROWETZ G.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 8; PP. 479-481; ABS. ENG; BIBL. 4 REF.Article

CHARACTERISTICS OF CONCENTRATED YOGURT (LABNEH) PRODUCED IN ISRAELROSENTHAL I; JUVEN BJ; GORDIN S et al.1980; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1980; VOL. 63; NO 11; PP. 1826-1828; BIBL. 6 REF.Article

SCREENING KULFI FOR STAPHYLOCOCRAL ENTEROTOXINS WITH THE THERMONUCLEASE TESTRAO KS; BATISH VK; GHODEKER DR et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 49-51; BIBL. 21 REF.Article

FATORES QUE AFETAM A QUALIDADE DO SUCO CONCENTRADO PASTEURIZADO DE LARANJA CULTIVAR PERA = FACTEURS INFLUENCANT LA QUALITE DU JUS D'ORANGE CONCENTRE PASTEURISE FABRIQUE A PARTIR DES FRUITS DU CULTIVAR PERATOCCHINI RP; FERREIRA VLP; SHIROSE I et al.1979; BOL. INST. TECNOL. ALIM.; BRA; DA. 1979; VOL. 16; NO 3; PP. 325-335; ABS. ENG; BIBL. 7 REF.Article

MANUFACTURE OF A STABLE FILLED MILK CONCENTRATE (50% SOLIDS) FOR CALF-FEEDING = FABRICATION DE CONCENTRE DE "STABLE FILLED MILK" (50% DE MATIERES SECHES) POUR L'ALIMENTATION DES VEAUXO'KEEFE AM; KELLY J; KELLY PM et al.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 259-266; BIBL. 2 REF.Conference Paper

NATURAL VARIATION IN HEAT STABILITY OF CONCENTRATED MILK BEFORE AND AFTER HOMOGENIZATIONSWEETSUR AWM; MUIR DD.1982; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1982; VOL. 35; NO 4; PP. 120-126; BIBL. 17 REF.Article

DEVELOPMENT OF A TOMATO JUICE CONCENTRATION SYSTEM BY REVERSE OSMOSISISHII K; KONOMI S; KOJIMA K et al.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 154; PP. 1-16; BIBL. 3 REF.Conference Paper

INFLUENCIA DE LAS CARACTERISTICAS DEL ZUMS DE NARANJA CONCENTRADO SOBRE SU CALIDAD Y ESTABILIDAD DURANTE EL ALMACENAMIENTO ASEPTICO REFRIGERADO = INFLUENCE DES CARACTERISTIQUES DU JUS D'ORANGE CONCENTRE SUR LA QUALITE ET LA STABILITE AU COURS DE L'ENTREPOSAGE ASEPTIQUE SOUS REFRIGERATIONNAVARRO JL; PEREZ R; GASQUE F et al.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 3; PP. 389-398; ABS. ENG; BIBL. 14 REF.Article

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