A SARGAREPA NITRATTARTALMANAK MEGHATAROZASA AUTOMATIKUS ANALIZATORRAL = DETERMINATION, PAR UN ANALYSEUR AUTOMATIQUE, DE LA TENEUR EN NITRATES DES CAROTTESBINDER I; CZECZEI L.1983; HUETOIPAR; ISSN 0018-8085; HUN; DA. 1983; VOL. 30; NO 3; PP. 75-78; ABS. ENG/RUS; BIBL. 6 REF.; 5 FIG.Article

EFFECTS OF SELECTED INSECTICIDES AND HERBICIDES ON FREE SUGAR CONTENTS OF CARROTS. = EFFETS DE CERTAINS HERBICIDES ET INSECTICIDES SUR LA TENEUR EN GLUCIDES LIBRES DES CAROTTESROUCHAUD J; MOONS C; MEYER JA et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 206-210; BIBL. 7 REF.; 2 TABL.Article

EFFECTS OF SOIL TREATMENT WITH THE INSECTICIDE CHLORFENVINPHOS AND OF COVERING OF THE CULTURE WITH PLASTIC FILM ON THE PROVITAMIN A CONTENT OF EARLY CARROTS. = EFFET DU TRAITEMENT DES SOLS PAR L'INSECTICIDE CHLORFENVINPHOS ET DE LA COUVERTURE DES CULTURES PAR DES FILMS PLASTIQUES SUR LA TENEUR EN PROVITAMINE A DES CAROTTES PRECOCESROUCHAUD J; MOONS C; MEYER JA et al.1982; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 6; PP. 1036-1038; BIBL. 10 REF.; 3 TABL.Article

EVIDENCE FOR SIMPLE GENETIC CONTROL OF SUGAR TYPE IN CARROT (DAUCUS CAROTA L.) = MISE EN EVIDENCE D'UN CONTROLE GENETIQUE SIMPLE DU TYPE DE GLUCIDE DANS LES CAROTTES (DAUCUS CAROTA L.)FREEMAN RE; SIMON PW.1983; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 1; PP. 50-54; BIBL. 24 REF.; 1 FIG./3 TABL.Article

A STUDY OF THE APPARENT DIFFUSION COEFFICIENTS FOR SOLUTE LOSSES FROM CARROT TISSUE DURING BLANCHING IN WATER = ETUDE DES COEFFICIENTS DE DIFFUSION APPARENTE POUR LES PERTES EN SOLUTE DES TISSUS DE CAROTTES LORS DE LEUR BLANCHIMENT A L'EAUSELMAN JD; RICE P; ABDUL REZZAK RK et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 4; PP. 427-440; BIBL. 24 REF.; 5 FIG./3 TABL.Article

EFFECT OF PRESSURIZED GAS FREEZING PRE-TREATMENT OF CARROT DEHYDRATION IN AIR FLOWSUAREZ C; VIOLLAZ PE.1982; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 5; PP. 607-613; BIBL. 8 REF.Article

STUDIES ON THE REHYDRATION OF CARROTSHORN GR; STERLING C.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 10; PP. 1035-1041; BIBL. 14 REF.Article

DEHYDRATION OF CARROTS. EFFECTS OF PRE-DRYING TREATMENTS ON MOISTURE TRANSPORT AND PRODUCT QUALITY. = LA DESHYDRATATION DES CAROTTES. EFFETS DES TRAITEMENTS AVANT SECHAGE SUR LA MOBILITE DE L'EAU ET SUR LA QUALITE DU PRODUITMAZZA G.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 1; PP. 113-123; BIBL. 16 REF.; 10 FIG.Article

FORCED AIR DRYING OF PARTIALLY FREEZE-DRIED COMPRESSED CARROT BARS. = SECHAGE, PAR AIR PULSE, DES BARRES DE CAROTTES COMPRIMEES ET PARTIELLEMENT LYOPHILISEESSCHADLE ER; BURNS EE; TALLEY LJ et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 193-196; BIBL. 18 REF.; 2 FIG./3 TABL.Article

STUDIES ON THE PALMITOYL-COA HYDROLASE ACTIVITY IN CARROT = ETUDE DE L'ACTIVITE DE LA PALMITOYL-COA-HYDROLASE DANS LES CAROTTESBAARDSETH P; SLINDE E.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1263-1271; BIBL. 26 REF.; 6 FIG./1 TABL.Article

INFLUENCE DES PROCEDES DE FABRICATION SUR LA VALEUR NUTRITIONNELLE DU JUS DE CAROTTES = EFFECT OF MANUFACTURING PROCEDURES ON THE NUTRITIONAL VALUE OF CARROT JUICEMUNSCH MARIE HELENE.1982; ; FRA; DA. 1982; 224 P.; 30 CM; BIBL. 8 P.; TH. 3E CYCLE: NUTR. ALIMENT/DIJON/1982Thesis

A ZOELDSEGFELEK KONZERVALASA KOEZBEN LEJATSZODO LIPIKEMIAI VALTOZASOK. = VARIATIONS CHIMIQUES DES LIPIDES AU COURS DE LA TRANSFORMATION TECHNOLOGIQUE DES LEGUMESBIACS P; MONSZPARTNE SENYI J.1981; KERTESZETIEGYETEM KOEZLEMENYEI; ISSN 0368-5217; HUN; DA. 1981 PUBL. 1982; VOL. 45; PP. 215-219; 4 P.; ABS. ENG/RUS; BIBL. 2 REF.Article

