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kw.\*:("CORN OIL")

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EFFECT OF RANDOMIZATION ON THE OXIDATION OF CORN OIL. = EFFET DE L'INTERESTERIFICATION AU HASARD SUR L'OXYDATION DE L'HUILE DE MAIS.LAU FY; HAMMOND EG; ROSS PF et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 407-411; BIBL. 16 REF.; 3 FIG./4 TABL.Article

OUR EXPERIENCES IN PROCESSING MAIZE (CORN) GERM OIL = NOTRE EXPERIENCE DANS LE TRAITEMENT DE L'HUILE DE GERME DE MAISLEIBOVITZ Z; RUCKENSTEIN C.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 395-399; 4 FIG./3 TABL.Article

GENETIC ANALYSIS OF A POPULATION OF TRIBOLIUM. IV. GENE EXPRESSION MODIFIED BY CORN OIL AND RELATIVE HUMIDITY = ANALYSE GENETIQUE D'UNE POPULATION DE T. IV. EXPRESSION GENIQUE MODIFIEE PAR L'HUILE DE MAIS ET L'HUMIDITE RELATIVECOSTANTINO RF; ROWE PM.1972; HEREDITY; G.B.; DA. 1972; VOL. 29; NO 2; PP. 247-252; BIBL. 4REF.Serial Issue

EFFECT OF CORN OIL AND CASEIN ON THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS = EFFETS DE L'HUILE DE MAIS ET DE LA CASEINE SUR L'ACTIVITE ANTIMICROBIENNE DES ANTIOXYDANTS PHENOLIQUESRICO MUNOZ E; DAVIDSON PM.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1284-1288; BIBL. 22 REF.; 6 FIG./2 TABL.Conference Paper

EVALUATION OF TRANS AND ESSENTIAL FATTY ACID CONTENT IN SOME EGYPTIAN CONSUMER-AVAILABLE HYDROGENATED FATS = EVALUATION DES TENEURS EN ACIDES GRAS TRANS ET ESSENTIELS DE QUELQUES GRAISSES HYDROGENEES DISPONIBLES SUR LE MARCHE EGYPTIENMAHFOUZ MM; OSMAN MY.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 7; PP. 283-289; ABS. GER; BIBL. 25 REF.; 1 FIG./6 TABL.Article

DETERMINATION OF TRACE METAL CONTENT IN CORN OIL BY ATOMIC ABSORPTION SPECTROSCOPY = DETERMINATION, PAR SPECTROMETRIE D'ABSORPTION ATOMIQUE, DE LA TENEUR EN TRACES METALLIQUES DE L'HUILE DE MAISOOMS R; VAN PEE W.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 5; PP. 957-960; BIBL. 17 REF.; 2 TABL.Article

LIGHTLY HYDROGENATED SOY OIL VERSUS OTHER VEGETABLE OILS AS A LIPID-LOWERING DIETARY CONSTITUENTLAINE DC; SNODGRASS CM; DAWSON EA et al.1982; AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1982; VOL. 35; NO 4; PP. 683-690; BIBL. 25 REF.Article

EFFECT OF CORN OIL FEEDING ON TRIGLYCERIDE SYNTHESIS IN THE RATIRITANI N; FUKUDA E.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 6; PP. 1138-1143; BIBL. 24 REF.Article

ACTION DE L'HUILE DE NOIX SUR LA FONCTION PLAQUETTAIRE DU RAT COMPAREE A CELLE DE L'HUILE DE MAIS, DE L'HUILE D'ARACHIDE ET DU SAINDOUXRAVEL A; ROUSSEL AM; BOITARD M et al.1983; MEDECINE ET NUTRITION; ISSN 0398-7604; FRA; DA. 1983; VOL. 19; NO 5; PP. 359-363; ABS. ENG; BIBL. 17 REF.; 6 TABL.Article

ANALYSES OF FLAVOR QUALITIES OF VEGETABLE OILS BY GAS CHROMATOGRAPHY. = EVALUATION, PAR CHROMATOGRAPHIE EN PHASE GAZEUSE, DE LA FLAVEUR DES HUILES VEGETALESMIN DB.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 3; PP. 544-545; BIBL. 10 REF.; 1 TABL.Conference Paper

