SPECTRE DE FLUORESCENCE PAR EXCITATION DES ACIDES HYMATOMELANIQUES NATURELS ET SYNTHETIQUESGHOSH K; MUKHERJEE SK.1972; AGROKEM. ES TALAJTAN; MAGYAR.; DA. 1972; VOL. 21; NO 3-4; PP. 327-336; ABS. ANGL. ALLEM. RUSSE; BIBL. 20 REF.Serial Issue

APORTACIONES DE LA CROMATOGRAFIA GASEOSA AL RECONOCIMIENTO Y DETERMINACION DE LOS COMPONENTES MENORES DEL ACEITE DE OLIVATOUS JG.1972; AFINIDAD; ESP.; DA. 1972; NO 302; PP. 1077-1085; ABS. ANGLSerial Issue

HUMUS = L'HUMUSMENDEZ J; LOJO MI.1972; ACTA SALMANTIC., CI.; ESP.; DA. 1972; NO 41; PP. 1-187; BIBL. 8 P. 1/2Article

DISCUSSION OF THE BEHAVIOUR OF NONCONSERVATIVE DISSOLVED CONSTITUENTS IN ESTUARIESOFFICER CB.1979; ESTUAR. COAST. MAR. SCI.; GBR; DA. 1979; VOL. 9; NO 1; PP. 91-94; BIBL. 3 REF.Article

STRATEGIA EXPERIMENTALA IN STUDIUL SI ELABORAREA RETETELOR PENTRU PRODUSE CARBUNOASE = RESEARCH AND DEVELOPMENT OF MIXTURE RECIPES FOR CARBON PRODUCTSCIUCU V; CIUCU I.1980; METALURGIA (BUCUR.); ROM; DA. 1980-10; VOL. 32; NO 10; PP. 535-538; BIBL. 3 REF.Article

NATURE ET ORIGINE DE L'ANTIGENE IMMUNOPROTECTEUR PRESENT DANS LES PREPARATIONS RIBOSOMALES DE KLEBSIELLA PNEUMONIAE = NATURE AND ORIGIN OF THE IMMUNOPROTECTOR ANTIGEN PRESENT IN RIBOSOMAL PREPARATIONS OF KLEBSIELLA PNEUMONIAERIOTTOT MARIE MADELEINE.1981; ; FRA; DA. 1981; 236 P.; 30 CM; BIBL. 199 REF.; TH.: SCI. NAT./PARIS 11/1981/2458Thesis

EFFECT OF WHOLE-BODY GAMMA-IRRADIATION ON TISSUE SIALIC ACID IN EXPERIMENTAL RATSSARKAR SR; SINGH LR; UNIYAL BP et al.1982; STRAHLENTHERAPIE; ISSN 0039-2073; DEU; DA. 1982; VOL. 158; NO 1; PP. 47-49; ABS. GER/FRE; BIBL. 15 REF.Article

FACTORS AFFECTING COMPLEMENT ACTIVATION BY STAPHYLOCOCCUS AUREUS CELL WALLS, THEIR COMPONENTS, AND MUTANTS ALTERED IN TECHOIC ACIDWILKINSON BJ; KIM Y; PETERSON PK et al.1981; INFECT. IMMUN.; ISSN 0019-9567; USA; DA. 1981; VOL. 32; NO 1; PP. 216-224; BIBL. 36 REF.Article

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)HARBOURNE, Niamh; MARETE, Eunice; JACQUIER, Jean Christophe et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 9, pp 1468-1473, issn 0023-6438, 6 p.Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

INCLUSION DES SUBSTANCES ORGANIQUES ET DES PRODUITS DE LEUR DECOMPOSITION DANS LES SUBSTANCES HUMIQUES DU SOLFOKIN AD.1974; IZVEST. TIMIRJAZEV. SEL'SKOKHOZ. AKAD.; S.S.S.R.; DA. 1974; NO 6; PP. 99-110; ABS. ANGL.; BIBL. 5 REF.Article

QUELQUES PROPRIETES PARTICULIERES DES ACIDES HUMIQUES DES CHERNOZEMS ET DES SOLS PODZOLIQUESSHURUKHINA SI; TERESHENKOVA IA; SOKOLOVA AS et al.1974; VEST. LENINGRAD. UNIV.; S.S.S.R.; DA. 1974; NO 9; PP. 122-128; ABS. ANGL.; BIBL. 16 REF.Article

