A TECHNIQUE FOR THE COMPARISON OF TREATMENTS FOR CONTROL OF SCALD ON COOL-STORED GRANNY SMITH APPLES = TECHNIQUE POUR LA COMPARAISON DES TRAITEMENTS POUR LA PREVENTION DE L'ECHAUDURE SUR LES POMMES GRANNY SMITH CONSERVEES SOUS REFRIGERATIONCOOTE GG; BEST DJ.1973; J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 3; PP. 327-332; BIBL. 8 REF.Serial Issue

A STUDY OF FACTORS AFFECTING THE SURVIVAL OF DRIED BACTERIA DURING STORAGEMARSHALL BJ; COOTE GG; SCOTT WJ et al.1974; C.S.I.R.O., DIV. FOOD RES. TECH. PAPER; AUSTRAL.; DA. 1974; NO 39; PP. 1-29; BIBL. 13 REF.Article