REGULATION OF HEPATIC LIPOGENESIS BY DIETARY MAIZE OIL OR TRIPALMITIN IN THE MEAL-FED MOUSEHERZBERG GR; JANMOHAMED N.1980; BRIT. J. NUTRIT.; GBR; DA. 1980; VOL. 43; NO 3; PP. 571-579; BIBL. 29 REF.Article

EFFECT OF CORN OIL FEEDING ON LIPID PEROXIDATION IN RATSIRITANI N; FUKUDA E; KITAMURA Y et al.1980; J. NUTRIT.; USA; DA. 1980; VOL. 110; NO 5; PP. 924-930; BIBL. 35 REF.Article

EFFECT OF RANDOMIZATION ON THE OXIDATION OF CORN OILLAU FY; HAMMOND EG; ROSS PF et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 407-411; BIBL. 16 REF.Article

EFFECTS OF PROCESSING ON MYCOTOXINS IN MAIZE. = EFFET DES TRAITEMENTS SUR LES MYCOTOXINES DU MAISWOOD GM.1982; CHEMISTRY AND INDUSTRY (LONDON).; ISSN 0009-3068; GBR; DA. 1982; NO 24; PP. 972-974; BIBL. 6 REF.; 4 FIG./3 TABL.Conference Paper

ETUDE COMPAREE DE QUELQUES EXCIPIENTS POUR SUPPOSITOIRESTOROPOVA LS; RASSOKHA TN; LUTSENKO RZ et al.1976; FARM. ZH., U.R.S.R.; S.S.S.R.; DA. 1976; NO 5; PP. 74-77; ABS. ANGL. RUSSE; BIBL. 4 REF.Article

A study on some Egyptian corn varieties = Etude de quelques variétés égyptiennes de maïsABDEL-RAHMAN, A. H. Y.Rivista Italiana delle Sostanze Grasse. 1983, Vol 60, Num 11, pp 701-702, issn 0035-6808Article

IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stressMIRET, Silvia; MCKIE, Andrew T; SAIZ, Maria P et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 999-1003, issn 0022-3166, 5 p.Article

Chemopreventive effects of dietary mustard oil on colon tumor developmentDWIVEDI, Chandradhar; MULLER, Laurie A; GOETZ-PARTEN, Dawn E et al.Cancer letters. 2003, Vol 196, Num 1, pp 29-34, issn 0304-3835, 6 p.Article

Degumming of corn oil/hexane miscella using a ceramic membraneDE SOUZA, Marcia Pereira; CUNHA PETRUS, José Carlos; GUARALDO GONCALVES, Lireny A et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 557-564, issn 0260-8774, 8 p.Article

Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathionePAPADOPOULOU, Despina; ROUSSIS, Loannis G.Food chemistry. 2008, Vol 109, Num 3, pp 624-629, issn 0308-8146, 6 p.Article

ANTIOXIDANT PROPERTIES OF LIGNINCATIGNANI GL; CARTRR ME.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1745-1748; 2 P.; BIBL. 7 REF.Article

EFFECT OF WAVELENGTH ON LIGHT INDUCED QUALITY DETERIORATION OF EDIBLE OILS AND FATS.SATTAR A; DE MAN JM; ALEXANDER JC et al.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 108-113; ABS. FR.; BIBL. 23 REF.Article

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF MALONDIALDEHYDE IN VEGETABLE OILS = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE, DU MALONDIALDEHYDE DANS LES HUILES VEGETALESHIRAYAMA T; YAMADA N; NOHARA M et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 2; PP. 304-308; BIBL. 14 REF.; 2 FIG./5 TABL.Article

PHOSPHOLIPID COMPOSITION OF SOME PLANT OILS AT DIFFERENT STAGES OF REFINING, MEASURED BY THE IATROSCAN-CHROMAROD METHODDU PLESSIS LM; PRETORIUS HE.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 7; PP. 1261-1265; BIBL. 26 REF.Article

FATTY ACID DISTRIBUTION IN THE TRIACYLGLYCEROLS ISOLATED FROM THERMALLY OXIDIZED OILSYOSHIDA H; ALEXANDER JC.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 4; PP. 655-665; BIBL. 27 REF.Article

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