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au.\*:("CORNWELL CJ")

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CAUSES OF BROWNING IN PEAR JUICE CONCENTRATE DURING STORAGECORNWELL CJ; WROLSTAD RE.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 515-518; BIBL. 20 REF.Article

EFFECT OF SUCROSE ADDITION ON THE SUGAR AND SORBITOL COMPOSITION OF FROZEN SWEET CHERRIES AND THEIR DERIVED CONCENTRATESCORNWELL CJ; WROLSTAD RE; REYES FGR et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 281-290; 4 P.; BIBL. 6 REF.Article

COMPARISON OF ENZYMIC, GAS-LIQUID CHROMATOGRAPHIC, AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS FOR DETERMINING SUGARS AND ORGANIC ACIDS IN STRAWBERRIES AT THREE STAGES OF MATURITYREYES FGR; WROLSTAD RE; CORNWELL CJ et al.1982; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 1; PP. 126-131; BIBL. 19 REF.Article

DETECTION OF ADULTERATION IN BLACKBERRY JUICE CONCENTRATES AND WINES. = MISE EN EVIDENCE DE L'ADULTERATION DE JUS CONCENTRES ET DE VINS DE MURES.WROLSTAD RE; CULBERTSON JD; CORNWELL CJ et al.1982; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 6; PP. 1417-1423; BIBL. 14 REF.; 3 FIG./3 TABL.Article

ESTABLISHING CRITERIA FOR DETERMINING THE AUTHENTICITY OF FRUIT JUICE CONCENTRATESWROLSTAD RE; CORNWELL CJ; CULBERTSON JD et al.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 170; PP. 77-93; BIBL. 49 REF.Conference Paper

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