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VEGETABLE VARIETY PERFORMANCE TRIALS TECHNIQUE-ASSESSMENT OF COLOUR, FLAVOUR AND TEXTURE IN PROCESSED VEGETABLESBEDFORD LV.1980; J. NATL. INST. AGRIC. BOT.; GBR; DA. 1980; VOL. 15; NO 2; PP. 288-293; BIBL. 4 REF.Article

THE SUITABILITY OF SOME OUTDOOR BUSH AND DWARF TOMATO CULTIVARS FOR CANNING WHOLEGRAY D; STECKEL JRA; OSWIN PM et al.1980; J. NATL. INST. AGRIC. BOT.; GBR; DA. 1980; VOL. 15; NO 2; PP. 303-313; BIBL. 11 REF.Article

Stockage des aliments au LibanZANAFANI-ZAHAR, A.Géographie et cultures (Paris). 1994, Num 11, pp 43-62, issn 1165-0354Article

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