A SARGAREPA NITRATTARTALMANAK MEGHATAROZASA AUTOMATIKUS ANALIZATORRAL = DETERMINATION, PAR UN ANALYSEUR AUTOMATIQUE, DE LA TENEUR EN NITRATES DES CAROTTESBINDER I; CZECZEI L.1983; HUETOIPAR; ISSN 0018-8085; HUN; DA. 1983; VOL. 30; NO 3; PP. 75-78; ABS. ENG/RUS; BIBL. 6 REF.; 5 FIG.Article

LOSSES OF PECTIC SUBSTANCES DURING COOKING AND THE EFFECT OF WATER HARDNESS = LES PERTES EN COMPOSES PECTIQUES AU COURS DE LA CUISSON ET EFFET DE LA DURETE DE L'EAUJOHNSTON DE; KELLY D; DORRIAN PP et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 7; PP. 733-736; BIBL. 13 REF.; 2 TABL.Article

EVIDENCE FOR SIMPLE GENETIC CONTROL OF SUGAR TYPE IN CARROT (DAUCUS CAROTA L.) = MISE EN EVIDENCE D'UN CONTROLE GENETIQUE SIMPLE DU TYPE DE GLUCIDE DANS LES CAROTTES (DAUCUS CAROTA L.)FREEMAN RE; SIMON PW.1983; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 1; PP. 50-54; BIBL. 24 REF.; 1 FIG./3 TABL.Article

A STUDY OF THE APPARENT DIFFUSION COEFFICIENTS FOR SOLUTE LOSSES FROM CARROT TISSUE DURING BLANCHING IN WATER = ETUDE DES COEFFICIENTS DE DIFFUSION APPARENTE POUR LES PERTES EN SOLUTE DES TISSUS DE CAROTTES LORS DE LEUR BLANCHIMENT A L'EAUSELMAN JD; RICE P; ABDUL REZZAK RK et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 4; PP. 427-440; BIBL. 24 REF.; 5 FIG./3 TABL.Article

EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF DEEP FROZEN GREEN BEANS AND CARROTS = INFLUENCE DE DIFFERENTS PRETRAITEMENTS SUR LA QUALITE DE HARICOTS VERTS ET DE CAROTTES SURGELESPALA M.1983; INTERNATIONAL JOURNAL OF REFRIGERATION; ISSN 0140-7007; GBR; DA. 1983; VOL. 6; NO 4; PP. 238-246; ABS. FRE; BIBL. 16 REF.; 11 FIG./5 TABL.Article

PRESENCE OF UMBELLIFEROSE IN CARROT ROOTS : DAUCUS CAROTA L = PRESENCE D'UMBELLIFEROSE DANS LES RACINES DE CAROTTES : DAUCUS CAROTA LGORIS A.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 33; NO 1; PP. 87-89; BIBL. 8 REF.; 1 TABL.Article

EFFECT OF SELECTED PLASTICIZATION TREATMENTS AND STORAGE ON FREEZE-DRIED AND COMPRESSED CARROT BARSGREAVES DW; RAHMAN AR; BURNS EE et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1749-1750; BIBL. 7 REF.Article

ANALYSIS OF THE GARDEN CARROT (DAUCUS CAROTA L.) FOR LINEAR FUROCOUMARINS (PSORALENS) AT THE SUB PARTS PER MILLION LEVELIVIE GW; BEIER RC; HOLT DL et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 413-416; BIBL. 13 REF.Article

EFFECT OF PRESSURIZED GAS FREEZING PRE-TREATMENT OF CARROT DEHYDRATION IN AIR FLOWSUAREZ C; VIOLLAZ PE.1982; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 5; PP. 607-613; BIBL. 8 REF.Article

STUDY OF DIETARY FIBRE CONTENT AND FIBRE COMPONENTS OF CARROTS = ETUDE DE LA TENEUR ET DE LA COMPOSITION EN FIBRES ALIMENTAIRES DES CAROTTESHORVATH MOSONYI M; RIGO J; HEGEDUS VOLGYESI E et al.1983; ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 3; PP. 199-210; BIBL. 18 REF.; 5 FIG./6 TABL.Article

DESHIDRATACION DE FRUTAS Y HORTALIZAS CON AIRE AMBIENTE. II. ENSAYOS CON ZANAHORIAS TRATADAS CON CLORURO SODICO. = DESHYDRATATION DE FRUITS ET LEGUMES A L'AIR AMBIANT. II. ESSAIS SUR DES CAROTTES TRAITEES PAR LE CHLORURE DE SODIUMMADARRO A; PINAGA F; CARBONELL JV et al.1982; REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS; ISSN 0034-7698; ESP; DA. 1982; VOL. 22; NO 4; PP. 551-559; ABS. ENG; BIBL. 9 REF.; 8 FIG.Article

DEHYDRATION OF CARROTS. EFFECTS OF PRE-DRYING TREATMENTS ON MOISTURE TRANSPORT AND PRODUCT QUALITY. = LA DESHYDRATATION DES CAROTTES. EFFETS DES TRAITEMENTS AVANT SECHAGE SUR LA MOBILITE DE L'EAU ET SUR LA QUALITE DU PRODUITMAZZA G.1983; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 1; PP. 113-123; BIBL. 16 REF.; 10 FIG.Article

