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Predicting stationary permeate flux in the ultrafiltration of apple juiceCONSTENLA, D. T; LOZANO, J. E.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 7, pp 587-592, issn 0023-6438Article

Hollow fibre ultrafiltration of apple juice: Macroscopic approachCONSTENLA, D. T; LOZANO, J. E.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 4, pp 373-378, issn 0023-6438Article

Effect of ultrafiltration on concentrated apple juice colour and turbidityCONSTENLA, D. T; LOZANO, J. E.International journal of food science & technology. 1995, Vol 30, Num 1, pp 23-30, issn 0950-5423Article

Thermophysical properties of clarified apple juice as a function of concentration and temperature = Propriétés thermophysiques du jus de pomme clarifié, en fonction de la concentration et de la températureCONSTENLA, D. T; LOZANO, J. E; CRAPISTE, G. H et al.Journal of food science. 1989, Vol 54, Num 3, pp 663-668, issn 0022-1147Article

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