RAPID IDENTIFICATION BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY-COMPUTER OF ORGANIC COMPOUNDS RESULTING FROM THE DEGRADATION OF HUMIC SUBSTANCES = IDENTIFICATION RAPIDE DE COMPOSES ORGANIQUES RESULTANT DE LA DEGRADATION DE SUBSTANCES HUMIQUES PAR CHROMATOGRAPHIE EN PHASE GAZEUSE-SPECTROMETRIE DE MASSE-ORDINATEURSKINNER SIM; SCHNITZER M.1975; ANAL. CHIM. ACTA; PAYS-BAS; DA. 1975; VOL. 75; NO 1; PP. 207-211; BIBL. 8 REF.Article

DE LA COMPOSITION DE LA MATIERE ORGANIQUE DANS LES FRACTIONS DU SOL DE DIFFERENTES DENSITESSTEPANOV IS; VYSOTSKAYA PN.1975; AGROKHIMIJA; S.S.S.R.; DA. 1975; NO 2; PP. 92-95; BIBL. 7 REF.Article

ALKANES AND FATTY ACIDS IN HUMIC SUBSTANCES = ALKANES ET ACIDES GRAS DANS LES SUBSTANCES HUMIQUESSCHNITZER M; NEYROUD JA.1975; FUEL; G.B.; DA. 1975; VOL. 54; NO 1; PP. 17-19; BIBL. 9 REF.Article

CARACTERISATION DES ACIDES HUMIQUES DE SEDIMENTS MARINS RECENTS ET COMPARAISON AVEC LEURS HOMOLOGUES TERRESTRESHUC AY; DURAND B; JACQUIN F et al.1974; BULL. EC. NATION. SUP. AGRON. INDUSTR. ALIMENT.; FR.; DA. 1974; VOL. 16; NO 1-2; PP. 59-75; BIBL. 1P.1/2Article

LES FORMES DE L'AZOTE DES SUBSTANCES HUMIQUE DE QUELQUES SOLS VIERGES ET CULTIVES DE LA ZONE OCCIDENTALE DE L'UKRAINEBATSULA AA; KRUPSKIJ NK.1974; POCHVOVEDENIE; S.S.S.R.; DA. 1974; NO 8; PP. 34-40; ABS. ANGL.; BIBL. 15 REF.Article

ETUDE DE LA FORMATION DE COMPLEXES DU COBALT AVEC LES ACIDES HUMIQUES ET FULVIQUES PAR TITRATION A HAUTE FREQUENCESIMAKOV VN; PILIPUSHKO VN.1973; POCHVOVEDENIE; S.S.S.R.; DA. 1973; NO 4; PP. 28-33; ABS. ANGL.; BIBL. 1 P.Serial Issue

Food Protective Effects of the Active Constituent Isolated from Ostericum praeteritum against the Stored Food Mite, Tyrophagus putrescentiaeKIM, Min-Gi; JEON, Ju-Hyun; LEE, Hoi-Seon et al.Journal of food protection. 2013, Vol 76, Num 11, pp 1887-1891, issn 0362-028X, 5 p.Article

Processing and chemical constituents of Pu-erh tea: A reviewLV, Hai-Peng; ZHANG, Ying-Jun; ZHI LIN et al.Food research international. 2013, Vol 53, Num 2, pp 608-618, issn 0963-9969, 11 p.Article

Structural integrity of fast reactor components. DiscussionEYRE, B. L; TOMKINS, B; LEWINS, J. D et al.EYRE, B. L; TOMKINS, B; Philosophical transactions of the royal society of London, series A : mathematical and physical sciences. 1990, Vol 331, Num 1619, pp 419-434, issn 0080-4614, 18 p.Article

MOLECULAR-SIEVE CHROMATOGRAPHY OF HUMIC SUBSTANCES EXTRACTED WITH CHELATING RESIN FROM CHERNOZEMIC AH HORIZONS = CHROMATOGRAPHIE PAR TAMIS MOLECULAIRE DES SUBSTANCES HUMIQUES EXTRAITES PAR DES RESINES CHELATANTES, D'HORIZONS AH DE CHERNOZEMSDORMAAR JF.1974; PLANT AND SOIL; NETHERL.; DA. 1974; VOL. 41; NO 1; PP. 51-64; BIBL. 18 REF.Article

Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionCHAIKHAM, Pittaya; APICHARTSRANGKOON, Arunee.Food chemistry. 2012, Vol 134, Num 4, pp 2194-2200, issn 0308-8146, 7 p.Article

Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive ActivityCHEN, Huang-Hui; WENCHANG CHIANG; CHANG, Jang-Yang et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6444-6452, issn 0021-8561, 9 p.Article

Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese TeaMING ZHAO; YAN MA; WEI, Zhen-Zhen et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3641-3648, issn 0021-8561, 8 p.Article