Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("CONVICINE")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 30

  • Page / 2
Export

Selection :

  • and

A SIMPLE AND RAPID COLORIMETRIC METHOD OF DETERMINATION OF VICINE AND CONVICINESHIN IM KIM; HOEHN E; ESKIN NAM et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 144-147; BIBL. 20 REF.Article

SYNTHESIS OF CONVICINE(6-AMINO-5-BETA -D-GLUCOPYRANOSYLOXYURACIL)SHLOMO BIEN; DRORAH AMITH; MENUHA BER et al.1973; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1973; NO 10; PP. 1089-1091; BIBL. 17 REF.Serial Issue

THE ESTIMATION OF VICINE AND CONVICINE IN FABABEAN (VICIA FABA L.) AND ISOLATED FABABEAN PROTEINS.OLSEN HS; ANDERSEN JH.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 4; PP. 323-331; BIBL. 18 REF.Article

HAEMOLYTIC TOXIC FACTORS IN FABA BEANS (VICIA FABA): BIOLOGICAL AND CHEMICAL ASSAYSD'AQUINO M; ZAZA G; CARNOVALE E et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 6; PP. 1297-1305; BIBL. 15 REF.Article

SELECTION DE LA FEVEROLEDUC G.1983; CULTIVAR; FRA; DA. 1983; NO 163; PP. 29-31; 2 P.Article

EFFECT OF GENOTYPE AND ENVIRONMENT ON VICINE AND CONVICINE LEVELS IN FABABEANS (VICIA FABA MINOR)PITZ WJ; SOSULSKI FW; ROWLAND GG et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 1; PP. 1-8; BIBL. 18 REF.Article

ISOLATION OF THE EGG WEIGHT DEPRESSING FACTOR IN FABABEANS (VICIA FABA L. VAR. MINOR)OLABORO G; MARQUARDT RR; CAMPBELL LD et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 11; PP. 1074-1080; BIBL. 15 REF.Article

RAPID REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR THE QUANTITATION OF VICINE, CONVICINE AND RELATED COMPOUNDSMARQUARDT RR; FROHLICH AA.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 208; NO 2; PP. 373-379; BIBL. 18 REF.Article

CHROMOGENIC REAGENT FOR VICINE AND CONVICINE OU THIN-LAYER PLATESHOEHN E; KIM SI; ESKIN NAM et al.1980; J. CHROMATOGR.; NLD; DA. 1980; VOL. 194; NO 2; PP. 251-253; BIBL. 11 REF.Article

DETERMINATION OF VICINE AND CONVICINE IN FABABEAN CULTIVARS BY GAS-LIQUID CHROMATOGRAPHYPITZ WJ; SOSULSKI FW.1979; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 93-97; ABS. FRE; BIBL. 20 REF.Article

OCCURRENCE OF VICINE AND CONVICINE IN SEEDS OF SOME VICIA SPECIES AND OTHER PULSESPITZ WJ; SOSULSKI FW; HOGGE LR et al.1980; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1980; VOL. 13; NO 1; PP. 35-39; BIBL. 19 REF.Article

The concentration of vicine and convicine in Vicia faba and some related species and their distribution within mature seedsWYNNE GRIFFITHS, D; RAMSAY, G.Journal of the science of food and agriculture. 1992, Vol 59, Num 4, pp 463-468, issn 0022-5142Article

Innovation : Une féverole sans vicine-convicine = Innovation : tick bean with no vicin or convicinMONTOYA, V.Revue de l'alimentation animale. 1997, Num 507, pp 41-43, issn 0242-6595Article

Extraction of favism-inducing agents from whole seeds of faba bean (Vicia faba L var major)JAMALIAN, Jalal; GHORBANI, Mohammad.Journal of the science of food and agriculture. 2005, Vol 85, Num 6, pp 1055-1060, issn 0022-5142, 6 p.Article

Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba LBURBANO, C; CUADRADO, C; MUZQUIZ, M et al.Plant foods for human nutrition (Dordrecht). 1995, Vol 47, Num 3, pp 265-274, issn 0921-9668Article

Preparation of crystalline isouramil from convicine by acid hydrolysis and isolation of two decomposition products of isouramilMARQUARDT, R. R; ARBID, M. S. S; FROHLICH, A. A et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 448-454, issn 0021-8561, 7 p.Article

Isolation of crystalline divicine from an acid hydrolysate of vicine and a crystalline decomposition product of divicine and some properties of these compoundsMARQUARDT, R. R; FROHLICH, A. A; ARBID, M. S. S et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 455-462, issn 0021-8561, 8 p.Article

Effects of intraperitoneally injected vicine and convicine on the rat: induction of favism-like signsARBID, M. S. S; MARQUARDT, R. R.Journal of the science of food and agriculture. 1986, Vol 37, Num 6, pp 539-547, issn 0022-5142Article

Content and distribution of vicine, convicine and L-DOPA during germination and seedling growth of two Viciafaba L. varietiesGOYOAGA, Carmen; BURBANO, Carmen; CUADRADO, Carmen et al.European food research & technology (Print). 2008, Vol 227, Num 5, pp 1537-1542, issn 1438-2377, 6 p.Article

Vicine and convicine in common vetch (Vicia sativa) seeds enhance β-cyanoalanine toxicity in male broiler chicksFARRAN, M. T; DARWISH, A. H; UWAYJAN, M. G et al.International journal of toxicology. 2002, Vol 21, Num 3, pp 201-209, issn 1091-5818Article

Accumulation of vicine and convicine in Vicia faba and V. narbonensisRAMSAY, G; GRIFFITHS, D. W.Phytochemistry. 1996, Vol 42, Num 1, pp 63-67, issn 0031-9422Article

Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chickenVILARINO, M; METAYER, J. P; CREPON, K et al.Animal feed science and technology. 2009, Vol 150, Num 1-2, pp 114-121, issn 0377-8401, 8 p.Article

Effect of neomycin on the hydrolysis and toxicity of vicine and convicine in ratsARBID, M. S. S; MADHYASTHA, M. S; MARQUARDT, R. R et al.Food and chemical toxicology. 1993, Vol 31, Num 11, pp 835-840, issn 0278-6915Article

Cyanogen, vicine, and β-cyanoalanine toxins in a common vetch (Vicia sativa L.) food, and their removalTATAKE, J. G; RESSLER, C.Recent research developments in agricultural & food chemistry (Vol. 3 (1999) ; Part I). 1999, pp 435-444, isbn 81-86481-95-8Book Chapter

Determinación de factores antinutritivos termorresistentes en leguminosas. I: Alcaloides. II: Vicina y convicina = Determination of thermoresistant antinutritional factors in legumes. I: Alkaloids. II: Vicine and convicineMUZQUIZ, M; BURBANO, C; CUADRADO, C et al.Investigación agraria. Producción y protección vegetales. 1993, Vol 8, Num 3, pp 351-376, issn 0213-5000Article

  • Page / 2