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Results 1 to 25 of 49

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AN EXAMINATION OF RELATIONSHIPS BETWEEN THE PLEASANTNESS, INTENSITY, AND CONCENTRATION OF 10 ODOROUS STIMULIDOTY RL.1975; PERCEPT. AND PSYCHOPHYS.; U.S.A.; DA. 1975; VOL. 17; NO 5; PP. 492-496; BIBL. 17REFArticle

A SYSTEM FOR EXPOSING ANIMALS TO SMOKE GENERATED IN A STEADY-STATE FASHIONTHOMAS WC JR; O'FLAHERTY EJ.1980; ENVIRON. RES. (NEW YORK); ISSN 0013-9351; USA; DA. 1980; VOL. 23; NO 2; PP. 326-333; BIBL. 4 REF.Article

SELECTIVE ATTENTION TO DICHOTIC INPUT OF RETARDED CHILDRENZEKULIN HARTLEY XY.1982; CORTEX; ISSN 0010-9452; ITA; DA. 1982; VOL. 18; NO 2; PP. 311-316; BIBL. 19 REF.Article

THE EFFECT OF CONCENTRATION ON THE BINDING OF COMPOUND 48/80 TO RAT MAST CELLS: A FLUORESCENCE MICROSCOPY STUDYORTNER MJ; CHIGNELL CF.1981; IMMUNOPHARMACOLOGY; USA; DA. 1981; VOL. 3; NO 3; PP. 187-191; BIBL. 14 REF.Article

Effects of concentration and temperature on gustatory persistenceMIRTA CALVINO, A.Perceptual and motor skills. 1984, Vol 58, Num 2, pp 647-650, issn 0031-5125Article

Olfactory evoked responses to odorous stimuli of different intensitiesPRAH, J. D; BENIGNUS, V. A.Chemical senses. 1992, Vol 17, Num 4, pp 417-425, issn 0379-864XArticle

Differential context effects in taste perceptionRANKIN, K. M; MARKS, L. E.Chemical senses. 1991, Vol 16, Num 6, pp 617-629, issn 0379-864XArticle

Taste intensity and the case of exponents greater than lMCBRIDE, R. L.Australian journal of psychology. 1983, Vol 35, Num 2, pp 175-184, issn 0004-9530Article

Assessment of odor annoyance and its relationship to stimulus concentration and odor intensityLIDEN, E; NORDIN, S; HÖGMAN, L et al.Chemical senses. 1998, Vol 23, Num 1, pp 113-117, issn 0379-864XArticle

Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentrationGREEN, B. G.Neuroscience letters. 1989, Vol 107, Num 1-3, pp 173-178, issn 0304-3940Article

Application of statistical thermodynamics to the olfaction mechanismBEN LAMINE, A; BOUAZRA, Y.Chemical senses. 1997, Vol 22, Num 1, pp 67-75, issn 0379-864XArticle

Consummatory contrast effects in nondeprived rats following shifts in sucrose concentrationBRAZIER, M. M; DACHOWSKI, L.The Psychological record. 1991, Vol 41, Num 1, pp 125-132, issn 0033-2933, 8 p.Article

Evidence of more rapid stimulus evaluation following cigarette smokingEDWARDS, J. A; WESNES, K; WARBURTON, D. M et al.Addictive behaviors. 1985, Vol 10, Num 2, pp 113-126, issn 0306-4603Article

Responses to odorants by the domestic chickBURNE, T. H. J; ROGERS, L. J.Physiology & behavior. 1996, Vol 60, Num 6, pp 1441-1447, issn 0031-9384Article

Perception of sweetnees and bitterness in different vehiclesCALVINO, A. M; GARCIA-MEDINA, M. R; COMETTO-MUNIZ, J. E et al.Perception & psychophysics. 1993, Vol 54, Num 6, pp 751-758, issn 0031-5117Article

Activation of the auditory cortex by ultrasoundHOSOI, H; IMAIZUMI, S; SAKAGUCHI, T et al.Lancet (British edition). 1998, Vol 351, Num 9101, pp 496-497, issn 0140-6736Article

Evaluating the 'labeled magnitude scale' for measuring sensations of taste and smellGREEN, B. G; DALTON, P; COWART, B et al.Chemical senses. 1996, Vol 21, Num 3, pp 323-334, issn 0379-864XConference Paper

An interaction model for odor quality and intensityOLSSON, M. J.Perception & psychophysics. 1994, Vol 55, Num 4, pp 363-372, issn 0031-5117Article

The effect of host odour on the landing responses of tsetse flies (Glossina morsitans morsitans) in a wind tunnel with and without visual targetsBURSELL, E.Physiological entomology. 1990, Vol 15, Num 4, pp 369-376, issn 0307-6962, 8 p.Article

Anionic amino acid uptake by microvillous membrane vesicles from human placentaMOE, A. J; SMITH, C. H.American journal of physiology. Cell physiology. 1989, Vol 26, Num 5, pp C1005-C1011, issn 0363-6143Article

Salt tast sensitivity and stimilus volume; sips and drops. Some implications for the Henkin taste testO'MAHONY, M; ATASSI-SHELDON, S; WONG, J et al.Perception (London. Print). 1985, Vol 103, Num 6, pp 725-737, issn 0301-0066Article

Recalling sweet taste intensities in the presence and absence of other tastesVANNE, M; TUORILA, H; LAURINEN, P et al.Chemical senses. 1998, Vol 23, Num 3, pp 295-301, issn 0379-864XArticle

Beiträge zur Psychophysik des Süssgeschmacks. VI: Bezugssystembildung durch Reizsequenzen im Unterschiedsschwellenbereich = Contributions to the psychophysics of sweet taste. VI: Context effects by use of multiple stimuli sequences in the difference threshold rangeHOPPE, K.Nahrung (Weinheim). 1995, Vol 39, Num 2, pp 173-179, issn 0027-769XArticle

Sensory perception and pleasantness of food flavors in elderly subjectsDE GRAAF, C; POLET, P; VAN STAVEREN, W. A et al.The Journals of gerontology. 1994, Vol 49, Num 3, pp P93-P99Article

Event-related potentials to odor stimuliLORIG, T. S; SAPP, A. C; CAMPBELL, J et al.Bulletin of the Psychonomic Society. 1993, Vol 31, Num 2, pp 131-134, issn 0090-5054Article

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