CAUSES OF BROWNING IN PEAR JUICE CONCENTRATE DURING STORAGECORNWELL CJ; WROLSTAD RE.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 515-518; BIBL. 20 REF.Article

COMPARISON OF ENZYMIC, GAS-LIQUID CHROMATOGRAPHIC, AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS FOR DETERMINING SUGARS AND ORGANIC ACIDS IN STRAWBERRIES AT THREE STAGES OF MATURITYREYES FGR; WROLSTAD RE; CORNWELL CJ et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 1; PP. 126-131; BIBL. 19 REF.Article

DETECTION OF ADULTERATION IN BLACKBERRY JUICE CONCENTRATES AND WINES. = MISE EN EVIDENCE DE L'ADULTERATION DE JUS CONCENTRES ET DE VINS DE MURES.WROLSTAD RE; CULBERTSON JD; CORNWELL CJ et al.1982; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 6; PP. 1417-1423; BIBL. 14 REF.; 3 FIG./3 TABL.Article