FORCED AIR DRYING OF PARTIALLY FREEZE-DRIED COMPRESSED CARROT BARS. = SECHAGE, PAR AIR PULSE, DES BARRES DE CAROTTES COMPRIMEES ET PARTIELLEMENT LYOPHILISEESSCHADLE ER; BURNS EE; TALLEY LJ et al.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 193-196; BIBL. 18 REF.; 2 FIG./3 TABL.Article

STUDIES ON THE PALMITOYL-COA HYDROLASE ACTIVITY IN CARROT = ETUDE DE L'ACTIVITE DE LA PALMITOYL-COA-HYDROLASE DANS LES CAROTTESBAARDSETH P; SLINDE E.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1263-1271; BIBL. 26 REF.; 6 FIG./1 TABL.Article

INFLUENCE DES PROCEDES DE FABRICATION SUR LA VALEUR NUTRITIONNELLE DU JUS DE CAROTTES = EFFECT OF MANUFACTURING PROCEDURES ON THE NUTRITIONAL VALUE OF CARROT JUICEMUNSCH MARIE HELENE.1982; ; FRA; DA. 1982; 224 P.; 30 CM; BIBL. 8 P.; TH. 3E CYCLE: NUTR. ALIMENT/DIJON/1982Thesis

A ZOELDSEGFELEK KONZERVALASA KOEZBEN LEJATSZODO LIPIKEMIAI VALTOZASOK. = VARIATIONS CHIMIQUES DES LIPIDES AU COURS DE LA TRANSFORMATION TECHNOLOGIQUE DES LEGUMESBIACS P; MONSZPARTNE SENYI J.1981; KERTESZETIEGYETEM KOEZLEMENYEI; ISSN 0368-5217; HUN; DA. 1981 PUBL. 1982; VOL. 45; PP. 215-219; 4 P.; ABS. ENG/RUS; BIBL. 2 REF.Article

PENETRATION EXPERIMENTS FOR NORMAL IMPACT INTO GEOLOGICAL TARGETS = EXPERIENCES DE PENETRATION POUR UN IMPACT NORMAL DANS LES CIBLES GEOLOGIQUESFORRESTAL MJ; GRADY DE.1982; INT. J. SOLIDS STRUCT.; ISSN 0020-7683; USA; DA. 1982; VOL. 18; NO 3; PP. 229-234; BIBL. 15 REF.Article

EFEITO DO BRANQUEAMENTO NA PRESERVACAO DAS QUALIDADES DA CENOURA DESIDRATADA = EFFET DU BLANCHIMENT SUR LA CONSERVATION DE LA QUALITE DES CAROTTES DESHYDRATEESAGUIRRE JM; TRAVAGLINI DA; SILVEIRA ETF et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 4; PP. 403-422; ABS. ENGConference Paper

Steel tape-wound cut cores as magnet yokes for the beam-dump kickers of the large hadron colliderMAYER, Manfred; FOX, David; CASTRONUOVO, Francesco et al.IEEE transactions on magnetics. 2004, Vol 40, Num 4, pp 3051-3053, issn 0018-9464, 3 p., 2Conference Paper

USE OF ENZYMIC PREPARATIONS IN CARROT TREATMENT. = UTILISATION DE PREPARATIONS ENZYMATIQUES POUR LE TRAITEMENT DES CAROTTES.RITTSTEINOVA L; KUCERA J.1982; NAHRUNG; ISSN 0027-769X; DDR; DA. 1982; VOL. 26; NO 10; PP. 909-914; ABS. GER/RUS; BIBL. 6 REF.; 4 FIG.Article

PEROXIDASE, CATALASE AND PALMITOYL-ZCA HYDROLASE ACTIVITY IN BLANCHED CARROT CUBES AFTER STORAGE AT -20^OC = ACTIVITES DE LA PEROXYDASE, DE LA CATALASE ET DE LA PALMITOYL-COA HYDROLASE DANS DES DES DE CAROTTES BLANCHIS STOCKES A -20^OCBAARDSETH P; SLINDE E.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1257-1262; BIBL. 22 REF.; 3 FIG./2 TABL.Article

ELECTRON MICROSCOPIC MORPHOMETRY OF CELL WALL SWELLING IN REHYDRATED CARROTS AND GREEN BEAMS: THE INFLUENCE OF VARIOUS BLANCHING, DRYING AND STORING PARAMETERSGROTE M; FROMME HG.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 3; PP. 191-194; ABS. GER; BIBL. 15 REF.Article

A DIRECT AND ANALYTICAL METHOD FOR DETERMINING WATER-SOLUBLE SUGARS FROM A SINGLE EXTRACT OF CARROT ROOT TISSUEHOSFIELD GL; SIPPEL SA; CURTIN DD et al.1982; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 1; PP. 101-106; BIBL. 23 REF.Article

EFFECT OF FURTHER TREATMENTS ON THE MICROFLORA OF COMMERCIALLY WASHED STORED CARROTS. = EFFET DES TRAITEMENTS ULTERIEURS SUR LA MICROFLORE DE CAROTTES LAVEES INDUSTRIELLEMENT ET STOCKEES.MUNSCH MH; SIMARD RE; GIRARD JM et al.1982; CAN. INST. FOOD SCI. TECHNOL. J., CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 322-324; ABS. FRE; BIBL. 12 REF.; 1 FIG./1 TABL.Article

STUDIES ON THE PREPARATION, QUALITY AND STORAGE OF INTERMEDIATE MOISTURE (IM) CARROT PRESERVESETHI V; ANAND JC.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 4; PP. 168-171; BIBL. 14 REF.Article