Steel tape-wound cut cores as magnet yokes for the beam-dump kickers of the large hadron colliderMAYER, Manfred; FOX, David; CASTRONUOVO, Francesco et al.IEEE transactions on magnetics. 2004, Vol 40, Num 4, pp 3051-3053, issn 0018-9464, 3 p., 2Conference Paper

EFFECT OF CHEMICAL TREATMENTS ON THE STABILITY OF DEHYDRATED CARROTBALOCH AK; BUCKLE KA; EDWARDS RA et al.1981; PAK. J. SCI. IND. RES.; ISSN 0030-9885; PAK; DA. 1981; VOL. 24; NO 5-6; PP. 203-211; BIBL. 46 REF.Article

USE OF ENZYMIC PREPARATIONS IN CARROT TREATMENT. = UTILISATION DE PREPARATIONS ENZYMATIQUES POUR LE TRAITEMENT DES CAROTTES.RITTSTEINOVA L; KUCERA J.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. 909-914; ABS. GER/RUS; BIBL. 6 REF.; 4 FIG.Article

CHARACTERIZATION OF THE AROMA OF RAW CARROTS (DAUCUS CAROTA L.) WITH THE USE OF FACTOR ANALYSES. = UTILISATION DE L'ANALYSE FACTORIELLE POUR LA CARACTERISATION DE L'AROME DES CAROTTES CRUES (DAUCUS CAROTA L.)MCLELLAN MR; CASH JN; GRAY JI et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 71-74; 3 P.; BIBL. 12 REF.; 3 TABL.Article

EFFECT OF FURTHER TREATMENTS ON THE MICROFLORA OF COMMERCIALLY WASHED STORED CARROTS. = EFFET DES TRAITEMENTS ULTERIEURS SUR LA MICROFLORE DE CAROTTES LAVEES INDUSTRIELLEMENT ET STOCKEES.MUNSCH MH; SIMARD RE; GIRARD JM et al.1982; CAN. INST. FOOD SCI. TECHNOL. J., CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 322-324; ABS. FRE; BIBL. 12 REF.; 1 FIG./1 TABL.Article

STUDIES ON THE PREPARATION, QUALITY AND STORAGE OF INTERMEDIATE MOISTURE (IM) CARROT PRESERVESETHI V; ANAND JC.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 4; PP. 168-171; BIBL. 14 REF.Article

DOSAGE DU POTASSIUM DANS LES LEGUMES : VARIATIONS ENTRAINEES PAR LA CUISSON.LHERMITTE M; LALAU G; FERMON I et al.1982; INFORMATION DIETETIQUE.; ISSN 0020-0034; FRA; DA. 1982; VOL. 33; NO 4; PP. 39-42; BIBL. 4 REF.; 5 TABL.Article

Differences in Parameters of Ni-Fe Wound Toroidal Cores Supplied by Industrial ManufacturersZUREK, Stan.IEEE transactions on magnetics. 2012, Vol 48, Num 4, pp 1371-1374, issn 0018-9464, 4 p.Conference Paper

DEVELOPMENT OF AN INTEGRADED CORE INFORMATION SYSTEM TO MEET EXPLORATION AND PRODUCTION NEEDS = DEVELOPPEMENT D'UN SYSTEME D'INFORMATION INTEGRE AUX CAROTTES POUR POURVOIR AUX BESOINS DE L'EXPLORATION ET DE LA PRODUCTIONELLIS BM.1983; EUROPEAN FORMATION EVALUATION SYMPOSIUM TRANSACTIONS. 8/1983/LONDON; FRA; PARIS: SOCIETE AVANCEMENT INTERPRETATION DIAGRAPHIES; DA. 1983; 23 P.; BIBL. 1 REF.; ILL.Conference Paper

CONTRIBUCION AL ESTUDIO DEL SECADO POR LIOFILIZACION Y A VACIO DEL ZUMO DE ZANAHORIA = CONTRIBUTION A L'ETUDE DE LA DESHYDRATATION PAR LYOPHILISATION OU SOUS VIDE DU JUS DE CAROTTEJIMENEZ L; LOMBRANA JI.1982; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1982; VOL. 22; NO 1; PP. 146-152; ABS. ENG; BIBL. 3 REF.Article

OPERATIVNYJ ANALIZ KERNA METODOM YAMR = ANALYSE OPERATIONNELLE DES CAROTTES AU MOYEN DE LA METHODE DE LA RESONANCE MAGNETIQUE NUCLEAIREBELORAJ YA L; LIPILIN MV; NERETIN VD et al.1982; GEOLOGIJA NEFTI I GAZA; ISSN 501298; SUN; DA. 1982; NO 9; PP. 58-61; BIBL. 4 REF.; ILL.Article

PROBLEMATIKA VYNOSU JADRA Z UHELNYCH SLOJI = CONTENU EN CHARBON DANS LES CAROTTES DES COUCHES DE CHARBONSKOLA T; BROUL J.1981; GEOL. PRUZK.; ISSN 0016-772X; CSK; DA. 1981; VOL. 23; NO 10; PP. 289-291; 2 TAB. ; TABL./ILL.Article

SECTION POTENTIAL MAPS; AN EXPLORATION TOOL = TRACES DE COUPES POTENTIELLES: UN OUTIL DE PROSPECTIONCARR WG; LEE PJ ED; CARROLL S et al.1981; BULL. CAN. PET. GEOL.; ISSN 0007-4802; CAN; DA. 1981-06; VOL. 29; NO 2; PP. 241-249; 1 TAB. ; ILL.Conference Paper