IgE-Mediated food allergy diagnosis : Current status and new perspectivesASERO, Riccardo; BALLMER-WEBER, Barbara K; PUMPHREY, Richard S. H et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 1, pp 135-147, issn 1613-4125, 13 p.Article

Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatinPASTORELLO, Elide A; FARIOLI, Laura; PRAVETTONI, Valerio et al.Journal of allergy and clinical immunology. 2003, Vol 111, Num 2, pp 350-359, issn 0091-6749, 10 p.Article

Characterization of plasma factors that alter the permeability to albumin within isolated glomeruliMUSANTE, Luca; CANDIANO, Giovanni; BRUSCHI, Maurizio et al.Proteomics (Weinheim. Print). 2002, Vol 2, Num 2, pp 197-205, issn 1615-9853Article

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expressionPASTORELLO, Elide A; PRAVETTONI, Valerio; FARIOLI, Laura et al.Journal of allergy and clinical immunology. 2002, Vol 110, Num 2, pp 310-317, issn 0091-6749Article

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge resultsPASTORELLO, Elide A; VIETHS, Stefan; BALLMER-WEBER, Barbara K et al.Journal of allergy and clinical immunology. 2002, Vol 109, Num 3, pp 563-570, issn 0091-6749Article

Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa GlycoproteinTRCKA, Jiri; SCHÄD, Susanne G; SCHEURER, Stephan et al.International archives of allergy and immunology. 2012, Vol 158, Num 1, pp 9-17, issn 1018-2438, 9 p.Article

Analysis of major proteins and fat fractions associated with mare's milk fat globulesBARELLO, Cristina; PERONO GAROFFO, Lorenza; MONTORFANO, Gigliola et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1448-1456, issn 1613-4125, 9 p.Article

Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruitsCRESPO, Jesus F; RETZEK, Mechthild; SCHEURER, Stephan et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 3, pp 282-290, issn 1613-4125, 9 p.Article

Characterization of the major allergen of plum as a lipid transfer proteinPASTORELLO, Elide A; FARIOLI, Laura; CONTI, Amedeo et al.Journal of chromatography. B, Biomedical sciences and applications. 2001, Vol 756, Num 1-2, pp 95-103, issn 1387-2273Article

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer proteinPASTORELLO, Elide A; FARIOLI, Laura; FORTUNATO, Donatella et al.Journal of allergy and clinical immunology. 2000, Vol 106, Num 4, pp 744-751, issn 0091-6749Article

Soybean allergen detection methods : comparison studyPEDERSEN, Mona H; HOLZHAUSER, Thomas; BISSON, Caroline et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1486-1496, issn 1613-4125, 11 p.Article

Purification and characterization of a cationic peroxidase from artichoke leavesCARDINALI, Angela; SERGIO, Lucrezia; DI VENERE, Donato et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1417-1423, issn 0022-5142, 7 p.Article

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challengePASTORELLO, Elide A; FARIOLI, Laura; ROBINO, Anna M et al.International archives of allergy and immunology. 2007, Vol 144, Num 1, pp 10-22, issn 1018-2438, 13 p.Article

Relationship between maternal- and fetal-specific IgEBERTINO, Enrico; BISSON, Carolina; MARTANO, Claudio et al.Pediatric allergy and immunology. 2006, Vol 17, Num 7, pp 484-488, issn 0905-6157, 5 p.Article

Antigenic determinants of bovine serum albuminBERETTA, Barbara; CONTI, Amedeo; FIOCCHI, Alessandro et al.International archives of allergy and immunology. 2001, Vol 126, Num 3, pp 188-195, issn 1018-2438Article

Green Bean (Phaseolus vulgaris): A New Source of IgE-Binding Lipid Transfer ProteinPASTORELLO, Elide A; PRAVETTONI, Valerio; FARIOLI, Laura et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4513-4516, issn 0021-8561, 4 p.Article

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients : Allergens in foodsPASTORELLO, Elide A; FARIOLI, Laura; PRAVETTONI, Valerio et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 1, pp 93-102, issn 1618-2642, 10 p.Article

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollenPASTORELLO, Elide A; FARIOLI, Laura; PRAVETTONI, Valerio et al.Journal of allergy and clinical immunology. 2004, Vol 114, Num 4, pp 908-914, issn 0091-6749, 7 p.Article

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge resultsPASTORELLO, Elide A; POMPEI, A. Carlo; BONOMI, Simona et al.Journal of allergy and clinical immunology. 2003, Vol 112, Num 4, pp 775-783, issn 0091-6749, 9 p.Article

Structural proteome of human colostral fat globule membrane proteinsFORTUNATO, Donatella; GIUFFRIDA, Maria Gabriella; CONTI, Amedeo et al.Proteomics (Weinheim. Print). 2003, Vol 3, Num 6, pp 897-905, issn 1615-9853, 9 p.Conference Paper

Tomato (Lycopersicon esculentum) allergens in pollen-allergic patientsFOETISCH, Kay; DAE YEUL SON; ALTMANN, Friedrich et al.European food research & technology (Print). 2001, Vol 213, Num 4-5, pp 259-266, issn 1438-2377Article

Lipid transfer proteins and 2S albumins as allergensPASTORELLO, Elide A; POMPEI, Carlo; PRAVETTONI, Valerio et al.Allergy. Supplement. 2001, Vol 56, Num 67, pp 45-47, issn 0108-1675Conference Paper

Identification of the human β-casein C-terminal fragments that specifically bind to purified antibodies to bovine β-lactoglobulinCONTI, Amedeo; GIUFFRIDA, Maria G; NAPOLITANO, Lorenzo et al.Journal of nutritional biochemistry. 2000, Vol 11, Num 6, pp 332-337, issn 0955-2863Article